55 Christmas Eve recipes (2024)

Plus, see the best Christmas desserts for everything from trifles to cheesecakes. Don't forget a Christmas co*cktail to sip on while you finish the prep work for the big day.

Best Christmas Eve recipes

Lobster thermidor

Go all out on Christmas Eve with this luxurious lobster dinner. Serve this indulgent classic with a big green salad and plenty of crusty bread for mopping up that rich, creamy sauce.

Picking at snacks and nibbles all night? Perk up your Christmas Eve buffet with our epic sausage roll and camembert wheel.

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White hot chocolate

Sit back and relax with a mug of velvety white hot chocolate, garnished with white chocolate fingers, mini marshmallows and whipped cream.

Christmas cheeseboard

This no-cook spread is perfect for Christmas Eve or any festive parties you have planned. It's full of complementary flavours and textures and looks really impressive – plus, it's super easy to prep.

The smörgåsbord

If you're feeding a crowd on Christmas Eve, this Swedish-inspired sharing feast featuring cheese, fish, potato and egg makes for an impressive spread.

Christmas spritz

Start celebrations early with our festive spin on a classic spritz – simply mix Aperol, sparkling wine and bitters with ginger beer and garnish with orange, star anise and pomegranate seeds.

Baked feta board

Present this fun sharing cheeseboard this Christmas Eve – a block of salty feta is baked with sweet, sticky honey and served with figs, crackers and mini cucumbers.

Gingerbread pie

Sit by the fire as you tuck into a slice of this gingerbread pie, a festive bake flavoured with ginger, cinnamon, nutmeg and allspice.

Christmas lamingtons

Toast to festivities with a mulled wine and these Lapland lamingtons – with white chocolate icing, a cherry yuzu jam centre and a buttercream crown.

Turkey au vin

Cook your turkey legs and breast in a heady red wine sauce for a Christmassy take on coq au vin. Once it's in the oven, this effortless dish takes care of itself.

Sage and honey butter roasted chestnuts

Nothing says Christmas like roasted chestnuts – perfect for snacking on with a warming winter drink.

Sloe gin fizz

Celebrate the start to Christmas festivities with a glass (or two) of sloe gin fizz, a seasonal spin on a classic gin fizz.

Christmas gin co*cktail

You can't celebrate Christmas Eve without a celebratory co*cktail. Giving this drink a proper shake in your co*cktail shaker will ensure a lovely, creamy layer of egg white on top of this festive tipple. More Christmas co*cktails to try here!

Croquembouche profiterole tower

Looking for an impressive dessert to serve family and friends? Check out this show-stopping chocolate and hazelnut profiterole stack. With creamy Nutella filling and crunchy hazelnut brittle, this stunning recipe is the perfect end to a Christmas Eve feast.

Giant champagne and lemon prawn vol-au-vents

Vol-au-vents are back! Prep ahead the pastry shells for an easy Christmas Eve starter, then load up with the luxurious, yet seriously speedy, champagne-spiked prawns just before serving.

Eggnog latte

Warm up on Christmas Eve with a mug of creamy eggnog latte, made with eggnog or Advocaat, milk, espresso and a pinch of nutmeg for dusting.

Baileys co*cktail

Turn that bottle of Baileys into an epic evening co*cktail complete with coffee liqueur, vodka and double cream.

Christmas spiced negroni

Toast to festivities on Christmas Eve with our Christmas spiced negroni, featuring homemade spiced gin and garnishes of cinnamon sticks and star anise.

Five-spice roast duck with clementines and port

This easy five-spice duck is a great roast for when there’s just a few of you for dinner. It feels celebratory to bring out a whole roast bird to the table and the clementines and spices will make the kitchen smell really festive.

Crab cacio e pepe

Incorporating lots of fish and seafood into your Christmas Eve dinner? Take this cult pasta up a notch with a spike of briny crab.

Christmas yule log

Need a show-stopping dessert recipe to impress guests over the Christmas period? Check out our indulgent festive yule log with dark chocolate, a boozy Baileys cream and crunchy hazelnut brittle.

Christmas hot chocolate

Curl up indoors on Christmas Eve and treat yourself to the ultimate Christmas hot chocolate, infused with festive flavours such as cinnamon and nutmeg and finished with squirty cream or your favourite toppings.

Glühwein

The addition of rum to this Christmas market classic works really well – we've added some here to compensate for the evaporation of alcohol during cooking, but it’s not essential, if you prefer your drinks a little less punchy.

Whisky marmalade ham

Fruity, smoky, sweet and salty, this ham is a Christmas flavour explosion. It looks impressive with the bone in and carved at the table.

Hot buttered rum

Get cosy on Christmas Eve with our hot buttered rum, made with golden rum, soft light brown sugar, unsalted butter and festive spices.

Stuffed sausage pasta bake

Looking for a stress-free Christmas Eve dinner? Herby sausages, nutritious kale, creamy ricotta and a pinch of chilli make this pasta bake an epic family meal.

Baileys tiramisu trifle

Check out our stunning trifle recipe with boozy Baileys, chocolate Swiss roll and lightly whipped cream with espresso. Make this indulgent dessert for an impressive centrepiece at your Christmas Eve feast.

Eggnog

Put a rosy glow in your cheeks with this classic winter co*cktail, made with egg yolks, sugar, cream, sherry, rum and plenty of fresh nutmeg.

Christmas mojito

Make this festive version of everyone's favourite minty co*cktail for family on Christmas Eve.

Chicken risotto

Make a super comforting and luxurious Christmas Eve dinner with this rich chicken risotto. This easy recipe comes flavoured with chicken thighs, smoked bacon lardons and plenty of parmesan.

Chilli-and-marmalade-glazed pork belly squares

Kick off a festive party with our easy canapés. These sticky-sweet bites can be partly prepared ahead for fuss-free entertaining.

Fish pie lasagne

Layer soft flaky salmon, creamy mozzarella and crunchy broccoli between fresh lasagne sheets and a smooth and creamy roux. This cheesy salmon pasta bake is the definition of comfort food.

Devilled eggs

Devilled eggs are a retro party nibble that have recently become trendy. The base stays the same, but you can add different toppings depending on what you fancy.

Chocolate and hazelnut millefeuille cake

Sandwich crisp puff pastry circles together with homemade hazelnut ganache, then top with sweetened Frangelico whipped cream, crushed hazelnuts and a drizzle of warm Nutella for a decadent dessert.

Vegan bolognese

Catering vegan guests on Christmas Eve? Make your bolognese meat-free with a rich ragu of dried porcini and chestnut mushrooms, and plenty of vegetables for an easy vegan meal.

Roast duck with crispy potatoes and mulled-wine cherry sauce

Check out our indulgent roast duck legs with super crispy potatoes and spiced cherry sauce. You can scale this up or down, with one leg and 200-250g of potatoes per person.

Biscoff cheesecake

Biscoff fans rejoice, this next level cheesecake is for you. Make this indulgent cheesecake recipe with crunchy Biscoff biscuits, creamy biscuit spread, and lightly whipped cream.

Spiced sidecar

A warming, cold-weather co*cktail made using homemade spiced brandy. Omit the spices for a classic sidecar co*cktail, or try using bourbon if you can’t find cognac.

Mozzarella sticks with spicy dipping sauce

Try our gooey mozzarella sticks with a punchy dipping sauce. Blocks of mozzarella stand up better to deep-frying and will still give you that cheesy, stringy ooze. These are best cooked from frozen, so prep ahead of time to make Christmas Eve fuss-free.

Roast beef with marsala wild mushrooms

This rib of beef is the ultimate showstopper – crisp on the outside and blushing pink on the inside – served with a rich mushroom and marsala sauce for an umami hit.

Eggnog custard tart

If you love egg custard tarts then you'll love Edd Kimber's Christmas inspired eggnog custard tart. Why not impress your guests with this dessert recipe, it may take a little time to make, but it's definitely worth it.

Potted shrimp

The spiced salted butter sauce makes this elegant starter extra-special – the shrimps need to be swimming in puddles of it.

Lobster thermidor en croûte

Make this spin on classic salmon en croûte with a luxurious lobster thermidor filling. Serve this as a centrepiece on Christmas Eve with buttered cabbage.

Mushroom pithiviers

This easy veggie centrepiece makes the most of ready-made puff pastry and an umami mushroom filling. Best served with golden roasties.

Lobster mac 'n' cheese

Everyone loves mac ’n’ cheese, but the addition of sweet, rich lobster turns this into a luxurious treat. This would make a brilliant Christmas Eve or New Year’s Eve celebration dinner.

Chocolate, chestnut and cherry roulade

This beautiful dessert uses the classic combination of chocolate and cherry but with a festive twist of a light chestnut cream. Perfect for a Christmas Eve dessert.

Christmas biscuits

Our spiced festive biscuits make the perfect Christmas Eve activity. You can leave these iced biscuits out for Santa or wrap them up as a gift, the possibilities are endless!

We've added a splash of booze and morello cherries to this classic Christmas treat and topped with buttery crumble for extra indulgence.

Christmas cookies

These impressive cookies from Edd Kimber make the perfect Christmas Eve treat. Use cranberries, pistachios and other festive ingredients - you can even turn them into cookie sandwiches with a decadent pistachio buttercream!

Christmas brownies

Serve these festive brownies on Christmas Eve – in squares or cut into Christmas tree shapes.

Make-ahead Christmas cake

Get ahead with your festive baking and rustle up our gently spiced, orange and ginger wine-spiked fruit cake, covered in smooth layers of marzipan and fondant icing. This classic Christmas cake serves 12.

Christmas cake martini

What better way to toast to Christmas than with a martini featuring all the flavours of a traditional Christmas cake in liquid form?

Vegan black russian

Rich and creamy with a date syrup tang, this vegan black russian is the ultimate Christmas Eve co*cktail that everyone will enjoy.

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Non-alcoholic eggnog

This booze-free take on a classic Christmas tipple is deliciously indulgent and creamy, perfect for sipping on Christmas Eve.

55 Christmas Eve recipes (2024)

FAQs

What is a good menu for Christmas Eve dinner? ›

Try a Drummond-inspired menu with Ree's gorgeous prime rib as the main course, or opt for a slow cooker brisket or a big Christmas ham. Then, you can pair it up with one of the many delicious Christmas side dishes, like Brussels sprouts casserole, candied sweet potatoes, skillet dinner rolls, and so much more.

What was on the Christmas dinner menu in 1950? ›

This 1950's Christmas dinner menu was listed in Better Homes and Gardens Holiday Cookbook, “French onion soup, holiday duckling with orange stuffing, cranberry sauce, mushroom wild rice, almond green beans, gala fruit wreath, Parker House rolls, butter, assorted cheese and crackers, hot coffee.”

What is a traditional Italian Christmas Eve dinner? ›

In Italy, the Christmas Eve dinner is typically meat-free. It consists of seven different types of seafood – known as the 'Feast of the Seven Fishes' in Italian-American culture. Seven is a number with tremendous significance in numerous cultures; it symbolizes completeness, flawlessness and solidarity.

What do you serve at a Christmas Eve buffet? ›

Best Dishes for an Easy Christmas Buffet
  • 1/16. Ham and Cheese Board. ...
  • 2/16. Cranberry-Orange Holiday Punch. ...
  • 3/16. Chocolate-Dipped Chips. ...
  • 4/16. Asparagus Tart. ...
  • 5/16. Holiday Wreath Cheese Ball. ...
  • 6/16. Whole Roasted Salmon. ...
  • 7/16. Turkey with Stuffing. ...
  • 8/16. Slow Cooker Pot Roast.
Feb 10, 2022

What do you serve for a crowd on Christmas Eve? ›

27 Christmas Eve Casseroles Fit For A Crowd
  • 01 of 27. Savory Corn Pudding. ...
  • 02 of 27. Cheesy Sausage-and-Croissant Casserole. ...
  • 03 of 27. Strawberry-Pretzel Jello Salad. ...
  • 04 of 27. Extra-Easy Lasagna. ...
  • 05 of 27. Oyster Casserole. ...
  • 06 of 27. Brussels Sprouts With Bacon And Shallots. ...
  • 07 of 27. Turkey-Noodle-Poppyseed Casserole. ...
  • 08 of 27.
Oct 20, 2023

What was a traditional Christmas dinner in 1960? ›

The turkey came with all the trimmings: chipolatas or pigs in blankets, bread sauce and stuffing. The stuffing was sometimes sausagemeat and sometimes chestnut, a little more luxurious than the usual sage and onion. Roast potatoes, mashed potatoes, carrots, parsnips and of course, sprouts accompanied the meat.

What type of dinners became popular in 1954? ›

1950s Dinners

You'd find hearty main dishes like Salisbury steak, beef stroganoff and meat loaf on a '50s dinner menu, plus scrumptious sides. Casseroles were also popular, particularly those featuring seafood or ham.

What is the most popular Christmas Eve dinner? ›

Turkey is classic, of course, as is ham, but you could also serve a roast chicken, roast beef, or pork tenderloin. Fill out your meal with some Christmas-y side dishes, and you'll be all set for the perfect holiday dinner.

What is cooked on Christmas Eve? ›

For those who prefer the classic charm of a traditional roast — be it turkey, lamb, or ham — the options are virtually limitless. From succulent prime rib to flavorful leg of lamb and juicy rib-eyes, the choices abound. If a mouthwatering baked cheesy pasta is more your style, we've got you covered.

How to make Christmas Eve special? ›

12 Old-School Christmas Eve Traditions We'll Never Give Up
  1. Setting the Table for Christmas Dinner.
  2. Attending a Church Service.
  3. Leaving Cookies and Milk for Santa.
  4. Reading The Night Before Christmas.
  5. Wearing Matching Pajamas.
  6. Singing Carols.
  7. Watching It's A Wonderful Life.
  8. Opening One Round of Gifts Early.
Nov 22, 2023

What do French eat for Christmas? ›

Christmas Dinner

Dishes might include roast turkey with chestnuts or roast goose, oysters, foie gras, lobster, venison and cheeses. For dessert, a chocolate sponge cake log called a bûche de Noël is normally eaten. Another celebration, in some parts of France, is that 13 different desserts are eaten!

What do Spanish eat for Christmas dinner? ›

A Christmas meal that is almost never-ending

Iberian ham, a wide variety of rich cheeses, seafood, preserves, pickles, elaborate delicacies prepared specially for the festivities... It's almost hard to believe that these are just starters. Then the first course arrives and this typically involves a stew or soup/broth.

What do Catholics eat on Christmas Eve? ›

The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of abstaining from eating meat on the eve of a feast day. As no meat or animal fat could be used on such days, observant Catholics would instead eat fish (typically fried in oil).

What are 3 food items that are popular for Christmas dinner? ›

They cover the savory side of Christmas dinner, from prime rib, baked ham, and roast turkey to scalloped potatoes, green bean casserole, and cranberry sauce.

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