30 Festive and Beautiful Holiday Vegan Recipes (2024)

Asian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage and sometimes other shredded vegetables.This Best Asian Slaw with Cashews is a great way to eat your colors, so fresh, crunchy, and appetizing! It’s delicious and healthy! ( Get the recipe)

Bloody Mary bruschetta is a fun, easy, naturally vegan, and super flavorful summer snack or appetizer to have with drinks. ( Get the recipe)

Let’s celebrate the holidays with this amazing antipasto platter friends! This platter features marinated grilled peppers, zucchini, eggplants, sweet and sour onions, pesto cream cheese, smoky tempeh, and many other goodies. ( Get the recipe)

The most addictive party snack or appetizer made to impress your guests. These American-style vegan pigs in a blanket are super easy & packed to the brim with flavor. ( Get the recipe)

Slathered with white “cheese” sauce, coated in crunchy breadcrumbs, baked, and then served with more sauce and toasted corn. Easy to prepare, hearty, and satisfying meal approved by meat-eaters and perfect for dinner or holidays (Get the recipe)

These crispy smashed potatoes have a summery twist thanks to the addition of a BBQ spice rub and barbecue sauce. (Get the recipe)

Cauliflower and breading become light and tender when mixed with the sticky sesame sauce, making them super delicious but not viable as finger food unless you want to make a colossal mess.(Get the recipe)

This stuffed butternut squash makes a crowd-pleasing main or side for holidays and every day especially served with the zesty parsley salsa verde. (Get the recipe)

Whip up a batch of blackened chickpeas and use them to make these delicious spicy chickpea avocado cucumber bites! This is a bite-sized summary appetizer that is very refreshing…(Get the recipe)

TheseVegan Crab Cakesare delicate, flaky, and full of the flavors of the sea. Nori and Old Bay Seasoning add all the right notes, whileJackfruitcreates the perfectcrablesscake texture…(Get the recipe)

This Roasted Pumpkin Couscous is a quick and easy recipe that you can serve hot as a meal or as a cold salad! (Get the recipe)

Veggie-packed vegan rainbow lasagna! Vegan comfort food which happens to be wholesome and healthy. The colors make it the perfect dinner centerpiece too! (Get the recipe)

Impress your guests with this gorgeous Vegan Wellington! The filling is meaty, satisfying, and ever-so-tasty! It’s surprisingly easy to make too!(Get the recipe)

This Epic Holiday Vegan Roast( Gluten-Free) is super easy to make. A delicious, hearty, festive vegan roast and it’s also not in any way a diet of deprivation or loss of flavor for going vegan! (Get the recipe)

This vegan chickpea meatloaf is hearty, wholesome, and full of flavor and texture. With mushrooms, kale, walnuts, and wild rice, it’s a beautiful centerpiece for the holiday table and a healthy dinner any time of year. Gluten-free and oil-free/whole-food plant-based (WFPB) with a nut-free option. (Get the recipe)

A delicious vegan pie made with rich Mushroom Bourguignon as a filling. You could even make it two days ahead and reheat the whole pie. It’s pretty resilient and reheats beautifully. (Get the recipe)

Here comes the flavor parade with this gluten-free vegan shepherd’s pie. Each bite is so comforting, with the bottom veggie layer seeping into the creamy potato layer to create the deepest flavor and amazing golden crust. (Get the recipe)

This Creamy Vegan Cauliflower is perfect for anyone who’s eating low-carb, and it is soy-free and can be gluten-free and nut-free.(Get the recipe)

This vegan Christmas filo wreath is stuffed with creamy leeks and kale braised in white wine and garlic. A delicious festive pastry. (Get the recipe)

This vegan nut roast is the perfect vegan main dish for special occasions! Made with a mix of veggies, mushrooms, nuts, and seeds, it’s packed with savory flavor and easy to make. (Get the recipe)

If you love the combination of bananas and moist cakes, this Super Simple Vegan Cinnamon Banana Bread is the one for you. This recipe is straightforward to make. It’s fluffy, moist, and healthy. (Get the recipe)

The Best Vegan Chocolate Cake- A quick and easy recipe, made in 1 bowl! This is the best chocolate cake ever, vegan or otherwise. It’s super moist, rich, and full of chocolate.(Get the recipe)

This is an incredibly delicious cake recipe – this time a classic vanilla cake, with a caramel twist. (Get the recipe)

These soft and moist Vegan Lemon Cupcakes are topped with lemon glazed icing, and packed with lemon flavor.It’s so refreshing. (Get the recipe)

Almond Joy Vegan Paleo Ice Cream Recipe (Refined Sugar-Free): this gluten-free, and dairy-free ice cream is bursting with coconut, chocolate, and Almond JOY flavors! Easy, No-Churn, Healthy ingredients. ( Get the recipe)

This Vegan Instant Pot Nectarine Berry Crisp is an easy no-bake dessert recipe made in the Instant Pot. Jammy blueberries and nectarines get cooked in the Instant Pot (just 1 minute) and are paired with a skillet-made crisp topping. (Get the recipe)

Simple vegan lemon tart with a classic buttery shortcrust pastry and creamy eggless lemon curd filling. Light, zesty, and uses only 6 key ingredients! (Get the recipe)

Vegan Cranberry Cake scented with orange and toastywalnutshas a light and tender crumb with just the right balance of sweet and tart. Festive and delicious, a perfect holiday dessert! (Get the recipe)

This Warm Sticky Date Pudding is not only packed with flavor, but the aroma in itself is mouth-watering! This pudding is also high in fibre from the wholemeal spelt flour, chia seeds, and dates. (Get the recipe)

This Strawberry Upside-Down Cake is fluffy, hearty, and topped with the juiciest strawberry compote. A wholesome warm-weather dessert that’s gluten & oil-free. (Get the recipe)

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