Published: | Last Updated On: by Aarthi
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Bakery Style Banana bread with step by step pictures. The bread is moist, filled with walnuts and flax seeds.
TABLE OF CONTENTS
1.Bakery Banana Bread Ingredients
2.How to Make Banana Bread Bakery Style
3.Frequently Asked Questions?
4.📖 Recipe Card
5.Bakery Banana Bread Recipe | Banana Bread Bakery Style
6.Bakery Style Banana bread with step by step pictures
Bakery Banana Bread
You may be asking me, Aarthi you have shared so many banana bread recipe in this blog, why another one?
I would say that this is a basic recipe or your go to recipe, if you want to have a slice of bakery style banana bread. Yes it is perfect. You never need another one again.
Similar Recipes,
Chocolate Chip Banana Bread
Moist Carrot Banana bread
Double Chocolate Zucchini Bread
Eggless Banana Bread
Eggless Whole Wheat Banana Bread
Banana Cornflakes Muffins
This banana bread is a simple recipe, it has basic ingredients, but the ratio is perfect and gives you a moist full of banana flavour bread.
Bakery Banana Bread Ingredients
All Purpose Flour - Use a combination of plain flour or wheat flour.
Raising Agent - Baking soda and baking powder is added for the lift.
Cinnamon Powder - cinnamon adds nice aroma and flavour to the banana bread The combination of banana and cinnamon is perfect.
Ripe Bananas -use super ripe bananas for the best taste in banana bread. Bananas that are overly ripe is perfect for this.
Walnuts - walnuts adds nice crunch.
Flax Seeds - flax seeds add texture and nice crunch the the banana bread
I added some walnuts and flax seeds in this and it was so delicious. The bread holds really well. You can make it and freeze them for future as well. Just toast them or warm them in microwave and spread some butter over and you have a perfect breakfast on hand.
How to Make Banana Bread Bakery Style
- Preheat oven to 180 degree C. Grease a 9X5 inch nonstick loaf pan with oil or nonstick cooking spray and set aside. If you have normal pan, oil it well and dust with flour and set aside.
- Now in a bowl, take flour, baking soda, baking powder, cinnamon and salt and mix well.
- Now in a bowl, take butter, oil, sugar, and mix well. Add in eggs and beat well.
- Now add in bananas and mix well.
- Now add in the flour mix and fold gently, add in flax seeds and walnuts and fold gently,
- Spoon this into the baking pan and bake for 55 mins to 60 mins.
- Remove it and cool it down completely. Now unmould it and cool down completely.
- Slice and serve.
Hope you will give this a try and let me know how it turns out for you.
Frequently Asked Questions?
1)Why is my banana bread so dense?
The more you mix yourbanana breadbatter, the more gluten is developing in thebread– which is great for a yeast-risen, chewyloaf, but notsogreat when you're hoping for a tender, soft quickbread. An over mixed banana breadbatter will result in adense, rubberyloaf.
2)How do you keep banana bread moist?
- Cool thebread completely.
- Place a paper towel in the bottom of an airtightstoragecontainer OR in an airtight bag. Then place the cooledloaf on top of it.
- Cover thebread with another paper towel.
- Seal.
3)Should you refrigerate banana bread?
Banana bread shouldalways be kept in plastic wrap, tin foil, or an airtight container tokeepit from drying out or going bad quickly.Youcan extend the life of yourbanana breadup to about a week byrefrigerating it. If you'd like to freeze yourbanana bread, use freezer wrap or a heavy freezer bag.
4)How long does banana bread stays fresh?
- Banana bread stays good for 2 to 3 days when stored in a air tight container at room temperature.
- If you store in fridge, you can keep it for a week in a air tight container in fridge. You can warm in microwave for 10 seconds when serving.
- If you are freezing banana bread. Cool it down, wrap in plastic wrap and then foil and freeze for more than a month. Thaw it in fridge the day before serving. You can warm in microwave or in toaster.
"You can slice the bread, pop it in a toaster and toast. Spread butter all over it and enjoy for breakfast, with a cup of tea or coffee."
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.
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📖 Recipe Card
Pin
Bakery Banana Bread Recipe | Banana Bread Bakery Style
Soft and moist banana bread with flax seeds, ripe bananas, walnuts adds perfect texture to the banana bread.
5 from 1 vote
Print Pin Rate
Prep Time: 10 minutes minutes
Cook Time: 1 hour hour
Total Time: 1 hour hour 10 minutes minutes
Servings: 8 servings
Ingredients
- All Purpose Flour / Maida - 1 ¾ cup / 210 grams
- White Sugar - ¾ cup / 150 grams
- Baking Powder - 1 tsp
- Baking Soda / Cooking Soda - ¼ tsp
- Cinnamon Powder - 1 tsp
- Salt - ¼ tsp
- Eggs - 2
- Unsalted Butter - ½ cup / 113 grams
- Oil - 3 tblspn
- Mashed Ripe Bananas - 1 ¾ cup
- Walnuts - ½ cup
- Flax Seeds - 3 tblspn
Instructions
Preheat oven to 180 degree C. Grease a 9X5 inch nonstick loaf pan with oil or nonstick cooking spray and set aside. If you have normal pan, oil it well and dust with flour and set aside.
Now in a bowl, take flour, baking soda, baking powder, cinnamon and salt and mix well.
Now in a bowl, take butter, oil, sugar, and mix well. Add in eggs and beat well.
Now add in bananas and mix well.
Now add in the flour mix and fold gently, add in flax seeds and walnuts and fold gently,
Spoon this into the baking pan and bake for 55 mins to 60 mins.
Remove it and cool it down completely. Now unmould it and cool down completely.
Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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Bakery Style Banana bread with step by step pictures
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| take all your ingredients |
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| Prepare a loaf pan by greasing it with oil and dusting some flour over it |
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| take ripe bananas in a bowl |
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| mash it well |
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| take flour in a bowl |
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| add in baking soda, baking powder and salt |
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| add in cinnamon |
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| mix well and set aside |
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| take butter in a bowl |
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| add oil |
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| add sugar |
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| mix well |
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| add eggs |
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| mix well |
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| add bananas |
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| fold gently |
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| add in the flour mix |
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| fold gently |
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| add flax seeds |
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| add walnuts |
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| fold gently |
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| spoon into the pan |
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| bake till done |
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| remove it and cool it down |
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| slice and serve |
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About Aarthi
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!
Reader Interactions
Comments
Deep Singh
cooker mein bana skte hai if ys thn timing bata dijiye thnx
Reply
Dafney Joshua
can i use electric hand beater?
Reply
Anlet Prince - AnnsLittleCorner
Looks yummy. Simple tempting to try this recipe immediately...
Reply
Aarthi
@Deep Singhif u are making it in cooker, the timing may vary, so u have to keep an eye on it
Reply
Aarthi
@Dafney Joshuayes u can, but dont overmix
Reply
Coral crue
i can never get tired of another banana bread recipe, that's how much i love it 🙂 awesome
Reply
Anonymous
hi
Can we use the recipe for pressure cooker?Reply
Unknown
Yes i baked it in cooker. And it came out so well ☺
Reply
Aarti Dogra
Yes i baked it in cooker. And it came out so well ☺
Reply
Shanmugam
First time I tried banana bread and it came really good, thanks. I have been following your blog for long time and your recipes are always awesome. Keep posting and rocking.
Reply
Anonymous
Can I omit flax seeds in this recipe?
Reply
Dhija Albert
Can I replace WWF instead of maida?
Reply
Unknown
Hey Aarthi,
Can this be prepared in microwave? I usually make cakes in microwave and it is usually done in 6-7 mins.Reply
Soumya
Can we replace maid with whole wheat flour, did you try doing it. Will it give the same result?
Reply
Aarthi
yes u can. it will make the cake a little dense, but still it will taste good.
Reply
Ranjini
Hi Aarthi, I had couple of ripe bananas and tried this receipe. It came perfect and my daughter liked it so much. Thanks Aarthi
Reply
Felcy Ezhilan
Hi aarthi, I make this banana bread in two ways one in oven and another one in pan, the pan cake texture was amazing taste was good but the oven cake top layer get crispy texture. Always all the cakes top layer get crispy I don't know the mistake. Can you tell me the reason or any idea about the crispyness of the cake. I use ifb oven.
Reply
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