15 Best Recipes to Use Up Leftover Red Cabbage (2024)

FAQs

How long will cooked red cabbage keep in the fridge? ›

Cover with a lid and cook for 4-5 hrs until tender. Will keep in the fridge, covered, for up to three days or in the freezer for up to two months. Reheat in a pan or in the microwave.

Freeze the cooked, cooled red cabbage up to 3 months ahead, defrost completely, then reheat in a pan to serve.

There are many ways to turn an extra half a head of cabbage into your next meal — toss it into a frittata; add it into the soup pot; saute it with sausage for a one-pan dinner; braise it with bacon; or slow cook it into a gratin.

Red cabbage is a nutrient-rich vegetable which has been linked to a number of health benefits including inflammation, a healthier heart, improved gut function and a lower risk of certain cancers.

You may also notice a strange or off smell if red cabbage is spoiling. Red cabbage should feel firm and robust, but if it starts to feel slimy or overly soft, it's likely past its prime. In any of these cases, it's best to discard the cabbage. Always store red cabbage in the fridge.

Cover and refrigerate cooked cabbage within two hours of cooking and use within 3-5 days. If the cabbage is part of mixed dish like cabbage rolls, store covered in the fridge and use within 3-4 days. Freeze fresh or cooked cabbage in airtight containers or freezer bags for 10-12 months.

Yes, dogs can eat cabbage. Not only is cabbage safe for dogs to eat, but they will also benefit from many of the nutrients in this lovely, leafy vegetable. Dogs can eat cabbage raw, cooked or air dried. Additionally, dogs can eat any kind of cabbage that you can, so your pup can eat green, red, and white cabbage.

Then of the day you can re-heat it several ways. In a buttered ovenproof dish, covered with foil, in the oven at 180C (conventional heat) for about 30 minutes. In a saucepan, over a medium heat, covered with a lid for about 20 - 30 minutes (stirring occasionally).

Red cabbage can also be boiled. To preserve the crunch, cook in salted boiling water with a teaspoon of vinegar for 5 minutes unless a softer consistency is desired in which case cook for a little longer.

Does cabbage get soggy after freezing? ›

If you're wondering if you can freeze cabbage for coleslaw, the answer is no. You can try to thaw frozen cabbage in the fridge and then use it in raw preparations like slaws and salads. However, I've found that defrosted cabbage gets too soggy and doesn't have the same crunchy texture that you want in a coleslaw.

One way to make raw cabbage less bitter, and therefore more palatable, is to let it marinate in something salty or acidic for a while. Sauerkraut for example tastes much less bitter, plus contains helpful friendly bacteria from natural fermentation, but it takes a while to make.

Purple cabbage is rich in health-promoting nutrients that might shield us from conditions like cancer, diabetes, Alzheimer's disease, ulcers, and premature ageing. Its antioxidants also have anti-ulcer, anti-diabetic, and anti-cancer qualities that might lower the risk of disease.

If you're not quite ready to use your head of cabbage, don't rinse it, put it in a plastic bag, and store it in the crisper drawer of the fridge. You will be shocked at how long it will remain vibrant and crisp.

Can you freeze cabbage? You sure can. This leafy vegetable is versatile in the kitchen and adapts well to the freezing process.

Eating cabbage in excess can result in abdominal discomfort, diarrhoea and flatulence.

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.