30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (2024)

Sour cherries are rounder, softer, and smaller than their sweet counterparts. And unlike other cherries, which can be eaten out of hand, sour cherries are best when sweetened and cooked. Cooking with sour cherries is simpler than you might think—they can be used in drinks, soups, entrées, and desserts for a delicious sweet and tangy surprise.

Sour cherries have an exceptionally short season and are usually only available in June and July. Picking the right ones is an important step if you hope to have success with any sour cherry recipe. Choose ones that are bright scarlet, plump, and firm—avoid soft, bruised fruits and those with brown stems.

Once you've found a perfect batch, incorporate them into one of the delicious dishes we've highlighted below.

19 Fresh Cherry Recipes That Strike the Balance of Tart and Sweet

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Garden Salad With Herbs and Sour Cherry Dressing

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (1)

Tart cherries are swiftly marinated in an easy sherry vinaigrette then placed atop this salad full of greens and fennel.

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Sour-Cherry Cobbler

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Easy enough to cook over a camp stove, this cobbler recipe blends tangysour cherrieswith a warm, buttery cake. The fruit drops down as the cake rises, creating a mix of sweet and tart flavors.

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Roasted Rhubarb-and-Sour-Cherry Compote

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This sweet-tart condiment can be used as a topping for a bowl of yogurt, as a co*cktail mixer, and beyond. Sour cherries sweeten as they cook, while rhubarb imparts a tangy flavor—but both fruits keep their signature red color as they roast.

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Sbriciolata di Millefoglie With Sour Cherry Preserves

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Layered between spoonfuls of preserved sour cherries and pastry cream, the light, flaky pastry completes a delicious summertime dessert.

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Homemade co*cktail Cherries

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Soak sour cherries in a mixture of tart cherry juice, sugar, and maraschino liqueur, then add a vanilla bean and a bay leaf and let the flavors meld in the fridge for at least one week. Any co*cktail enthusiast will love the resulting treat, especially when paired with a bottle of nice whiskey.

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Martha's Sour Cherry Pie

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Sour cherries have a satisfying tartness and depth that their sweet counterparts can't imitate, making them a classic choice for pies. Small holes cut into the top crust give a sneak peek of the delicious filling underneath.

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Sour-Cherry Mojitos

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Macerate sour cherries and fresh basil with simple syrup and lemon juice, then combine with vodka and sparkling water for the ultimate big-batch summer co*cktail.

08of 30

Sour Cherry and Rosemary Focaccia

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This sweet, crisp-crusted version of everyone's favorite Italian bread combines fresh sour cherries with fragrant rosemary. The result is a summertime treat that works well as an appetizer or as a slightly savory dessert.

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The Firecracker

30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (9)

With a blend of gin and rosé wine, this festive summer drink packs a real punch. Tart cherries liven up the mix.

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Cherry Gelee

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We love the combination of sour cherry and rich, lightly sweetened vanilla cream in this gelee. It's as refreshing as it is elegant.

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Chilled Sour Cherry Soup

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This chilled soup is best served as a side dish or as an appetizer. It's refreshing but jam-packed with that delectable sour cherry taste.

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Yeasted Cheese and Sour Cherry Coffee Cake

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In a nod to the cheese Danish, this coiled loaf is bursting with swirls of sweetened cream cheese and tart cherries.

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Sour-Cherry and Lemon-Verbena Sherbet

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A cup of milk adds just the right amount of richness to this tart, refreshing summer treat.

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Albaloo Polo

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This Persian side dish features saffron-infused rice layered with sour cherry preserves.

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Sour Cherry Preserves

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A dash of sugar makes this sour cherry preserve the perfect level of tart. Stir it into yogurt or add it to your vanilla ice cream for a delicious surprise.

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Sour Cherry-and-Five-Spice-Lacquered Ribs

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Baby-back ribs are glazed in this gingery soy glaze featuring sour cherries, making a main dish that's bursting with complementary flavors.

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Sour Cherry Lemonade

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Fresh sour cherries get simmered in a sweet syrup that's then stirred into tart sparkling lemonade.

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Cherry Pie With Almond Crumble

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No top crust here! This sour cherry pie is crowned with a sweet, buttery mixture of almonds instead.

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Sour Cherry Cordials

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We look forward to making this co*cktail every summer. Tart cherries are simmered with sweetened Muscat wine until syrupy, then topped with gin and seltzer. Garnish with fresh cherries and lemon zest.

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Black Forest Upside-Down Cakes

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Sour cherries are the perfect way to cut the richness of this decadent chocolate dessert.

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Sour Cherry Frangipane Tart

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In the style of French country tarts, fresh fruit is arranged in a filled tart shell before baking. The almonds in this frangipane-style filling complement the flavor of cherries perfectly. This is an easy summer tart to make; the crumbly crust doesn't require any rolling. Dust with confectioner's sugar just before serving.

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Sour Cherry-Pistachio Crisp

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Our crisp has more than 1 1/2 pounds of pitted sour cherries crowned with a brown-sugar-dusted oat-and-pistachio topping for lots of crunch.

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Sour-Cherry Crumble Bars

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This picnic-perfect handheld dessert combines the elements of cherry pie—crust and a rich filling—with the ease of a grab-and-go treat.

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Cherry Orange Bourbon

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Bourbon infused with tart cherries and a strip of orange zest makes a delicious co*cktail base. Simply add seltzer or ginger ale or use it in our Sour Cherry Old-Fashioned.

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Rustic Three-Cherry Tart

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Take advantage of cherry season with this easy-to-make tart that calls for three different varieties: Bing, golden, and sour cherries.

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Cherry-Vanilla Milkshake With Root Beer Granita

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Take your vanilla milkshake from plain to next-level by adding sour cherries to the mix and topping with shards of frozen root beer.

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Sour Cherry Pie

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The perfect combination of tart and sweet, this familiar dessert—crowned with an old-fashioned lattice crust—evokes an era when every afternoon included pie and coffee.

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Sour Cherry Savarins

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Take this classic French dessert for a summery spin by mounding plump sour cherries simmered in a sweet wine syrup on top of the airy, ring-shaped cakes.

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Sour Cherry Charlotte

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Thinly sliced bread is used instead of the traditional ladyfingers, and it's baked in a jumbo-muffin tin instead of a special mold. Fill it with all the sour cherries you can get your hands on and serve with a balsamic-laced cherry compote.

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Sour Cherry Bounce

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A rumored favorite of George Washington, the cherry-infused spirit needs to sit for at least a week and up to one month before being chilled and served ice-cold.

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30 Sour Cherry Recipes That Will Actually Make Your Summer Sweeter (2024)

FAQs

How can I make my cherries sweeter? ›

Place 4 cups of cherries in a saucepan and cook on medium, covered, for 15 minutes, and stir the cherries often. In a bowl, mix together a cup of sugar and a 1/4 cup of cornstarch. Add that to the cherry juice, stirring.

Can you sweeten sour cherries? ›

And unlike other cherries, which can be eaten out of hand, sour cherries are best when cooked and sweetened. Using sour cherries is simpler than you might think—they are delicious in drinks, soups, entrées, and desserts for a sweet and tangy surprise.

What are the best sour cherries for baking? ›

Montmorency, Morello, and Balaton are all sour cherry varieties. They're usually soft, and smaller than sweet cherries. Some are sweet-tart, others are so sour your cheeks pucker. Use them to bake pie, crumbles, compotes, salsas, and to top yogurt.

How much sugar to sweeten cherries? ›

Ordinary sugar is not harmful in moderate quantities. We find 1/2 cup per quart of frozen cherries to be sufficient.

Why are my cherries not sweet? ›

Flavor in cherries develops as they ripen on the tree. Harvesting cherries too early or underripe to extend shelf life or withstand shipping results in less sweetness and flavor than they would have attained if left to ripen fully on the tree.

How to sweeten wild cherries? ›

Wash your cherries, pat them dry, and place them in an oven-proof dish. Add the honey, salt, pepper, cornflour, the leaves from 1 sprig of thyme, and stir to combine. Roast for 10 minutes and then remove and allow to cool. Taste a cherry to check the balance of sweetness and acidity.

Can you eat too many sour cherries? ›

If you eat more cherries than that recommended dose, there are some potential downsides, adds Blatner: GI distress. "Cherries contain fiber, fructose and sorbitol, which in large amount can cause issues such as gas, bloating, stomach pain, and diarrhea," says Blatner.

Are dried sour cherries sweet? ›

These tart and sweet dried cherries are used in tagines, salads, mixed with grains or pulses or used in baking for a intense burst of flavour.

How do sour cherries help diabetes? ›

Summary. Cherries are a healthy fruit that people living with diabetes can safely consume as part of a healthy eating plan. Cherries are a low GI fruit, which can help people to regulate their blood sugar levels more effectively. Cherries are also rich in recommended nutrients for diabetes, such as vitamin C and fiber.

What is the sweetest sour cherry? ›

Prunus cerasus 'Sweet Thing'

Sweet Thing really lives up to its name! Sweeter, firmer, and larger than most sour cherries, this variety is worth trying if you're a fan of Bing or BC cherries. Most sour cherries average 3-4 grams, whereas Sweet Thing produces cherries that average 5-6 grams.

What is the difference between sour cherries and tart cherries? ›

Tart cherries (scientific name Prunus cerasus) are also called sour cherries. They are best known as a key ingredient in desserts; most importantly, the cherry pie. However, tart cherries are also delicious in preserves, main courses, salads, side dishes and beverages.

What is one of the most popular sour cherries? ›

Montmorency Cherries

These red cherries are the most popular sour variety, which doesn't mean they're never enjoyed as a snack, but they are more often cooked, dried, canned, or frozen. They're also squeezed for their juice and used in pie filling, jams, and preserves.

How many cherries should a Type 2 diabetic eat? ›

Healthy sources of dietary carbs include nonstarchy vegetables, fruits, whole grains, and beans. Cherries are an option, but it's important to monitor your portion size. According to The British Diabetic Association, a small portion is 14 cherries (about the same as 2 kiwi fruit, 7 strawberries, or 3 apricots).

Can you sweeten tart cherries? ›

Cut into wedges for baking. You may not like your cherries as tart as I do, so toss them with as much sugar as you need to suit your taste or substitute sweet cherries for tart ones.

What can I do with too many cherries? ›

Sweet
  1. Chocolate Cherry Layer Cake. Vicky Wasik. ...
  2. Cherry Ice Cream. ...
  3. Classic Cherry Clafoutis. ...
  4. Cherry Pit Syrup. ...
  5. Easy Stovetop Cherry Grunt (Stovetop Cobbler) ...
  6. Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta. ...
  7. Cherry and Jicama Salad With Lime and Macadamia Nuts. ...
  8. Peppered Duck Breasts With Cherry-Port Sauce.

Why are my sweet cherries bitter? ›

Trees infected with little cherry disease produce small, poorly colored cherries that lack sugar and have a bitter flavor, and by the time they show symptoms, it's often too late to save the tree.

What enhances the flavor of cherries? ›

Lemon juice, lime juice, orange juice, or a splash of vinegar (such as balsamic or apple cider vinegar) can provide a tangy and complementary note. Infuse with Flavor: Enhance the flavor profile of the cherries by infusing the marinade with additional complementary flavors.

Do cherries get sweeter as they ripen? ›

In general, the darker the cherry, the sweeter the flavor. Whatever their color, sweet cherries should be shiny and bright. When not fully ripe, cherries are extremely firm and light in color (relative to their variety); when overripe, they are dull, mushy, sticky and shriveled.

Is there a way to ripen cherries? ›

Like the other non-climacteric fruits, cherries, grapes, and citrus fruits don't ripen once they're severed from the plant. What you see in the store is what you will get at home, and all of these fruits should be stored in the fridge to keep them from going bad.

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