10+ Homemade Latte Syrup Recipes (2024)

FAQs

What syrups are good in lattes? ›

I store the syrups in the fridge to keep their freshness longer. Keep in mind they make a pretty large batch, so consider reducing the recipe if you only use the syrups once in awhile.

for syrup is usually a safe bet. For 16 oz., 2-3 pumps (1-1.5oz.); 20 oz. drinks, 3-4 pumps (1.5-2 oz.).

As we have said above, for a standard (or small if you speak the coffee shop lingo) cup of coffee, you want to add 30ml of syrup. To measure this out, you'll just need to use the humble tablespoon. A tablespoon measures out just under 15ml, so two tablespoons of flavoured syrup will start you off.

Usually the latte is made with a single or double shot of espresso (1/3 of your drink) and 2/3 of your drink is steamed milk with a small layer (around 1 cm) of frothed milk. The texture of a latte is very important and gives that lit bit of extra to the beautiful appearance of this drink.

To make flavored syrup for coffee, first simply make a basic simple syrup with one part water to one part sugar. Bring it to a boil, stirring well to dissolve the sugar, and then take it off the heat. Stir in the flavored extracts of your choice. You can even mix and match to make your own unique flavor.

Unflavored syrup can be made in advance and stored in an airtight container in the fridge for up to a month. However, flavored syrups (especially fruit-flavored) should be used within 2 weeks of when they're made. I usually keep mine in a mason jar but any airtight container with a good lid will work great.

As with any other food item, if not stored properly, the simple syrup will spoil eventually due to bacteria growth or mold. However, if stored correctly in an airtight container in a cool dry place away from direct sunlight, your homemade or store-bought simple syrup should last for several months without any issues.

Ask your barista

A tall (12-ounce) sweetened latte comes with three pumps of syrup while a grande comes with four. With five grams of sugar in every pump of vanilla syrup, a made-to-order grande vanilla latte contains 35 grams of sugar in total.

Is it cheaper to make lattes at home? ›

Over five years, the coffee shop goer spends close to $8k, whereas the home barista spends closer to $3k. Save hundreds of dollars a year by making coffee at home. Going out for coffee: The average cost of a latte is $5, including a tip.

Starbucks typically puts three pumps of syrup in a tall latte, four in a grande, and five in a venti (six if it's an iced venti, because the drink is four ounces larger). It's a good rule of thumb to use if you're going rogue and making your own order so you don't overdo it.

Unless you specify otherwise, your Starbucks latte will be made with 2 percent milk . . . but that wasn't always the case. When Starbucks first opened in 1971, all lattes and milk-based drinks were made with whole milk because former CEO Howard Schultz wanted to use the milk that Italians drink with their coffee.

One pump = 1/2 tablespoon = 1/4 fluid ounce. www.torani.com. For more inspiration, please visit www.torani.com or call 800-775-1925.

Some of the most popular options include Hazelnut, Vanilla, and Caramel. Finish off your drink with the right topping.

Da Vinci, Monin, and Torani are three of the best known syrup manufacturers, and Barista Pro Shop carries all three. These lines offer a variety of flavors and some sugar free as well.

Whichever method you use, you'll want to place the hot coffee in a mug. Then add your sweetener of choice. I personally like about 1.5 teaspoons of syrup for a 12 ounce latte, but if you like a sweet drink you may want to use up to 1.5 tablespoons.

Honey – Syrupy, sweet, floral, and sticky honey is one of the most common replacements for refined white sugar. It does not spoil, can be purchased widely, and is sweeter than table sugar. You can buy honey produced from single varieties of pollinating flowers or more generic blends that are less expensive.