28 Irish Recipes For St. Patrick's Day (2024)

FAQs

What are traditional Irish foods for St. Patrick's day? ›

Colcannon and champ

Colcannon is a classic, comforting mash of potatoes, cabbage (or kale) and butter (or cream), flavoured with spring onions. Champ is a similar, mashed potato favourite, flavoured with spring onions, milk and butter. Try making your own... Colcannon or champ made with mustard or celeriac.

The National Dishes of Ireland

Irish Stew is a thick, hearty dish of mutton, potatoes, and onions and undisputedly the national dish of Ireland.

Corned Beef and Cabbage

You can't get any more traditional on St. Patrick's Day than when you serve corned beef and cabbage. This dish is heavily associated with St. Patrick's Day by the Irish, Americans, and many other nations spanning the globe.

Maybe you would wish for food, like maybe some ice cream. Do you think leprechauns like ice cream? Well, turns out Leprechauns eat different types of wild- flowers, nuts, potatoes, and mushrooms. They also enjoy fancy homemade beverages and on given occasions, they take dandelion tea.

Irish Stew has been a national dish of Ireland for nearly two hundred years, and is a hearty meal appreciated for its ability to satisfying hunger. Potatoes are also added to all types of soups made with seafood or meats, including salmon, scallops, lobster, oysters, beef, lamb or pork.

The traditional dinner of meat and two veg remains the most popular meal for Irish adults, with chicken dishes and sauce-based pasta finishing in second and third, the research into Ireland's eating habits published by Bord Bia suggests.

Lunch often consists of a bowl of hot soup alongside freshly baked soda bread, but a heartier lunch menu can be found at the local pubs, where typical Irish plates are served around the clock.

A traditional full Irish breakfast comprises bacon, sausage, eggs, potatoes, beans, soda bread or toast, tomatoes, mushrooms, and white or black pudding. For those wondering, black pudding coagulates the pig's blood into a sausage form. The white pudding is simply a pork sausage, usually flat.

What food does Ireland eat on Christmas? ›

For an Irish family Christmas, the traditional dinner is key and getting it right is a real art. Roast turkey and stuffing, clove-studded baked ham, crispy goose fat potatoes, steamed Brussels sprouts, buttery sweet carrots, crispy parsnips, cranberry sauce, bread sauce, gravy, phew, there's a lot to think of!

Bread and potatoes form an important part of the Irish diet. Bread usually accompanies the main meal, while potatoes have been an important part of Irish cuisine since the 18th century. It can be prepared in a number of ways and continues to feature prominently in many traditional Irish recipes.

Ireland. Ireland's national animal is the Irish hare or mountain hare. The hare is not found anywhere else in the world. They are thought to have been in Ireland for millions of years and are found in fossils from the late Pleistocene.

What is the difference between Colcannon and Champ? Both Irish dishes, Champ is mashed potatoes with chopped spring onions (scallions) and milk. Colcannon is Champ with the addition of cabbage and sometimes some herbs.

Irish stew (Irish: Stobhach Gaelach) or Stobhach is a stew native to Ireland that is traditionally made with root vegetables and lamb or mutton, but also commonly with beef. As in all traditional folk dishes, the exact recipe is not consistent from time to time, or place to place.

History & Traditions

The celebration of St Patrick's Day only properly came to prominence in Ireland during the 20th century and traditions, if you could call them that, generally revolve around a local parade, the wearing of green and a few drinks with friends and family during a traditional Irish music session.

So it was the Irish-American consumption of corned beef that initiated its association with Ireland and the holiday of St. Patrick's Day. And as for pairing cabbage with corned beef, it was simply one of the cheapest vegetables available to Irish immigrants, so it was a side dish that stuck.