15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (2024)

Recipes Vegetarian Recipes

Emily

last updated on February 26, 2021

There’s nothing quite like eating homemade vegetarian soup on a wet spring day. From a spring vegetable soup, to vegan split pea soup. Enjoy these 15 Delicious Vegetarian Spring Soup Recipes!

Browse our other vegetarian recipes.

1. Spring Vegetable Minestrone Soup

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (1)

Article image from –thishealthytable

This hearty, one-pot pasta and veggie soup is a delicious celebration of spring vegetables. Asparagus, spinach, and leeks all shine in this vegetarian minestrone soup. It’s easily made vegan by removing the cheese garnish.

Get the full recipe here.

2. Smoky Spanish Vegetable

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (2)

Article image from – fromachefskitchen

Smoky Spanish Vegetable and White Bean Soup with Kale is both hearty and healthful! It’s the perfect late-winter-into-early-spring soup that’s sure to take the chill off but not weigh you down!

Get the full recipe here.

3. Vegan Split Pea Soup

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (3)

Article image from – rhubarbarians

The best vegan split pea soup recipe! This vegetarian split pea soup is brightened up with fresh dill and topped with crispy, blackened onions.

Get the full recipe here.

4. Spring Soup With Cauliflower And Beans

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (4)

Article image from – lavenderandmacarons

This spring soup is light and refreshing all year long and especially perfect for those warmer weather days when you want to eat and feel satisfied, but keep it light enough to be active and not feel weighted down.

Get the full recipe here.

5. Carrot and Ginger Soup

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (5)

Article image from –thepetitecook

This Carrot and Ginger Soup is the perfect one-pot spring soup – Cozy and satisfying but loaded with vibrant flavours. Plus, it’sdairy-free,gluten-free,veganand ready in just 30 minutes!

Get the full recipe here.

6. Spring Minestrone Soup with Chickpeas

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (6)

Article image from – feastingathome

Spring Minestrone Soup with Chickpeas and beautiful spring vegetables. Vegan! GF adaptable! Easy recipe, full of great flavor!

Get the full recipe here.

7. Fennel & Asparagus Soup

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (7)

Article image from – theflexitarian

Tarragon gives this fennel & asparagus soup some wonderful flavours. A warming and nutritious light meal, perfect on a chilly spring day.

Get the full recipe here.

8. Crockpot Tuscan White Bean and Lemon Soup

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (8)

Article image from – halfbakedharvest

This soup is cozy, yet still light enough to serve as a healthy dinner and fresh enough to transition us all the way into spring…plus it’s easy. Basically, the all around perfect soup!

Get the full recipe here.

9. Caprese Tomato Spinach Soup

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (9)

Article image from – yes-moreplease

Get the full recipe here.

10. Warm Avocado and Pea Soup

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (10)

Article image from – azgrabaplate

Warm Avocado and Pea Soup is like springtime in a cup! This soup is simple and flavorful, and you cannot beat the vibrant green color. It’s yet another reason to love avocados!

Get the full recipe here.

11. Lemony Orzo Chickpea Soup

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Article image from – gimmesomeoven

This Lemony Orzo Chickpea Soup recipe is a vegetarian spin on Greek avgolemono soup. It’s cozy yet light, brightened up with lots of lemon juice and fresh herbs, and made extra creamy by folding a few eggs into the broth (instead of cream).

Get the full recipe here.

12. Lemon Spring Vegetable Soup

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Article image from – pumpkinandpeanutbutter

Get the full recipe here.

13. Spring Vegetable Soup

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (13)

Article image from – inspiralized

I couldn’t be more excited to be sharing this Spring Vegetable Soup with spiralized carrots, fresh spring leeks and peas, and tarragon.

Get the full recipe here.

14. Creamy Smoky Butternut Squash Soup

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (14)

Article image from – monkeyandmekitchenadventures

Rich, luscious, and bursting with flavor, this Creamy Smoky Butternut Squash Soup is clean comfort eating at its best. Vibrant butternut squash, hearty cauliflower, rich cashews, garlic, onions, and spices all blended together and topped with velvety almond cream, crispy seasoned butternut squash “croutons,” buttery pumpkin seeds, and hemp hearts for deliciousness in every bite.

Get the full recipe here.

15. Spring Veg Stew with Pesto & Roast Fennel

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (15)

Article image from – rebelrecipes

This lovely spring veg stew is jam packed with seasonal organic veg and beans – Carrots, courgettes, cannelloni and broad beans.It’s both fresh and comforting at the same time, and to make it even more delicious I topped it with sticky roast fennel and dollops of Basil pesto stirred through.

Get the full recipe here.

15 Delicious Vegetarian Spring Soup Recipes | Aglow Lifestyle (2024)

FAQs

What is the secret to soup? ›

7 Tips for Successful Soup Making
  • Use a Sturdy Pot. It is worth investing in a heavy pot with a thick bottom to use for making soup. ...
  • Sauté the Aromatics. ...
  • Start with Good Broth. ...
  • Cut Vegetables to the Right Size. ...
  • Stagger the Addition of Vegetables. ...
  • Keep Liquid at a Simmer. ...
  • Season Just Before Serving.
Oct 9, 2022

How do you make soup taste rich? ›

Foods that have a great deal of acidity, like lemon juice, vinegar, white wine, and tomato puree, can help liven up the flavor of bland-tasting bone and other broths. "The acidity of these ingredients works to complement and enhance the broth's flavors, not mask it.

What is the best soup when not feeling good? ›

Here's our list of soups that put their feel-good magic to work!
  • Chicken Noodle Soup. Let's start with a classic comfort food! ...
  • Asian-Inspired Zoodle Flu Buster Soup. ...
  • Harvest Vegetable Soup. ...
  • Butternut Squash Soup. ...
  • Tomato Basil Soup. ...
  • Coconut Curry Soup. ...
  • Creamy Corn and Potato Chowder. ...
  • Poblano Chicken Chowder.
Oct 19, 2023

What gives vegetable soup that depth of flavor? ›

A squeeze of citrus, a dollop of yogurt or a drizzle of cream, a dusting of cheese or a good chile powder, a sprinkling of some herbs or croutons — all can take a perfectly fine soup into the realm of the delectable. Even a spiral of good olive oil to finish and some coarse sea salt can do wonders.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What can I add to my vegetable soup to give it more flavor? ›

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok. Salt perks up flat flavors and helps balance out bitter-tasting ingredients.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What are good spices to put in vegetable soup? ›

Flavor Makers

Spices and dry herbs: a combination of warm spices and dry herbs give this soup depth. I used dry thyme, coriander, turmeric, and sweet paprika. Lime: citrus goes a long way in adding brightness and rounding out the flavor in this soup.

What is the number one soup in the world? ›

According to the Taste Atlas Awards, the international food database, the Filipino favorite, Sinigang, is hailed as the best soup in the world.

What is the best soup to eat everyday? ›

6 delicious and healthy soups
  • Chicken Vietnamese Pho.
  • Green spring minestrone.
  • Herb and yoghurt-based soup.
  • Lamb shank and barley soup.
  • Pumpkin soup with star croutons.
  • Lentil and vegetable soup with crusty bread.
Apr 26, 2020

What soup is easiest on the stomach? ›

Chicken soup is a staple for upset stomachs for a reason. It provides vitamins, protein and other nutrients, and it can help keep you hydrated.

What is the 1 week soup-only diet? ›

One of the most popular soup diets, the cabbage soup diet is a 7-day eating plan that involves eating a chicken- or vegetable-broth-based soup that contains cabbage and other low carb vegetables. In addition to cabbage soup, you can also have one or two other low calorie foods, such as skim milk or leafy greens.

Is it possible to live off of soup? ›

As the soup diet usually only lasts for 7-14 days, it's not recommended in the long term. The NHS also highlights how very low-calorie diets like this often lead to short term weight loss, but it's likely that you'll put some or all of the weight back on once you go back to eating normally.

What is the 3 day soup diet? ›

It's just three days, enough time to feel a difference. Each day, you'll have a healthy breakfast, then soup for lunch, and a different one for dinner. If you're hungry between meals, choose one of the snacks. To add even more nutrition and interest, add a Souper Topper.

What are three qualities of a good soup? ›

A soup's quality is determined by its flavor, appearance and texture. A good soup should be full-flavored, with no off or sour tastes. Flavors from each of the soup's ingre- dients should blend and complement, with no one flavor overpowering another.

What adds body to soup? ›

Specifically, egg yolks are a great thickening agent to add texture and body to your soups.

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