Best Deviled Eggs Recipe [video] (2024)

Deviled Eggs are the perfect mini appetizers that can be enjoyedat Easter, potlucks, tailgates, and summer suppers. They are easy to make andvery delicious. It is one of the best recipes you can get!

This classic appetizer is our favorite to make because it is simple and inexpensive.When it comes to healthy snacks or appetizers, this homemade recipe is always the best candidate. Our other favorites are bacon cheddar ranch pinwheel, fried cheese sticks, and cheesy turkey sliders.

Best Deviled Eggs

Deviled Eggs are probably one of the best foods on the planet. You canhave them forbreakfast, lunch, dinner, or simply enjoyas a snack whenever desired. Also, you can make this dish with leftover eggs, itwill taste just as delicious. This dish isfilled with egg yolks, mayonnaise, mustard, and sweet pickle relish.

To make them perfect, you have to start with hard-boiled eggs. Now, if you have trouble peeling hard-boiled eggs, there is a simple trick to it. After cooking them, place them in cold water for about 5 minutes. Then, try peeling them. The peels almost always come off much easier and effortless.

What are Deviled Eggs?

This is a classic dish that is also known as stuffed, Russian, or dressed eggs. They are hard-boiled, shelled, cut in half, and filled with a paste. The cooked yolks are then mixed with creamy flavorful ingredients like mayonnaise and mustard.

This dish is usually served cold and is one of the best appetizers to serve for holidays. Also, they make a very good lunch, sort of like an egg salad sandwich without being quite so messy.

How to make perfect hard boiled eggs for this recipe?

For this recipe, you will need about a dozen hard-boiled eggs. There are many different methods for hard boiling them. If you are going to cook them on the stove-top, then we recommend boiling them for about 12-15 minutes. Bring a large pot of water to boil and add 1 teaspoon of baking soda to the water. This will help to peel them really easily.

Using a slotted or wooden spoon, gently lower them into the water. Boil them for about 12-15 minutes, then drain the water. After, transfer them quickly into ice-cold water and let them sit in for about 1-3 minutes. The cold water shock will stop the cooking process, and also make them peel very easily.

Can you boil eggs in the Instant Pot?

Absolutely! If you have an Instant Pot, we highly recommend cooking them that way. It’s actually our favorite way of boiling them since they always come out perfect and are extremely easy to peel.

You can check how to cook perfect hard-boiled eggs in the Instant Pot with our video instructions.

How to make Classic deviled eggs?

This popular appetizer is very easy and fun to make. Once you boiled them perfectly and cooled, it’s a breeze to make this recipe. Also, watch the recipe video attached and see how easy this recipe is!

Simply slice your eggs in half lengthwise, scoop out the yolks into a small bowl.
Then, smash the yolk with a fork, and add mayonnaise relish, mustard, salt, pepper, and the rest of the ingredients.
Mix everything together until the ingredients are smooth and creamy.
Taste the mixture to your liking. If needed add some extra salt or more relish.
Lastly, using a spoon, scoop out some of the mixtures and place them back into the egg white.
Sprinkle a little paprika for the perfect finish!
It’s best to refrigerate before serving.

Recipe flavor variations

Our recipe is the best classic one you can find. However, you can play with flavor variation by making this recipe sweeter, spicier, more savory, etc. For example, you could add additional ingredients such as bacon, avocado, chives, shallot, cajun spices, jalapeño, goat cheese or Feta cheese.

How to store Deviled Eggs?

If you are short of time, you can boil the eggs up to 2 days in advance and stored in the refrigerator. Similarly, the filling can be made up to 2 days in advance but should be properly stored. It’s best to store the filling in an airtight container with plastic wrap pressed onto the surface in the refrigerator.

Similarly, if you have leftover, transfer them to an airtight container and make sure it’s covered tightly. Then store in the refrigerator for up to 2 days.

Best Ever Deviled Eggs

Prep Time15 MIN
Cook Time15 MIN
Servings 12 servings, 2 egg white boats per serving

Ingredients

▢ 12 large eggs
▢ 1/4 cup mayonnaise
▢ 1/4 cup cream cheese softened to room temperature
▢ 1 teaspoon Dijon mustard
▢ 1 teaspoon stone ground mustard
▢ 2 tablespoons pickle relish or 1 dill pickle, diced
▢ 2 tablespoons pickle juice
▢ 1 tablespoon hot sauce optional
▢ 1/2 teaspoon smoked paprika plus extra for garnishing
▢ 1 teaspoon sugar optional
▢ 2 tablespoons green onions finely diced
▢ Kosher salt and ground black pepper to taste

Garnish:

▢ Bacon Crumbs
▢ Diced green onions or chives
▢ Paprika

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Instructions

▢
Place eggs in a single layer in a saucepan and cover with enough water. Boil for about 13-15 minutes, then remove from heat and place or rinse under cold water for at least 5 minutes.
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Peel the eggs and then cut them in half, lengthwise. Carefully remove the yolks and place in a bowl.
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Stir together with a fork the yolks and the rest of the ingredients till smooth.
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Use a spoon to add a portion of the mixture back into the hole of each egg white. Or add the mixture to a piping bag fitted with the star tip and pipe into the egg white wells.
▢
Sprinkle on paprika, diced green onion and bacon crumbs for garnish.

Nutrition Facts

FAQs

Best Deviled Eggs Recipe [video]? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

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Is it better to make deviled eggs day before or day of? ›

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What is a true deviled egg? ›

The eggs are boiled, cooled, shelled, and then sliced in half. The yolk is then removed and mixed with other ingredients, such as mayonnaise, mustard, vinegar, pickle relish, and other spices and herbs. It is then blended into a smooth paste which is used to fill the hollowed-out egg whites.

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What is the hack for storing deviled eggs? ›

Mini muffin tins or ice cube trays

Set the assembled eggs in mini (or full-sized, if that's all you have) muffin tins — one deviled egg half per cup. Cover loosely with plastic wrap, and you're good to go.

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Are brown eggs better than white eggs for deviled eggs? ›

No matter what color an egg's shell is, the egg will taste the same and have the same nutritional benefits.

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Should I boil my eggs the night before for deviled eggs? ›

I cook the eggs the day before and (when cooled) cut them in half. I prep the egg yolk mixture (and refrigerate). I place the egg whites, cut side down, onto 1-2 paper towels in a container with a lid. I put one or two paper towels between each layer of egg whites.

How many deviled eggs per person? ›

How many deviled eggs do you need per person? Plan 2 to 3 deviled eggs per person for your get-together. A dozen eggs will make 24 deviled eggs, and that will be enough for 8 to 12 people. If you have leftovers you can store them in the fridge for 24 hours and snack on them the next day.

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What are deviled eggs called in the South? ›

The term dates to the 19th century, and it was used to refer to foods that were spicy or zesty with the addition of mustard or pepper. In some regions of the South and the Midwest, deviled eggs are also called salad or dressed eggs when they are served at a church function, to avoid the term "deviled."

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What are church lady deviled eggs? ›

Each half of an egg is filled pretty high with a smooth and creamy egg yolk mixture. Each deviled egg is then topped with a piece of bacon, smoked paprika, and chives. It's definitely a rich appetizer, but it's so good.

What is the difference between angel eggs and deviled eggs? ›

Angel eggs are simply another term for the classic deviled egg. It's the same creamy yolk filling in the center of an egg-white that we've enjoyed for years. In this recipe, I make the filling with Greek yogurt instead of mayonnaise.

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Why put white vinegar in deviled eggs? ›

A light-colored vinegar, like the white-wine vinegar we use in these creamy deviled eggs, brings a touch of acidity to the filling and balances the richness of the yolks and the mayonnaise.

Can you mess up deviled eggs? ›

Making deviled eggs involves hard-boiling and peeling eggs, slicing them and scooping out the yolks to mix with mayonnaise or other ingredients, and then refilling. But a lot can go wrong in a process with so many steps. The eggs may be overcooked or undercooked.

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Can you eat eggs with blood spots in them? ›

The Egg Safety Center and the USDA both state that eggs with blood spots are completely safe to eat as long as they are cooked properly. However, whether they have blood spots or not, eggs are not safe to eat if showing any signs of spoilage: Small cracks in the shell. A cloudy, powdery coating.

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How many eggs can I eat a day? ›

Eating one to three eggs per day can have several health benefits, but this varies from person to person. At this level of consumption, people can expect minimal changes in their cholesterol levels. It is unclear whether there is an upper limit on how many eggs a person can eat per day.

How long to boil eggs? ›

Gently lower in fridge-cold eggs. Lower the heat slightly – so the eggs don't crack due to being bashed around but water is still at a gentle boil. Start the timer – 6 minutes for runny yolks, 8 minutes for soft boiled, 10 minutes for classic hard boiled, 15 minutes for unpleasant rubbery whites and powdery dry yolks.

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Do deviled eggs taste good the next day? ›

As long as you store them in the fridge, you can eat refrigerated deviled eggs (or any cooked egg dish) within four days, according to the USDA, but you should aim to eat them within two days for optimal freshness. Once you take them out of the fridge, you should serve them within two hours.

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Do deviled eggs keep well overnight? ›

Once prepared, deviled eggs should be stored in the refrigerator immediately. They should be consumed within three to four days, which is generally considered the maximum amount of time deviled eggs remain safe to eat when stored in the refrigerator.

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How to make deviled eggs a day early? ›

Yes, you can make deviled eggs ahead of time. Prepare and assemble the filling, but wait to pipe or spoon it into the egg whites until closer to serving to maintain freshness and texture. Keep them refrigerated until you're ready to serve.

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Can you prep eggs the night before? ›

You can prepare eggs in advance to eat throughout the week. Eggs can last for several days in the fridge or for several months when frozen. There's a huge variety of egg-based dishes to choose from, and many of them can be meal prepped.