Betty Crocker 24 Hour Salad Recipe - Easy Kitchen Guide (2024)

By Dr. Leah Alexander | Published on January 5, 2024 | Last Updated on January 5, 2024

Salads are a staple food in many cultures, providing a delicious and nutritious meal. But, more often than not, they can take a long time to prepare, and require a lot of effort. Luckily, there is a way to make a delicious salad in no time at all – the Betty Crocker 24 Hour Salad Recipe.

This recipe is easy to make, and is packed with flavor and nutrition. It is also a great way to get your daily servings of fruits and vegetables.

What Is Betty Crocker 24 Hour Salad?.

Betty Crocker is a brand that represents various food and recipe products and is associated with a fictional character created for advertising purposes.

One of its most popular items is The Betty Crocker 24 Hour Salad. It is a quick and easy salad recipe that can be made in just 24 hours. It is a combination of fruits and vegetables that are tossed together with a flavorful dressing. The ingredients in the salad are simple and easy to find, making it perfect for a quick and delicious meal. The salad is also low in fat and calories, so it is a healthy alternative to heavier and more caloric meals.

Why You’ll Love This Betty Crocker 24 Hour Salad?

The Betty Crocker 24 Hour Salad Recipe is a great way to get your daily servings of fruits and vegetables. It is also a delicious and nutritious meal that can be made in no time. The ingredients in the salad are simple and easy to find, making it perfect for a quick and delicious meal.

The salad is also low in fat and calories, so it is a healthy alternative to heavier and more caloric meals.

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The Ingredients

• Hickory-smoked sliced bacon: Adds a savory, smoky flavor and crispy texture to the salad, providing a contrast to the fresh veggies and contributing richness to the overall taste.
• Organic iceberg lettuce: Offers a crunchy base for the salad, providing a refreshing and mild taste that complements the other ingredients.
• Red onion: Adds a sharp, pungent flavor and vibrant color to the salad, balancing the sweetness of other components.
• Organic celery: Provides a crisp texture and a mild, herbal taste, adding depth to the overall crunch of the salad.
• Crunchy water chestnuts: Contribute a unique crunchiness and mild, slightly sweet flavor, enhancing the overall texture and adding a subtle nutty taste.
• Frozen peas: Offer sweetness and a burst of freshness, providing a vibrant green color and a crisp bite to the salad.
• Homemade mayonnaise: Acts as a creamy binder, bringing all the ingredients together and adding a rich, indulgent flavor to the salad.
• Fine granulated cane sugar: Balances the flavors by adding a touch of sweetness to counter the savory and tangy elements in the salad.
• Freshly grated Romano or aged Parmesan cheese: Introduces a salty, umami-rich flavor that enhances the taste profile and adds depth to the dressing.
• Ripe vine-ripened tomatoes: Contribute juiciness, sweetness, and a refreshing quality to the salad, complementing the other crunchy ingredients.
• Hard-cooked eggs: Offer a creamy texture and a hint of richness, providing additional protein and flavor to the salad.
• Fresh Italian flat-leaf parsley: Adds a burst of freshness and a pop of color as a garnish, enhancing the visual appeal and providing a subtle herbaceous taste.

Directions

STEP 1 – Preparation of Ingredients:

• Cooking Bacon:
  • Place a skillet over medium heat.
  • Lay out the bacon strips and cook them until they’re crispy.
  • Once done, remove the bacon from the skillet and place it on paper towels to drain excess fat. Afterward, crumble it into small pieces.
• Thawing Peas:
  • Follow the package instructions to thaw the frozen peas.
  • Once thawed, drain any excess water from the peas.
• Boiling Eggs:
  • Place the eggs in a pot filled with water, ensuring they’re fully submerged.
  • Boil the eggs until they’re hard-cooked. After boiling, cool them down and then thinly slice the eggs.

STEP 2 – Layering the Salad:

• Layer 1 – Lettuce:
  • Take a large glass bowl or trifle dish and create the base layer using shredded iceberg lettuce.
• Layer 2 – Red Onion and Celery:
  • Evenly sprinkle finely sliced red onion and thinly sliced celery over the lettuce.
• Layer 3 – Water Chestnuts and Peas:
  • Add the drained and sliced water chestnuts followed by the previously thawed peas as the next layer.
• Layer 4 – Mayonnaise and Sugar Mixture:
  • In a separate bowl, combine mayonnaise with fine granulated cane sugar. Spread this mixture evenly over the pea layer.
• Layer 5 – Parmesan or Romano Cheese:
  • Sprinkle freshly grated Parmesan or Romano cheese as the next layer.
• Layer 6 – Bacon Crumbles:
  • Spread the previously crumbled bacon evenly over the cheese layer.
• Layer 7 – Tomatoes and Eggs:
  • Decoratively arrange tomato wedges and sliced hard-cooked eggs on top of the salad.

STEP 3 – Garnish:

• Finely chop fresh Italian flat-leaf parsley and sprinkle it over the top of the salad for a vibrant finish.

STEP 4 – Cover and Chill:

• Cover the salad tightly with plastic wrap or a lid.
• Refrigerate the prepared salad for at least 24 hours before serving. This allows the flavors to meld and intensify.

STEP 5 – Serving:

• After the recommended chilling time, the salad is ready to be served and enjoyed!

Notes

– Make sure to wash and dry all of the ingredients before preparing the salad.
– For extra flavor, you can add a variety of herbs and spices to the salad.
– You can also add other ingredients such as carrots, bell peppers, or avocados.
– You can use any type of dressing you like, but we suggest using a light vinaigrette or a Greek yogurt-based dressing.
– The salad can be stored in an airtight container in the refrigerator for up to 24 hours.

Storage Tips

The salad can be stored in an airtight container in the refrigerator for up to 24 hours. To keep the salad fresh and flavorful, make sure to store it in an airtight container and consume it within 24 hours of preparation.

Nutrition Information

The nutrition information for this recipe is as follows:

– Calories: 178
– Total Fat: 9.7g
– Saturated Fat: 3.8g
– Cholesterol: 17mg
– Sodium: 346mg
– Carbohydrates: 17.6g
– Fiber: 5.2g
– Sugar: 7.1g
– Protein: 8.6g

Serving Suggestions

– Serve the salad with a side of grilled chicken or fish.
– Serve it as a side dish with a main course.
– Add cooked quinoa or farro to the salad for extra protein and fiber.
– Serve the salad with a side of crusty bread or crackers.
– Add nuts or seeds to the salad for extra crunch.
– Serve it as a topping for tacos or burritos.

What Other Substitute Can I Use in Betty Crocker 24 Hour Salad?

– Instead of romaine lettuce, you can use arugula, spinach, kale, or mixed greens.
– If you don’t have red onion, you can use white onion, scallions, or shallots.
– If you don’t have feta cheese, you can use goat cheese or cheddar cheese.
– If you don’t have olives, you can use sun-dried tomatoes, roasted red peppers, or artichoke hearts.
– If you don’t have a vinaigrette or Greek yogurt-based dressing, you can use a creamy ranch dressing, a balsamic vinaigrette, or an Italian dressing.

Frequently Asked Questions

Conclusion

The Betty Crocker 24 Hour Salad Recipe is a delicious and nutritious meal that can be made in no time. The ingredients in the salad are simple and easy to find, making it perfect for a quick and delicious meal. The salad is also low in fat and calories, so it is a healthy alternative to heavier and more caloric meals. With this recipe, you can enjoy a delicious and nutritious salad in no time.

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