Recipe Collections
Don't let sweet baked goods hog all the glory this season. Make room for pot pies, empanadas, breads and other savoury treats.
ByChatelaine
November 10, 2021
We're not knocking sweet treats, but who doesn't also like indulging in fresh-from-the-oven savoury baked goods? Try bakingup biscuits loaded with cheese and onions, tarts that blend apples and thyme andempanadas loaded with chorizo and peppers—you might find you don't miss the sugar at all.
Instant Pot no-knead bread
Yes, really! Proof this loaf in your Instant Pot on the yogurt setting. Get thisInstant Pot No-Knead Bread recipe.
Photo, Roberto Caruso.
Sheet pan cornbread
Make this easy cornbread as a delicious, all-season side. Or, top with rotisserie chicken and fresh green tomato salsa for a satisfying meal! Get this sheet pan cornbread recipe.
Photo, Carmen Cheung.
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Alison Roman’s overnight focaccia
Nothing impresses dinner guests quite like serving homemade. This recipe from Alison Roman's latest cookbook, Nothing Fancy, makes it easy to do just that. Get Alison Roman's overnight focaccia recipe.
Photo, Erik Putz.
Fluffy potato rolls
Pair a soup or saucy dish with these ultra soft bread rolls. They'll sop up any extra juices. Get this fluffy potato rolls recipe.
Lamb baklava
This hearty dish is truly a show-stopper. Best of all, it tastes as amazing as it looks! Get this lamb baklava recipe.
Photo, Erik Putz.
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Smoked gouda dinner muffins
Muffins land on the dinner table tonight. Smoky cheese and caramelized onions make them an amazing side everyone will love. Get this smoked gouda dinner muffinsrecipe.
Photo, Roberto Caruso.
Cornmeal muffins
Ready in less than 40 minutes, these savourymuffins will fly off the plate even quicker than they take to make.Get this cornmeal muffinsrecipe.
Photo, Erik Putz.
Classic holiday tourtière
This savoury pie might become your new holiday staple. Get this holiday tourtière recipe.
Photo, Roberto Caruso.
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Turkish pides
Pide is a type of Middle Eastern flat bread. We filled ours with beef, mint and tomato paste for a filling start to your day. Get this Turkish pides recipe.
Photo, Sian Richards.
Spinach and feta pan pie
Crispy spanakopita is a great appetizer, so we turned it into a satisfying vegetarian main course. Using frozen spinach is a time saver; be sure to squeeze the water out very well. Get this spinach and feta pan pierecipe.
Photo, Roberto Caruso.
Pull apart garlic bread rolls
Topped with melted garlic butter and parsley, warm bread rolls are a great side for your soups and chilis.Get this pull apart garlic bread rolls recipe.
Photo, Roberto Caruso.
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Irish brown bread
It’s actually super easy to make this dense, rich bread. Get this Irish brown bread recipe.
Photo, Sian Richards.
Apple and caramelized onion tart
Use those orchard-fresh gems in thisthyme-and caramelized-onion appetizer that wins big at co*cktail hour.Get this spple and caramelized onion tartrecipe.
Photo, Sian Richards.
Flaky buttermilk biscuits with cheddar and onion
The secret to these flaky, cheesy biscuits is all inthe butter. They make a great side dish for dinner or a filling snack.Get this flaky buttermilk biscuits with cheddar and onionrecipe.
Photo, Erik Putz.
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Roasted tomato cornbread
Soft and moist on the inside with a deliciously roasted crust. Get this roasted tomato cornbread recipe.
(Photo: Erik Putz; Produced by Sun Ngo; Food styling by Lindsay Guscott; Prop styling by Catherine Doherty)
Potato and chorizo empanadas
Flaky empanada dough, plus a spicy chorizo, red pepper, onion, garlic and potato filling, equals one of the coziest appetizers we’ve had yet this fall.Get this potato and chorizo empanadasrecipe.
Photo, Roberto Caruso.
Beef and Monterey Jack empanadas
Stuffed with Monterey Jack, these beefy savoury pastry turnovers are an ideal snack for entertaining season. Get this beef and Monterey Jack empanadasrecipe.
Photo, Roberto Caruso.
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Shrimp and corn empanadas
In ourtake on a seafood empanada, golden corn, rice and shrimp make for a filling appetizer.Get this shrimpand corn empanadasrecipe.
Photo, Roberto Caruso.
Potato and raisin empanadas
Raisins give these savoury empanadas just a hint of sweetness. Get this potato and raisin empanadasrecipe.
Photo, Roberto Caruso.
Olive and pork empanadas
Mixed with a hint of paprika and hot pepper flakes, these pork and olive empanadas have a little extra oomph. Get this olive and pork empanadasrecipe.
Photo, Roberto Caruso
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Turkey and mushroom strudels
The perfect way to use upleftover turkey: tossing it into a strudel. Add some mushrooms to the mix and you’re golden. Get this turkey and mushroom strudelsrecipe.
Photo, Roberto Caruso.
Leek and pancetta galette
Pancetta brings the salt, leeks bring the sweet.Get this leek and pancetta galetterecipe.
Photo, Erik Putz.
Lentil pot pie
Why are green lentils a hero ingredient in our kitchen?They last forever in the pantry—or at least until you need a satisfying, healthy, meatless meal. Get this lentil pot pierecipe.
Photo, Roberto Caruso.
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Puff pastry cheese straws
These cheesy straws are great for gatherings. They can be made ahead of time, and they look impressiveon the table. Get this puff pastry cheese straws recipe.
Photo, Erik Putz.
Cheddar soda bread recipe
The herbs and cheddar make this loaf worthy of any dinner table. And it’s simple to make too (it’sready in underan hour!). Get this cheddar soda bread recipe.
Photo, John Cullen.
Apple cider turkey pot pie
Apple cider adds a savoury-sweet kick to this hearty pot pie. Get this apple cider turkey pot pie recipe.
Photo, Sian Richards.
How to makecheddar and onion buttermilk biscuits
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