14 Ginger Cookie Recipes for Celebrating the Holidays (2024)

FAQs

What are the different types of gingerbread? ›

The three distinct types of gingerbread are brown gingerbread, wafer-based gingerbread and honey gingerbread.

A gingersnap, ginger snap, ginger nut, or ginger biscuit is a biscuit flavored with ginger. Ginger snaps are flavored with powdered ginger and a variety of other spices, most commonly cinnamon, molasses and clove.

Remove to an airtight container and store in the freezer for up to 2 weeks. Bake from frozen, reducing the temperature to 325°F and adding a couple minutes onto the baking time. You can also store baked Crispy Gingersnap Cookies in the freezer, in an airtight container or freezer bag, for up to 1 month.

Needing to be foiled, gingerbread loves whipped cream. But it also takes to tart winter fruits like a shortcake to strawberries. Poached or broiled pineapple sings alongside gingerbread, as do a few spoonfuls of pomelo curd, garnished with candied pomelo peel.

Victorian cook Sarah Nelson invented Grasmere Gingerbread® in 1854 in the English Lake District village from where it gets its name. A unique, spicy-sweet cross between a biscuit and cake, its reputation quickly spread and it is now enjoyed by food lovers all over the world.

While molasses cookies and gingersnaps are rolled into dough balls and then baked, gingerbread is rolled flat then use cookie cutters to cut your desired shape. This Gingerbread Cookie recipe is foolproof and SO easy to make.

“There are some gingerbread recipes that are hard right after baking and need to sit for a few days to soften. Molasses and honey hardens gingerbread, but as the sugar absorbs moisture, it will get softer.”

Not enough leavening (it needs to be strong enough to crack the top once it's set) Using a single-acting baking powder (double acting gives extra rise when it gets heated) Not creaming the fat long enough (creaming cuts little air pockets into the fat, which means the leavening has to do less work)

Dark Molasses

How to use it: It can generally be used in place of light molasses and is what gives gingerbread cookies their distinct color and flavor.

What kind of candy do you use for gingerbread? ›

M&M's. Whether you use the classic candy or the mini baking bits, M&M's are a must-have for any gingerbread house. Use them to line your roof or scatter 'em through the yard — a Christmas bag of red, white and green candies will keep your house feeling festive.

There are few desserts that symbolize the holiday season more than gingerbread cookies. I love the combination of warm, comforting spices. The only way to make these sweet treats even more festive is by pairing them with peppermint ice cream, specifically, Hudsonville's Limited Edition Peppermint Stick ice cream.

gingerbread, in architecture and design, elaborately detailed embellishment, either lavish or superfluous. Although the term is occasionally applied to highly detailed and decorative styles, it is more often applied specifically to the work of American designers of the late 1860s and '70s.

Should gingerbread cookies be hard or soft? Soft gingerbread biscuits are ideal. They ought to be flexible. However, they should still be somewhat elastic, and if you hold them too firmly because you're so excited to eat them, you might even be able to leave your fingerprints on the cookie!

Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses.

In Medieval England, the term gingerbread simply meant “preserved ginger” and wasn't applied to the desserts we are familiar with until the 15th century. The term is now broadly used to describe any type of sweet treat that combines ginger with honey, treacle or molasses.