BBQ Brisket Pizza. A beef lover's must have pizza recipe (2024)

FAQs

Is beef brisket healthy? ›

New research shows that brisket has several health benefits. Ground beef produced from the brisket contains high levels of oleic acid, which increases levels of HDL or good cholesterol in humans, Dr. Stephen Smith, Texas A&M AgriLife Research scientist, told ranchers at the recent Texas A&M Beef Cattle Short Course.

Reddish pink is ideal. When you flip it over on the other side to look at the fat…you want this to be white in color - a nice, clean white. If it's opaque or yellow, that probably means the cow had more grass in its diet and grass-fed cows don't make for good barbecue.

Although the two brisket cuts can often be used interchangeably, the flat cut is most often used in braises that are sliced, like those popular on Jewish holidays and for corned beef. The fattier point cut, meanwhile, is preferred for pulled beef, beef sandwiches and smoked barbecued brisket.

The flat cut makes up the majority of the brisket. It's long and thin with a thick layer of fat on top that keeps the meat moist when cooked. This cut is best for slicing and most likely what you'll find in your supermarket. It's also the best cut of brisket to use for Homemade Corned Beef.

Other risks of eating too much smoked meat

Smoked, processed meats and red meats have been associated with a higher risk of a variety of health conditions, including: Stroke. Heart disease. Type 2 diabetes.

Brisket has a high level of oleic acid which regulates cholesterol levels, according to Dr. Stephen Smith, a professor in the animal science department at Texas A&M.

Is brisket cheap compared to other cuts of beef? Despite becoming increasingly popular, an entire brisket still remains one of the cheapest cuts of beef to buy. Typically you can buy a whole-packer brisket for $3-6 dollars a pounds on average for choice grade. Prime grade and wagyu will be more expensive.

According to the USDA, Choice grade briskets are moderately marbled cuts that are high-quality but feature less fatty marbling than Prime. These cuts are superior in quality to USDA Select beef brisket. Unlike many cuts, you aren't looking for lean meat when buying brisket.

Beef has a few nutritious advantages over chicken, as it contains more iron and zinc. These substances are essential for our immune systems and brain development. However, chicken is much better for your cardiovascular health, because it has less cholesterol and saturated fat than beef.

Now, post-pandemic, the U.S. cattle supply is at its lowest in decades due to recent droughts impacting cattle feed like corn and hay. As a result, the cattle that are being sold are smaller in size. In addition, many ranchers are holding on to their cattle longer to build back their herds.

What's another name for brisket? ›

Historically, the word "brisket" is a synonym for "breast" or "breast meat." You could refer to "chicken breast" as "chicken brisket" -- but we don't know anyone who says that.

For those who prefer traditional favorites, coleslaw, baked beans, mac and cheese, classic potato, and corn are all great options to complement your brisket. But why not add a twist with some veggie delights like Brussels sprouts, grilled bell peppers, or fried okra? Don't forget about the bread selection!

Place in the oven and bake for about an hour and 15 minutes per pound, until the brisket reaches 170-180° (Initially, I used one of our 4 1/2 lb. flat briskets that took about 4 hrs., 15 min). Update: after cooking one of our 7 lb. whole briskets, it will take over 5 hrs. to get to 180 degrees).

Sliced beef brisket can be nearly as tender as chopped brisket point. The trick is to ensure that the flat is cooked to the perfect temperature and allowed to rest for at least one hour to achieve maximum tenderness. If the brisket flat is sliced against the grain in thin slices, it will be very tender and succulent.

The final verdict. Flank, brisket and flat iron steaks are some of the leanest we can eat, whilst porterhouse and rib-eye steaks are some of the fattiest. The bottom line is that all these cuts of beef can be consumed in moderation as part of a healthy diet.

Beef has a few nutritious advantages over chicken, as it contains more iron and zinc. These substances are essential for our immune systems and brain development. However, chicken is much better for your cardiovascular health, because it has less cholesterol and saturated fat than beef.

Brisket, renowned as one of the best barbecue meats, is a flavorful cut packed with fat and connective tissue, making it perfect for the low, consistent smoke provided by a Traeger. If you're contemplating trying your hand at making your first brisket, this basic info will help you get started.