65+ Quick and Easy Pasta Recipes (2024)

HomeRecipesQuick and Easy Pasta Recipes

Kelly Senyei

Posted: February 18, 2015
Updated: February 22, 2024

Find inspiration for your next meal with quick and easy pasta recipes, including 10-minutemarinara sauce, chilledpasta salads, stovetop mac and cheese, and more.

65+ Quick and Easy Pasta Recipes (2)

Table of Contents

  • Vegetarian and Vegan Pasta Recipes
  • Classic Pasta Dishes
  • Quick Pasta Favorites
  • Creative and Unique Pasta Recipes
  • International Pasta Dishes
  • Pasta Salads
  • Homemade Pasta

From classic comfort dishes to creative twists and vibrant international flavors, this roundup is your go-to source for pasta inspiration.

Vegetarian and Vegan Pasta Recipes

Find inspiration with vegetarian and vegan pasta dishes that prove meat-free can be just as satisfying and flavorful. And don’t miss my favorite Boursin Cheese Pasta with Sundried Tomatoes and Spinach, that’s creamy, comforting and ready in 30 minutes or less!

Garlicky Pasta Primavera

Baked Feta Pasta

Pasta Arrabiata with Roasted Eggplant

Baked Brie Pasta

Cacio e Pepe Pasta

Classic Pasta Dishes

Dive into the comforting world of classic pasta dishes! From the rich flavors of traditional Spaghetti Bolognese to the creamy goodness of Chicken Piccata Pasta, these timeless recipes are sure to satisfy your pasta cravings.

Quick and Easy Vodka Pasta Sauce

The Best Basil Pesto Pasta

Easy Stovetop Macaroni and Cheese

Cheesy Baked Penne with Sausage

  • Stuffed Shells with Meat, Cheese and Spinach: DIY’ing this Italian comfort food favorite is easy and quick (just 20 mins to prep!). It’s loaded with meat, cheese and spinach but meat-free works, too.
  • Beef Bourguignon with Buttered Parsley Noodles: This delicious beef stew is slow-cooked to perfection and paired with the most delicious parsley buttered noodles.
  • Homemade Meat Lasagna: With layers of tender pasta, hearty meat sauce, and creamy cheese, this classic dish is the epitome of comfort food perfection.

Quick Pasta Favorites

Short on time? No worries! Try the 20-minute shrimp scampi pasta or the convenience of one-pot pasta with sausage for a quick and flavorful solution to busy evenings. Quick and easy doesn’t mean compromising on taste!

Easy Skillet Lasagna

30-Minute White Cheddar Mac and Cheese

20-Minute Turkey Bolognese

30-Minute Pistachio Pesto Tortellini

Quick Cherry Tomato Pasta Sauce

  • Pasta with Pancetta and Vodka Sauce: Perfectly cooked pasta is smothered in a vodka-infused tomato sauce with crispy pancetta for a rich and flavorful Italian-inspired dish.
  • Quick Gnocchi with Crispy Garlic: Pillowy gnocchi sautéed to golden perfection and tossed with a flavorful combination of crispy garlic, butter and fresh herbs.
  • 30-Minute Pumpkin Mac and Cheese: Even the pickiest eaters will enjoy this dish because the pumpkin flavor is so subtle.
  • Leftover Pasta Frittata: Transform last night’s leftovers into a quick and easy Leftover Pasta Frittata loaded with veggies! It’s the ultimate template for utilizing whatever odds and ends you have in your fridge and freezer.
  • One-Pot Gnocchi with Sausage: Pillowy store-bought gnocchi and chopped fresh kale tossed with fresh citrus. It’s a 20-minute dinner recipe your family will love!

Creative and Unique Pasta Recipes

Pasta with No-Cook Tomato Sauce

Spinach Artichoke Dip Pasta with Chicken

Roasted Garlic Mac and Cheese

Easy Cheesy Rigatoni Pie

Parmesan Pasta Chips (Air Fryer or Oven)

French Onion Pasta with Chicken

  • Creamy Tuscan Chicken Pasta: This recipe stars spinach, sun-dried tomatoes and bacon tossed in a garlicky Parmesan cheese sauce. It’s like an amped-up mac and cheese that comes together in one pot.
  • Pepperoni Pizza Pasta: This recipe is more of a template than anything else and can be customized to your preferences with every meat and veggie imaginable. If you’d put it on a pizza, you can put it in pizza pasta!
  • Easy Cheesy Spaghetti Cupcakes: Grab your muffin pan for a fun spin on the classic that’s made with just four ingredients. The result is cheesy single-serving spaghetti that’s gooey in the center and slightly crispy around the edges.
  • French Onion Mac and Cheese: It stars caramelized onions and an extra-creamy white cheddar and mozzarella cheese sauce.
  • Broccoli Pesto Pasta: Add a veggie kick to a classic Italian sauce with this creamy broccoli pesto. And don’t miss my tips for how to customize this herbaceous sauce with different nuts, fresh herbs and more!
  • Easy Turkey Tetrazzini: This warm and cozy casserole stars shredded turkey or rotisserie chicken, veggies and pasta in a garlicky cheese sauce.
  • Deep-Fried Ravioli On a Stick: Snack on a state fair favorite at home with this easy recipe that’s perfect for dunking into homemade tomato sauce.
  • Babbo’s Black Spaghetti: This flavor-packed dish stars homemade jalapeño pesto, squid ink spaghetti, rock shrimp and spicy soppressata.
  • Crispy Parmesan Gnocchi: The ultimate mashup of pillowy soft potato dumplings, extra-crispy cheese and all the salty, cheesy, chewy deliciousness imaginable.
  • Cheesy Turkey Taco Pasta: If you love mac and cheese and tacos, you’ll love this taco pasta! It’s made with eight simple ingredients and will be on your table in 40 minutes or less.

International Pasta Dishes

  • Pad Thai with Chicken: Create a delicious stir-fry effortlessly by tossing rice noodles in a sweet and tangy sauce. This foolproof recipe is perfect for a quick and tasty homemade meal. Don’t have rice noodles on hand? No worries! Feel free to substitute with your preferred noodle variety for a versatile and equally delicious dish.
  • Easy Chicken Lo Mein: Tender chicken, vibrant vegetables and perfectly cooked noodles bathed in a flavorful homemade sauce.
  • Teriyaki Chicken Stir-Fry with Noodles: This quick-fix recipe stars the best homemade teriyaki sauce.
  • Thai Chicken Pasta Salad: This easy-to-make Thai-inspired pasta salad features a homemade peanut dressing, tender chicken, crisp veggies and al dente pasta.
  • Dan Dan Peanut Noodles with Chicken: My version stars a flavor-packed homemade peanut sauce, ground chicken and your pasta of choice. It’s a fast, 30-minute recipe!
  • Soba Noodle Salad with Peanut Dressing: Soba noodles, fresh veggies and the easiest, creamiest peanut sauce make this dish a winner when served hot, cold or at room temp.
  • Chilled Ramen Noodle Salad with Peanut Dressing: This is not your average ramen noodles. I’ve transformed the carb classic by ditching the seasoning packet, loading up on fresh veggies and edamame, and bringing it all together with the ultimate DIY sauce.
  • Drunken Noodles with Chicken: This quick, stir-fried noodle dish is one of my all-time faves! Rice noodles, tender chicken and loads of veggies tossed in sweet, tangy, garlicky soy sauce. No rice noodles? No prob! Swap in your noodle of choice.
  • One Pan Pad See Ew: Pad See Ew, the second most renowned Thai noodle dish after Pad Thai, features flat rice noodles as its base, with the true burst of flavor arising from its slightly sweet gravy.

Pasta Salads

Whether it’s the Mediterranean flair of a Greek Pasta Salad or the zesty notes of a Pesto Chicken Pasta Salad, these pasta salads are perfect for picnics, potlucks, or a light and quick meal.

Greek Tortellini Pasta Salad

Chicken Caesar Pasta Salad

Southwestern Pasta Salad with Avocado Dressing

Asparagus Pasta Salad with Italian Dressing

  • Zucchini Pasta Salad: Al dente pasta, zucchini ribbons, protein-packed chickpeas, crunchy pistachios, sun-dried tomatoes, and one seriously stellar lemony vinaigrette made with Dijon mustard, garlic and honey.
  • 30-Minute BLT Pasta Salad: Crispy bacon, fresh romaine, cherry tomatoes and your choice of noodles tossed in a light, garlicky warm weather-friendly vinaigrette.
  • Caprese Pasta Salad with Chicken: Bruschetta, but make it pasta salad! The tomato-basil duo takes on new life when paired with pasta, mini mozzarella balls and chicken, and it all gets tossed in a garlicky balsamic vinaigrette sweetened with a squeeze of honey.
  • Chinese Chicken Pasta Salad: This flavor-packed salad is ideal for meal prep. It stars shredded purple cabbage, tender chicken, crunchy almonds, crisp cucumber and Mandarin oranges tossed in a quick-fix DIY dressing.
  • Pea Pesto Pasta Salad: This recipe hits all the high notes with bow-tie pasta, cherry tomatoes and mini mozzarella balls tossed in a creamy pea pesto.

Homemade Pasta

Laminated Basil Pasta with Garlic Brown Butter Sauce

Sweet Potato Gnocchi with Balsamic Brown Butter

Homemade Gnocchi with Kale Pesto

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65+ Quick and Easy Pasta Recipes (2024)

FAQs

How to make basic pasta good? ›

Avoid a pasta mishap by following these helpful cooking tips, then try some of our favorite easy recipes.
  1. Use a big enough pot. ...
  2. Use plenty of water. ...
  3. Season the pasta water — ...
  4. Let the water come to a boil first. ...
  5. Stir right away — and every couple minutes. ...
  6. Don't rely solely on the cooking time on your pasta's package.

What makes pasta taste better? ›

The water you cook pasta in should be as salty as the Mediterranean sea – add about 2 teaspoons of fine grain sea salt per litre (33 ounces) of water. That way your pasta has some flavour before you add the sauce – so you need to work less hard to make everything taste amazing.

What type of pasta is easiest to digest? ›

For example, thin and long pasta shapes like spaghetti or linguine are easier to digest than thick and short shapes like fusilli or rigatoni. Texture plays a role too – al dente pasta that is cooked until firm but not mushy is easier to digest than overcooked pasta.

What is the most delicious pasta in the world? ›

Check out the top-ten pasta dishes in the world:
  • Pappardelle al cinghiale- Tuscany, Italy.
  • Pasta carbonara- Rome, Italy.
  • Tagliatelle al ragù alla Bolognese- Bologna, Italy.
  • Lasagne alla Bolognese- Bologna Italy.
  • Linguine allo scoglio- Campania, Italy.
  • Pasta all gricia- Grisciano, Italy.
  • Giouvetsi- Greece.
Aug 29, 2023

What are the 4 main pasta dishes? ›

There are four classic Roman pasta dishes: cacio e pepe, carbonara, amatriciana, and alla gricia. Each one is a variation on the other — alla gricia is cacio e pepe plus guanciale, carbonara is gricia plus egg, and so on. These four dishes are famous in all of Italian cooking, not just in Rome.

What is the secret to good pasta? ›

Always bring water to the boil before adding pasta. Otherwise the exterior will start to turn mushy before the center softens. Once boiling, add plenty of salt: about 7 grams per liter of water; this doesn't just flavour the pasta, but also shortens its cooking time.

What can I add to pasta for flavor? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

What is the best flour for pasta? ›

Semolina flour is good for pasta because it's a hard variety of wheat and has a high protein content. Both of these properties give more structure to pasta which provides that elusive 'al dente' quality to fresh pastas.

What can I add to plain pasta? ›

To hot, drained pasta, add 1 cup freshly grated Parmesan, ¾ cup grated Emmentaler, Gruyere or Edam and the same amount of mozzarella or fontina. Add 1 stick of butter cut into small pieces. Toss well to coat, adding ½ cup of pasta water to loosen if needed. Season with freshly ground black pepper.

How to make pasta sauce taste amazing? ›

13 Ways to Make Any Jarred Pasta Sauce Better
  1. Start with the right pasta and sauce. ...
  2. Season with dried herbs. ...
  3. Or flavor with fresh herb sprigs. ...
  4. Double up on tomato goodness. ...
  5. Add more garlic and/or onions. ...
  6. Sweeten and thicken with squash purée. ...
  7. Punch things up with a pinch of chili flakes. ...
  8. Try this secret ingredient.
Dec 9, 2022

Does homemade pasta taste good? ›

Most food critics will tell you that homemade pasta is always better than store bought. However, it's important to remember that making pasta is an exact science, and it may take a few batches before you get your ratios right. Do a few test runs when making homemade pasta to make sure you have the recipe correct.

What is the healthiest pasta to eat? ›

  1. Whole-Wheat Pasta. Whole-wheat pasta is an easy-to-find nutritious noodle that will bump up the nutrition of your pasta dish. ...
  2. Chickpea Pasta. ...
  3. Veggie Noodles. ...
  4. Red Lentil Pasta. ...
  5. Soba Noodles. ...
  6. White Pasta.
Jul 13, 2023

What is the healthiest pasta to cook? ›

Wholewheat pasta is a better option, thanks to its higher fibre content – this will help to fill you up, support digestive health and lower the risk of the aforementioned conditions.

What is the healthiest pasta for weight loss? ›

In fact, whole wheat or whole grain pasta is the best option for weight loss as whole wheat pasta takes longer to digest than pasta made from refined flour. Slower digestion means blood sugar will rise slowly after consumption, preventing your body from storing excess fat.

What is Italy's number 1 pasta? ›

Italy's most popular pasta is penne. This quill-shaped pasta is unusual in that it has a very precise origin. It was born in 1865, with a new device patented by Giovanni Battista Capurro in the small town of San Martino d'Albero, near Genoa.

What pasta do Italians use the most? ›

The most popular dried pasta in Italy is Barilla, which has recently become more widely available in the United States. Like all Italian dried pasta, it is made under rigid Government controls from hard durum-wheat flour, called semola di grano duro in Italian and semolina in English.

What is the favorite pasta in the United States? ›

Spaghetti – You just can't beat this classical shape, and it shouldn't be any surprise that it's at the top of the list. It's versatile, great for just about any type of sauce, and it goes well with meatballs and red sauce, of course.

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