1 Serving Per Container
Serving Size 1 Serving, 16.0 oz ( 454 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 590 | ||
| % Daily Value* | ||
| Total Fat 34 g | 44 % | |
| Saturated Fat 17 g | 85 % | |
| Trans Fat 0g | ||
| Sodium 620 mg | 27 % | |
| Total Carbohydrate 32 g | 12 % | |
| Dietary Fiber 3 g | 11 % | |
| Total Sugars 2 g | ||
| Includes 0 g added sugars | 0 % | |
| Protein 40 g | ||
Allergens: Milk
Ingredients
 |  | |
| Chicken Thigh | Corn Flour | Rice Flour |
| Retail | Fit Club |
|---|---|
$12.49 | $9.99 |
Description
There's nothing quite like chicken alfredo. This version, made of chicken thigh and gluten-free pasta, has a sauce that will remind you of the kind your grandmother used to make or your favorite Italian restaurant.
Seasoned with nutmeg, garlic, and a little creole seasoning, just to enhance the flavor, you'll enjoy this meal so much that you might want it for both lunch and dinner.
Macros
A single 16-ounce serving of chicken alfredo has 590 calories and several key nutrients. Broken down into macros, they include40 grams of protein,34 grams of fat, 32 grams of carbohydrates, 2 grams of sugar, and620 milligrams of sodium.
Allergen Information
Chicken alfredo is made with heavy whipping cream and cheese, both of which can cause discomfort to someone with a milk allergy. In addition, it's always a good idea to check the ingredients list to ensure that it doesn't contain any other allergens.
Additional Details
Although chicken alfredo is high in sodium, it is low in trans fats and has no added sugars. It also has 11% of your daily value of dietary fiber.
Ingredients
Chicken Thigh, Corn Flour, Rice Flour, Heavy Whipping Cream, Water, Bell Peppers, Extra Virgin Olive Oil, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Lemon Juice, Chicken Broth, Chicken Fat, Canola Oil, Sugar, Cornstarch, Potato Starch, Garlic Salt, Garlic, Pink Himalayan Sea Salt, Black Pepper, Turmeric, Creole Blend, Roasted Garlic, Nutmeg, Natural Flavors.
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