Best Waldorf Salad Recipe - Food Lovin Family (2024)

FAQs

What fruit does a Waldorf salad typically contain? ›

There are different variations, but they all contain the typical Waldorf salad ingredients of apples, celery, grapes, and nuts in a mayonnaise based dressing.

Waldorf Salad Ingredients

These are the simple ingredients you'll need to make this restaurant-worthy Waldorf salad recipe at home: For the dressing: mayonnaise, white sugar, lemon juice, and salt. For the salad: apples, celery, walnuts, and (optional) raisins.

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

The salad was part of a menu created by Edouard Beauchamp, the Waldorf's original executive chef, and Oscar Tschirky, its maitre d'hotel. Tschirky, eventually nicknamed Oscar of the Waldorf, is reputed to have been the salad's creator.

Just toss the apple pieces with a teaspoon or so of lemon juice. Also, as soon as you assemble the salad, the apple surfaces become coated with mayonnaise or other dressing, which will protect them from the air. No oxygen, no browning.

In a large bowl, combine the greens, carrots, pineapple and cheese. In a small bowl, whisk the mayonnaise, sugar and reserved pineapple juice, taste and then add salt and pepper to taste. Pour over salad; toss to coat.

Place 1/4 cup mayonnaise or yogurt, 1 tablespoon freshly squeezed lemon juice, 1 teaspoon granulated sugar (optional), 1/2 teaspoon kosher salt, and 1/8 teaspoon black pepper in a large bowl and whisk to combine.

Bella's salad is made with a base of arugula topped with cucumber, bell pepper, avocado and parmesan cheese. The best part (she says not to skip it!) is the balsamic glaze on top.

Is celery a good substitute for lettuce? ›

9. Celery. Celery is a fresh, crunchy and hydrating vegetable just like lettuce. Celery leaves and stalks can be used in both salads and sandwiches.

Celery can be eaten raw in salads or chopped up and cooked with vegetables such as onions, carrots and leeks as a base for soups, sauces and casseroles. The larger outer stalks are best for cooking, while the inner stalks are more tender, so ideal for eating raw.

Russian salad was originally called Oliver salad based on the Moscow-based Belgian chef who invented it. During the 20th century, the dish spread throughout Europe and adopted the name Russian salad.

Ambrosia was so named for the food of the Greek and Roman gods. Its region of origin is lost to history. Its ties to the South are strong, though some believe it began in Vermont or elsewhere in New England.

Common ingredients used in fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients.

Fruit Salad is a type of "raspberry & pineapple flavour chew" according to its packaging. It is a chewy confectionery.

The answer is simple — because of the dressing. Today's definition of salad is a variety of cold dishes that include small pieces of food (such as pasta, meat, fruit, or vegetables) mixed with a dressing or mayonnaise. To put it simply, if it's dressed you can feel confident calling it a salad!

With the right quantity and type of fruits, a fruit salad can work wonders for you, for it will provide you with a power-packed dose of fibre, vitamins and antioxidants. At the same time, you will also get a wide range of health benefits, right from lower blood pressure levels to weight management.