Chinese Hot Pot (The Best Hot Pot Recipe!) - Rasa Malaysia (2024)

FAQs

What is the difference between Chinese hot pot and shabu shabu? ›

Traditional Chinese hot pot generally comes already loaded with meat, seafood, and vegetables, but with shabu shabu you'll be given plates of meat, vegetables and other items (dumplings and udon, for example) to cook in the broth.

​​​​Hot pot can be healthy when you choose your ingredients, soup base and dipping sauces carefully. The Department of Endocrinology at Singapore General Hospital (SGH) explains. “Let's have steamboat!” This is often a clarion call for some festive, heart-warming get-together with family, friends or colleagues.

There are many types of hot pot across China, but at its most basic, Chinese Hot Pot is an interactive meal in which diners sit around a simmering pot of soup at the center of the table with various raw ingredients—meat, seafood, vegetables, tofu, and starches—in thin slices or small pieces for quick cooking.

Hot pot is considered a main course and is usually served without rice or noodles on the side. Hot pots can be prepared and eaten at home or in a restaurant. Typical hot pot ingredients include thinly sliced meat, leaf vegetables, mushrooms, vermicelli, sliced potatoes, bean products, egg dumplings, tofu, and seafood.

Shabu Shabu, one of Japan's many takes on the hotpot, is a super fun and interactive meal to enjoy with family and friends. A glorious array of meats and veggies are beautifully arranged on platters, with some speedy sauces, while a simple broth simmers at the table to cook it all in.

Shabu-shabu (Japanese: しゃぶしゃぶ, romanized: shabushabu) is a Japanese nabemono hotpot dish of thinly sliced meat and vegetables boiled in water and served with dipping sauces. The term is onomatopoeic, derived from the sound – "swish swish" – emitted when the ingredients are stirred in the cooking pot.

Yes, if one is mindful of what goes into the steamboat dinner, it can be a nutritious balanced meal. On the other hand, a single indulgent steamboat dinner may also easily bust a day's — or even two days' — worth of the recommended calorie, fat and sodium intake for each person.

The longer you boil your soup, the unhealthier it gets. The spicier it is, the worse it gets too. Stir-fried mala with less spice contained 380mg of sodium and 3.4g of saturated fats per 100g, while the one with extra spice had 519mg of sodium and 6.3g of saturated fats.

Hot pot has been well known in China for about two thousand years. In fact, the first form of hot pot appeared earlier in the Shang and Zhou dynasties (approximately 1600-256 BC).

How to buy meat for hot pot? My parents prefer leaner cuts of meat like beef flank and lean pork chops, but you can also opt for more fatty cuts like beef brisket, ribeye, and etc. There's really no wrong way to go.

What vegetables are good for hot pot? ›

Hot Pot Ingredient List. Hearty and leafy, look for greens that retain texture after cooking like bok choy, watercress, snow pea leaves, Napa cabbage, Chinese spinach, gai lan and green onions. Look for daikon, carrots, small potatoes and either cut into cubes or thinly sliced.

Though all noodles are good noodles, I've recently started using mostly rice or bean-based varieties because they don't cloud the broth with starch or stick to the bottom of the pot (a pain during post-meal cleaning). My favorites include mung bean glass noodles, vermicelli, pho noodles, and egg noodles.

You can drink the broth throughout your meal or save it until the end when it's soaked up all the lovely flavours from your ingredients. Remember, it's a communal meal, so don't be greedy! Share out the food and enjoy the experience together.

Hot pot consumption frequency in China 2022

Six persent of respondents admited doing it twice a week or more.

Hotpot.ai is an AI image generation and editing service that helps users create graphics, images, and writing. The platform offers various AI tools to spark creativity and automate tedious tasks, as well as easy-to-edit templates for creating designs such as social media posts, app icons, and marketing images.

Hot pot dishes are very healthy; Hot pot is a great way to socialize; Hot pot is a warming activity for cold, winter climates. Hotpot is very easy to prepare.

Chinese hot pot will always be paired with thinly sliced steak and pork; Japanese style is tasty with Wagyu beef; Thai broths almost always feature a variety of seafood like fish balls, mussels, and squid. Vegetables across all three styles are not limited to bok choy, mushrooms and napa cabbage.

The creation of Shabu Shabu

In a restaurant setting, diners are served trays of meat and vegetables to cook in a pot at their table. The name comes from the Japanese word for the swishing sound as diners cook the ingredients in the broth.