27 Canned Corned Beef Recipes – Happy Muncher (2024)

Canned corned beef is one of those ingredients that can be used in so many different ways.

It’s perfect for a quick and easy meal, but it can also be used in more complex dishes.

Whether you are looking for a simple recipe or something a little more adventurous, I have you covered.

I’m sharing 27 of the bestcanned corned beef recipesincluding casseroles, soups, sandwiches, and more.

So if you need some inspiration for what to do with that can of corned beef in your pantry, then look no further!

27 Canned Corned Beef Recipes

When using these corned beef recipes, simply use canned corned beef instead of fresh or frozen corned beef.

Canned Corned Beef Hash

Although some people think this dish looks like a mess, it’s actually quite delicious and easy to make.

And, it’s a great way to use up any leftover canned corned beef you might have.

Here’s what you’ll need:

• 1 can of corned beef
• 1 small onion, diced
• 1 small potato, diced
• 1/4 cup of green peas
• 1 tablespoon of butter
• Salt and pepper to taste

Instructions:

1. In a large skillet, melt the butter over medium heat.
2. Add the onion and potato, and cook until they’re soft.
3. Add the corned beef and green peas, and stir everything together.
4. Season with salt and pepper to taste, and serve hot.

This dish is hearty and filling, but you could also add a side salad or some bread if you want something else to round out the meal.

Corned Beef and Cabbage Soup

If it’s chilly outside and you’re looking for a hearty soup to warm you up, I highly recommend trying this recipe for Corned Beef and Cabbage Soup.

It’s easy to make and can be easily adapted to suit your taste.

To make the soup, you’ll need:

• 1 pound of corned beef, canned or cooked
• 1 head of cabbage, chopped
• 4 carrots, diced
• 2 celery stalks, diced
• 1 onion, diced
• 6 cups of beef broth
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of Worcestershire sauce
• 2 bay leaves
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Directions:

1. Simply combine all of the ingredients in a large pot and bring to a boil.
2. Then, reduce the heat and let the soup simmer for at least an hour. The longer it simmers, the more the flavors will meld together.
3. Once it’s done cooking, remove the bay leaves and ladle into bowls.
4. Serve with some crusty bread on the side and enjoy.

Corned Beef and Colcannon Casserole

How about a warm and comforting casserole for your next meal?

This recipe for corned beef and colcannon casserole is easy to make and can be a complete meal on its own.

1. To make the casserole, start by browning the corned beef in a pan.
2. Then, add the mashed potatoes and cabbage, and mix everything together.
3. Pour the mixture into a casserole dish, and bake it in the oven until it is hot and bubbly.
4. This recipe is hearty and filling, and the leftovers will taste even better the next day.
5. Serve it with a green salad and some crusty bread, and you have a delicious and satisfying meal.

Corned Beef Hash Breakfast Casserole

You know how they say breakfast is the most important meal of the day?

Well, this corned beef hash breakfast casserole is the perfect way to start your day off right!

It’s packed with protein and flavor, and it’s super easy to make.

Here’s what you need:

• 1 can of corned beef
• 1 onion, diced
• 1 green pepper, diced
• 2 cups of potatoes, diced
• 1 cup of shredded cheddar cheese
• 8 eggs
• 1/2 cup of milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large skillet, cook the corned beef, onion, and green pepper over medium heat until the beef is browned and the vegetables are softened.
3. Add the potatoes and continue cooking for 5 minutes.
4. Spread the mixture into a 9×13 inch baking dish and sprinkle with the shredded cheese.
5. In a bowl, whisk together the eggs and milk, and pour over the casserole.
6. Season with salt and pepper, and bake for 30 minutes, or until the eggs are set.
7. Serve this casserole with a side of fruit and a cup of coffee, and you’re good to go!

Quick and Easy Canned Corned Beef Omelet

I love serving this dish for my husband and kids.

It is a complete meal that is easy to make and only takes a few minutes to cook.

Ingredients:

• 1 can corned beef
• 6 eggs
• 1/4 cup milk
• 1 tablespoon butter
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced onion
• 1 green onion, diced

Instructions:

1. In a large bowl, whisk together the eggs, milk, salt, and pepper.
2. Melt the butter in a large skillet over medium heat.
3. Add the eggs and cook until they are firm and starting to set.
4. Add the corned beef, cheese, onion, and green onion to the eggs and fold everything together.
5. Cook for 1 more minute or until the cheese is melted.
6. Serve hot!

Canned Corned Beef Sandwich

Bring this sandwich to work, or serve it as an easy weeknight meal.

This canned corned beef sandwich is simple to make and only requires a few ingredients that you likely already have in your pantry.

1. To make this sandwich, start by spreading mayonnaise on one side of bread.
2. Then, add a layer of canned corned beef.
3. Top with shredded cheese and another slice of bread.
4. You can either eat this sandwich as is, or you can grilled it for a few minutes to melt the cheese and make the bread crispy.
5. Serve with a side of chips or a pickle for a complete meal.

Corned Beef Hash & Eggs

If you have a few eggs and some canned corned beef, you can easily make a delicious and hearty meal.

1. Start by cooking the corned beef in a pan until it is browned.
2. Then, add some diced potatoes and onions to the pan and cook until they are soft.
3. Once the potatoes and onions are cooked, add the canned corned beef to the pan and mix everything together. Make sure to break up the corned beef so that it is in small pieces.
4. Then, create little indentations in the hash and crack an egg into each one.
5. Cover the pan and cook until the eggs are cooked to your liking.

This meal is easy to customize based on what you have on hand.

You could also add some green peppers, cheese, or other vegetables to the hash.

If you want a heartier meal, you could serve the hash with biscuits or toast.

Corned Beef Fritters

I love fritters of any kind, and these corned beef fritters are no exception.

They’re easy to make, and they’re a great way to use up any leftover canned corned beef that you might have.

I like to serve them with a simple salad or some roasted vegetables, but they would also be great as part of a more substantial meal.

To make the fritters, you’ll need:

• 1 can of corned beef
• 1 egg
• 1/4 cup of flour
• 1/4 cup of bread crumbs
• 1 tablespoon of minced onion
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper

Directions:

1. Start by draining the corned beef and then mashing it with a fork.
2. In a separate bowl, whisk together the egg, flour, bread crumbs, onion, salt, and pepper.
3. Add the wet ingredients to the dry ingredients and mix until everything is well combined.
4. Form the mixture into small patties and then cook them in a large skillet over medium heat.I like to use a little bit of oil to help them brown, but you could also use non-stick spray.
5. Cook the fritters for a few minutes on each side, or until they’re golden brown and cooked through.
6. Serve the fritters hot, with your favorite dipping sauce.

I think they’re especially good with a little bit of mustard or ketchup.

Canned Corned Beef Hash Patties

Just imagine what you could do with these delicious patties– top them with a fried egg, serve them on a bed of mashed potatoes, or add them to your favorite soup or stew.

You get the idea!

Ingredients:

• 1 can corned beef, drained and rinsed
• 2 cups shredded potatoes
• 1/4 cup onion, diced
• 1/4 cup green bell pepper, diced
• 2 tablespoons flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil or butter
• 3 tablespoons milk
• 1 egg, beaten

Instructions:

1. In a large bowl, mix together all of the ingredients except for the olive oil or butter.
2. Shape the mixture into patties. If the mixture is too dry, add a little more milk. If it is too wet, add a little more flour.
3. In a large skillet over medium heat, heat the olive oil or butter.
4. Add the patties and cook for 5 to 7 minutes per side, or until golden brown and cooked through.
5. Serve hot.

Corned Beef Hash Fritatta

My mom always used to make fritatta with leftover corned beef hash, and I have to say it’s pretty delicious.

It’s a great way to use up any canned corned beef you might have, and it makes for a hearty breakfast or brunch.

1. To make the fritatta, simply sauté some onions and potatoes in a bit of oil until they’re soft.
2. Add in the canned corned beef and some seasonings (I like to add a little bit of worcestershire sauce), and spread the mixture evenly in the pan.
3. Then, pour over some beaten eggs and cook until the eggs are set.
4. Serve the fritatta with a side of fruit or a simple green salad.

Corned Beef Breakfast Bake

If you’re having guests over for breakfast or brunch, this corned beef breakfast bake is the perfect dish to serve.

It’s easy to make and can be made ahead of time, so you can enjoy your guests without having to worry about cooking.

Canned corned beef is the star of this dish, and it’s combined with eggs, potatoes, and cheese for a hearty and satisfying meal.

I like to serve it with a side of fruit or a green salad for a complete meal.

This dish can also be easily customized to fit your taste.

If you don’t like corned beef, you could substitute ham or bacon.

And if you’re not a fan of cheese, you could leave it out or use a different type of cheese.

Whether you’re serving it for breakfast or brunch, this corned beef breakfast bake is sure to please everyone at the table.

Corned Beef and Cabbage Eggroll Appetizer

It’s always a good idea to have an appetizer on hand, and these corned beef and cabbage eggrolls are the perfect option.

They’re easy to make, and they can be served with a dipping sauce of your choice.

I like to use a mixture of sour cream and horseradish, but you can use any sauce that you like.

To make the eggrolls, you’ll need:

• 1 package of egg roll wrappers
• 1/2 head of cabbage, shredded
• 1 can of corned beef, diced
• 1/4 cup of onion, diced

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. In a large bowl, mix together the cabbage, corned beef, and onion.
3. Place an egg roll wrapper on a clean surface, and add 1/4 cup of the mixture to the center.
4. Fold up the egg roll wrapper, making sure that all of the edges are sealed.
5. Place the egg rolls on a baking sheet lined with parchment paper, and bake for 20 minutes.
6. Serve with your favorite dipping sauce.

Canned Corned Beef Dip

Imagine sitting in front of the television, game on, with a big bowl of this delicious canned corn beef dip in front of you.

It’s easy to make and only requires a few ingredients that you probably already have in your pantry.

This recipe is a great way to use up any leftover canned corned beef, and it makes a great appetizer or snack.

To make the dip, simply combine canned corn beef, cream cheese, sour cream, and your favorite seasonings.

I like to add a little bit of garlic powder and onion powder to mine.

You can also add some chopped green onions or chives for extra flavor.

Serve the dip with crackers or chips, and enjoy!

The Best Corned Beef Tacos

Taco Tuesday is no joke in our house.

We love tacos of all kinds, but these corned beef tacos are definitely at the top of our list.

And the best part is that they’re so easy to make!

Ingredients:

• 1 can of corned beef
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of black pepper
• 1 tablespoon of olive oil
• 10-12 soft taco shells
• Shredded lettuce, diced tomatoes, and shredded cheese (for toppings)

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. In a small bowl, mix together chili powder, cumin, paprika, garlic powder, onion powder, and black pepper.
3. Set aside.
4. Heat olive oil in a large skillet over medium heat.
5. Add the canned corned beef to the skillet and break it up into small pieces with a spoon.
6. Cook for 5 minutes, or until the corned beef is browned.
7. Add the spice mixture to the pan and stir to combine.
8. Cook for 1 minute, or until the spices are fragrant.
9. Fill each taco shell with corned beef mixture, shredded lettuce, diced tomatoes, and shredded cheese.
10. Serve immediately.

Corned Beef Cabbage Rolls

If you’re in the mood for something hearty and delicious, give these corned beef cabbage rolls a try.

See Also: 11 Best Vegetables to Serve with Cabbage Rolls (And How)

They’re easy to make and only require a few ingredients that you probably already have in your pantry.

To make the cabbage rolls, you’ll need:

• 1 can of corned beef
• 1 head of cabbage
• 1 onion
• 1 green bell pepper
• 1 can of tomato soup
• 1 cup of water

Directions:

1. Start by preheating your oven to 350 degrees Fahrenheit.
2. Then, mix together the corned beef, onion, and green bell pepper in a bowl.
3. In a separate bowl, mix together the tomato soup and water.
4. Next, take each leaf of cabbage and put a scoop of the corned beef mixture in the center.
5. Roll up the leaf and place it seam side down in a baking dish.
6. Repeat with all of the cabbage leaves.
7. Once all of the rolls are in the dish, pour the tomato soup mixture over them.
8. Bake for 45 minutes to an hour, or until the cabbage is tender.
9. Serve with a side of mashed potatoes or rice and enjoy!

Classic Reuben with Oven Baked Corned Beef Brisket

I love bringing one of these with me to work for lunch.

It’s an easy recipe that only requires a few ingredients, and it’s always a hit with my coworkers.

I think you should try it too!

Ingredients:

• 1 can of corned beef brisket
• 1 package of sauerkraut
• 1 bottle of Russian dressing
• 1 package of rye bread

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Spread the sauerkraut in an even layer on a baking sheet.
3. Place the corned beef brisket on top of the sauerkraut.
4. Bake in the oven for 30 minutes.
5. Remove from the oven and let cool for 5 minutes before slicing into thin strips.
6. Assemble your Reuben by spreading Russian dressing on a slice of rye bread, then topping with sliced corned beef and sauerkraut. Enjoy!

Slow Cooker Canned Corned Beef Reuben Sliders

Sliders have a way of making even the most simple ingredients feel special.

This recipe for Slow Cooker Canned Corned Beef Reuben Sliders is no different.

With just a few ingredients, you can have a delicious and hearty meal that is perfect for any occasion.

Canned corned beef is the star of this dish, and it is cooked in a slow cooker with sauerkraut, onions, and seasonings.

The corned beef is then shredded and placed on slider buns with Swiss cheese and a dollop of Russian dressing.

This recipe is easy to make and can be tailored to your liking.

You can use different types of buns, cheese, or even add some coleslaw on top.

No matter how you make them, these Slow Cooker Canned Corned Beef Reuben Sliders are sure to be a hit!

Canned Corned Beef Sliders with Horseradish Sauce

If you like the strong flavor of horseradish sauce, you’ll love these sliders.

The sauce is a perfect complement to the corned beef, and it gives the sliders a nice zing.

To make the sliders, you’ll need:

• 1 can of corned beef
• 1/4 cup of prepared horseradish sauce
• 1/2 cup of bread crumbs
• 1 egg
• 8 slider buns

Directions:

1. Start by mixing the corned beef, horseradish sauce, bread crumbs, and egg in a bowl.
2. Then, form the mixture into small patties and cook them in a skillet over medium heat.
3. Once they’re cooked through, serve them on the slider buns.

You can add some shredded lettuce and diced tomatoes to the sliders if you’d like, or you can enjoy them as is.

Either way, they make a delicious and easy meal.

Canned Corned Beef and Cabbage Quesadillas

When you’re craving Mexican food but don’t want to spend hours in the kitchen, these quesadillas are the perfect solution.

Canned corned beef is a shortcut ingredient that gives the quesadillas a hearty flavor, and cabbage adds a crunchy texture.

Serve with a side of refried beans and some diced avocado for a complete meal.

Ingredients:

• 1 can corned beef
• 1/2 head cabbage, shredded
• 1/2 cup refried beans
• 1 avocado, diced
• 10 flour tortillas
• 1 cup shredded cheddar cheese
• Salsa, for serving

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a bowl, mix together the corned beef, cabbage, refried beans, and avocado.
3. Place half of a tortilla on a baking sheet and top with the corned beef mixture and some cheddar cheese.
4. Top with another tortilla and repeat with the remaining tortillas.
5. Bake for 15 minutes or until the tortillas are crispy and the cheese is melted.
6. Cut into wedges and serve with salsa.

Breakfast Corned Beef Quesadillas

As you can see, I really like Mexican food.

I grew up eating a lot of it, and it’s just something that I’ve always been drawn to.

I love the bold flavors and the way that you can make each dish your own.

These quesadillas are a great example of that.

Ingredients:

• 1 can corned beef
• 1/2 cup shredded cheese
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 1 jalapeño, diced
• 2 tablespoons cilantro, chopped
• 6 flour tortillas
• butter or cooking spray, for frying
• salsa, for serving

Instructions:

1. In a large skillet, cook the corned beef over medium heat until it is browned and crumbly.
2. Add the cheese, onion, bell pepper, jalapeño, and cilantro to the pan and stir until everything is evenly mixed.
3. Place one tortilla in the pan and top with half of the corned beef mixture. Top with another tortilla and press down lightly.
4. Cook for 2-3 minutes per side, or until the tortillas are golden brown and the cheese is melted.
5. Repeat with the remaining tortillas and filling.
6. Serve with salsa and enjoy!

Corned Beef Panini with Caramelized Guinness Onions

How about a panini for your next canned corned beef recipe?

This one features Guinness onions, which are caramelized in a skillet before being added to the sandwich.

Corned beef panini are easy to make and only require a few ingredients.

In addition to the corned beef and Guinness onions, you’ll need some cheddar cheese and some bread.

I like to use a sourdough or rye bread for this recipe, but you can use whatever type of bread you prefer.

1. To make the panini, start by preheating your grill or panini press.
2. Then, assemble the sandwiches by adding the corned beef, cheddar cheese, and Guinness onions to the bread.
3. Grill or press the sandwiches until the bread is crispy and the cheese is melted.
4. Serve immediately.

This recipe makes two sandwiches, but you can easily double or triple it if you need to feed more people.

If you want to turn this into a complete meal, serve the paninis with a side of soup or salad.

Canned Corned Beef Cottage Pie

Cottage pie is an American dish that is typically made with ground beef, but this recipe uses canned corned beef.

The beef is cooked with onions and carrots, and then it is combined with a can of diced tomatoes and some seasonings.

The mixture is then placed in a baking dish and topped with mashed potatoes.

This recipe is easy to make and it is a complete meal.

The corned beef provides protein, the vegetables add vitamins and minerals, and the mashed potatoes are a good source of carbohydrates.

This recipe can also be easily customized to your liking.

For example, you could add more vegetables or use a different type of potato.

Corned Beef Hash Breakfast Pizza

Everybody loves pizza, and this corned beef hash breakfast pizza is the perfect way to start your day.

It’s packed with protein and flavor, and it’s super easy to make.

Also, it’s a great way to use up any leftover corned beef you might have.

Here’s what you’ll need:

• 1/2 cup canned corned beef, drained
• 1/2 cup shredded mozzarella cheese
• 1/4 cup diced onion
• 1/4 cup diced green bell pepper
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon garlic powder
• 1 prebaked 12-inch pizza crust

Instructions:

1. Preheat oven to 350 degrees Fahrenheit.
2. In a medium bowl, mix together corned beef, cheese, onion, bell pepper, Italian seasoning, and garlic powder.
3. Spread mixture over pizza crust.
4. Bake for 15 minutes, or until cheese is melted and bubbly.
5. Slice and serve.

This pizza is delicious as is, but you could also add some cooked eggs on top for an even heartier breakfast.

Or, if you’re feeling really adventurous, top it with a fried egg.

Canned Corned Beef Pizza Rolls

Similar to pizza, but not quite the same, these canned corned beef pizza rolls are a fun and easy way to change up your usual dinner routine.

And, they’re a great way to use up any leftover canned corned beef you might have.

1. To make the rolls, simply combine canned corned beef, shredded cheese, and pizza sauce.
2. Then, roll the mixture up in pre-made pizza dough and bake according to the dough’s instructions.
3. Serve with a side of ranch dressing or marinara sauce for dipping.

For a complete meal, pair the pizza rolls with a green salad and some garlic bread.

Canned Corned Beef and Swiss Flatbread Pizza Recipe

You’ll love the thin and crispy flatbread crust on this easy canned corned beef and Swiss pizza.

The crust is made with just a few simple ingredients and it’s topped with a creamy sauce, corned beef, and plenty of melty Swiss cheese.

This recipe is perfect for an easy weeknight meal or for feeding a crowd.

If you’re feeding a larger group, you can easily double or triple the recipe.

And, if you want to make things even easier, you can use pre-made flatbreads or naan instead of making your own dough.

To make this a complete meal, I like to serve it with a simple green salad.

The acidity of the dressing helps to cut through the richness of the pizza and it’s a nice way to add some extra veggies to the meal.

Simple Canned Corned Beef Hash Quiche

Quiche is a French tart made with eggs, milk, and cheese in a pastry crust.

It can be made with a variety of different fillings, and it is often served for breakfast or brunch.

This recipe uses canned corned beef as the filling, and it makes a complete meal when served with a side of fruit or a green salad.

Ingredients:

• 1 (9 inch) pie crust
• 1 (14 ounce) can corned beef, drained and crumbled
• 1/2 cup shredded cheddar cheese
• 3 eggs, beaten
• 1 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Instructions:

1. Preheat oven to 375 degrees F (190 degrees C).
2. Place the pie crust in a 9 inch pie pan.
3. In a medium bowl, mix together the corned beef, cheddar cheese, eggs, milk, salt, and pepper.
4. Pour the mixture into the pie crust.
5. Bake for 25 minutes, or until the quiche is set.

Canned Corned Beef Tacos with Mustard Slaw

Check out these beautiful tacos!

The beef is nicely spiced and pairs perfectly with the mustard slaw.

This dish would be perfect for a quick lunch or dinner.

1. To make the tacos, simply heat up the canned corned beef in a pan.
2. Once it is hot, add it to a soft taco shell along with some shredded cabbage or lettuce, diced tomatoes, and a dollop of mustard sauce.

The mustard sauce is easy to make:simply mix together some yellow mustard, mayonnaise, and vinegar.

You can adjust the amount of each ingredient to taste.

This meal is simple but satisfying.

If you want to make it a complete meal, you could serve the tacos with a side of rice or beans.