6 Great Cupcake Tin Recipes (2024)

FAQs

Why do you put water in empty cupcake tin? ›

🔖 It creates steam and helps promote even baking, creating that bakery style muffin top. The steam will keep muffins from spilling over the sides while baking. It will keep the tin from warping during baking.

Muffin pans and cupcake pans are exactly the same.

However, in yet another difference between cupcakes and muffins, cupcakes always use liners and muffins are often baked without liners.

Our recipes suggest you bake using muffin cases rather than dainty little fairy cake cases so that you get a more satisfying sponge. When filling your cupcake cases, only pour the batter until it is two thirds full… then stop! Overfilling leads to overflowing, so always leave some rising room for your cupcake sponge.

"Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven," she says. "If you overmix your batter, you collapse those bubbles and end up with a brick-like cake." Always mix at a low speed to avoid this, stopping just as all ingredients blend.

Most standard baking cups measure 2" x 1 1/4" and are commonly used for traditional-sized cupcakes or muffins. Mini baking cups with a 1" diameter can be used for presenting chocolate-covered cherries or caramels, and 3 1/2" diameter jumbo baking cups can be used for gorgeous gourmet cupcakes.

They were smaller than the cupcakes we know now and were made in shallower tins or pans (patty pan tins). Nowadays most people would think of a fairy cake and a cupcake as being pretty much the same thing.

Use parchment paper instead of cups, Chapple says, for an upgraded case for your muffins or cupcakes, and you'll never worry about cupcake liners again. First, cut a sheet of parchment into five-to-six-inch squares.

Greasing Alternatives to Butter

There are many other ways to keep your muffins from getting stuck in the pan. If you prefer not to use butter, try one of these options: Cooking Spray - Vegetable oil sprays are a popular option for greasing baking pans and it will work with muffin tins as well.

Many muffin recipes instruct you to fill your muffin tin cavities two-thirds full. If you want taller muffins, fill three-quarters full or even all the way to the top of the pan. You may have less yield, but they'll look more like beautiful bakery-style muffins with more distinct muffin tops.

Should you preheat muffin tins? ›

In order to get the perfect muffins each and every time, there are a few easy steps to follow, as well as tips that should never be over looked, in order to have delicious, picture-perfect muffins. Preheating: Always place the muffin tins in a preheated oven.

Method 1: Paper cupcake liners can work without a cupcake tray, especially if you are careful not to overfill the liners. You can then place them in a snug pan that will keep 5-6 paper liners upright.

Fairy cakes are different sizes from cupcakes, which also means they have different cases. Fairy cake cases are nothing crazy, like our everyday cupcake cases, just a little shorter and smaller. some fairy cake cases also have a wider surface, which makes it easy to get creative with the icing on top!

Preventing sticking: Adding a small amount of water to the pan can help prevent delicate or moist baked goods like cakes or breads from sticking to the pan.

Filling a couple of the muffin cups with water before you bake won't just give you a tender crumb. It could also help even out your baking process in general, helping each cupcake bake all the way through instead of having a crumbly top and bottom and well-baked interior.

The Verdict. The muffins that were baked with hot water did have bigger air pockets on the inside, resulting in a lighter and more airy texture.