Cook Once Eat Twice Recipe Collection (2024)

Cook Once Eat Twice is THE place to find meal planning inspiration for recipes that are just as good to eat later as when they are first made. Make-ahead meals and batch cooking make life so much easier. I'm going to share with you some great recipes that I use all the time at home!

Cook Once Eat Twice Recipe Collection (1)

Do you Cook Once Eat Twice?

I try to cook once eat twice as often as I can. It is the one tactic that seems to work in my kitchen to make life easier for us as a family. If I can cook a batch of chicken curry one day and have enough leftovers either in the fridge or freezer to feed us another day then I am happy.

After all, what do you want to do in the evenings? Cook dinner from scratch every day or just do it every other day and spend that extra time with you family?

I know! My children are 5 and 7 so after they get back from school they only have a little time to relax and play before it's dinner time, bath time and then bedtime!

Why I batch cook

As I said above, I want to have time to spend with my family. But, I them to eat healthy food and I want to cook from scratch as often as possible.

I don't think it's possible to cook from scratch every day and spend quality time with everyone. Something has to give.

I don't know about you, but I don't want to give up either my family time or being able to cook good food for my family.

Let me give you a little history about the cook once eat twice meal planning concept.

I started focusing on Cook Once Eat Twice recipes in September 2015. At the time my very picky daughter was three and her younger brother was one. I desperately didn't want him to become as fussy as she was. After all, I'm a food blogger.

I LOVE food.

I like most foods and I'm always ready to try new recipes. Not only that but I also have an interest in healthy eating. To be honest, I felt a little bit ashamed that I was creating new recipes each week but not managing to get my children to eat them!

I ended up cooking one meal for the children and another meal for me and my husband. It didn't help that he didn't (and still doesn't) get back from work until after seven o'clock when the children were going to bed. The ideal scenario of us all eating together as a family just wasn't going to happen.

But I wanted it to.

As much as I love cooking for my family, I found that after the children had gone to bed I didn't always feel like cooking again. I wanted to have some time to relax, watch tv, do stuff.

What was the solution?

Well, the next best thing to us all eating together was at least for us all to eat the same meal. But did I want to give my husband leftovers every day? Well, why not create and find recipes where the leftovers were just as good to eat later as when the meal was first made.

And that is exactly what I started to do.

What kind of meals can you cook once eat twice?

I am lucky in that I work at home so I can prepare dinner during the day. I like to prepare meals that I simply need to reheat such as curries, stews, soups and pasta recipes. I can reheat some for the children's tea and then later when my husband gets home I can reheat the rest for us. If there's enough for the next day or to put in the freezer then that's just a bonus.

Of course, we don't always want to eat reheated food so sometimes I'll just prepare everything. If I have all the veggies prepped for a meal it can be so much quicker to cook on the spot!

What are the benefits of the cook once eat twice concept?

Well, firstly, this way of preparing food saves so much time. Cooking double the amount needed for one meal takes only a little more time than cooking just enough for one meal. Secondly, it's more economical. Buying in bulk is cheaper. Buying 4 chicken breasts is usually cheaper than buying 2. And buying 8 is proportionally even cheaper. It can also save on electricity or gas. As I said before, I love cooking but I do want to have time to do other things too, most of all, I want to be able to spend time with my family, not just cook for them!

Some Great Cook Once Eat Twice Recipes

Now, I'd love to share with you some of the recipes I rely on week in week out in order to make life in the kitchen easier for me and my family. I've divided them up into categories including curries, soups, stews, salads, pasta and sweet treats.

Make Ahead Curries

Simple Dairy Free Chicken Curry

Jamie Oliver's Favourite Chicken Curry

Butternut Squash and Chickpea Curry

Lamb and Spinach Curry

Nutty Roasted Romanesco Curry

By the way, if you love curries as much as I do then take a look at my recipe collection for easy homemade curry recipes from scratch. I'm pretty sure that most of them are perfect for batch cooking!

Make ahead soups

I have a LOT of soup recipes here on Searching for Spice so why not check out my collection of homemade soup recipes!

Roasted Garlic Beetroot Soup

Tomato and Coriander Soup

Red Lentil Soup

Sausage Lentil and Vegetable Soup

Leftover Ham Soup

Make ahead stew Recipes

Mexican Chicken Stew

Easy chilli con carne with hidden vegetables

Beef and Barley Vegetable Stew

Pumpkin Stew with Chickpeas and Moroccan Spices

Make Ahead Salad Recipes

Jamie Oliver's Chicken Broccoli and Bulgur Wheat Salad

Tomato Olive and Couscous Salad

Caribbean Three Bean Salad

Barley Salad with Lemon and Basil

Couscous Beetroot and Feta Salad

Make Ahead Pasta Recipes

Tomato and Chorizo Pasta

Creamy Chorizo Pasta

Harissa Pasta with Roasted Vegetables

Avocado Spaghetti with chilli and lemon

Beef and Chorizo Meatballs with Pasta

Sweet Treats

Date and Banana Oaty Bars

Sugar Free Sticky Date and Apple Cake

Olive Oil Lemon Drizzle Cake

Breadstick Wands or Fireworks

Sweet Potato Brownies

The Old #CookOnceEatTwice Recipe Linky

For many years I ran a recipe linky for batch cooking and cook once eat Twice recipes. I might not be running the linky any more but I still love any batch cooking recipe. Why not check out these 14 vegan batch cooking recipes?

I met lots of amazing bloggers through running the linky and discovered some amazing recipes.

If you tag me on Twitter @Corinathecook I will still retweet any recipes shared.

Pin these cook once eat twice recipes ideas for later

Cook Once Eat Twice Recipe Collection (13)

More recipe collections

Why not check out my other recipe collections:

Easy Homemade Curries from Scratch

Homemade Frozen Desserts and Snacks

Keep in Touch

Do let me know if you make any of the recipes here on Searching for Spice. You can leave a comment below!

You can also stay up to date by following onInstagram,FacebookandTwitter.

Cook Once Eat Twice Recipe Collection (2024)

FAQs

What is the cook once and eat twice method? ›

Cook once and eat twice

Cook enough for another meal. This doesn't mean that you need to eat the same meal twice. Get creative with leftovers to make a whole new meal: Cook double the rice for your stir-fry and use the extras for rice pilaf.

Is there a one dish kitchen cookbook? ›

If you're wondering (as so many have) if we have a cookbook, we do!! The “Ultimate Cooking For One Cookbook” is available on the One Dish Kitchen Store as well as where books are sold.

How to cook once and eat all week? ›

Cook Once, Eat All Week Recipes & Meal Prep Ideas
  1. Ground Beef, Kale, and Russet Potatoes. ...
  2. Week 2: Chicken, Butternut Squash, and Brussels Sprouts. ...
  3. Week 3: Shredded Pork, Plantains, and Red Bell Peppers. ...
  4. Week 4: Chicken, Spaghetti Squash, and Spinach.

What party food can you cook the night before? ›

Entertaining doesn't get any easier with these nibbles and bites that can be prepared hours, days and even months in advance.
  • 1Turkey, cranberry and brie sausage roll bags. ...
  • 2Crispy blue cheese and thyme polenta fingers. ...
  • 3Olive and sun-dried tomato salami log. ...
  • 4Ginger chicken meatballs.

What is the number one rule when cooking? ›

1. Read the recipe. Of all the important advice out there about cooking, this by far has to be the number 1 rule of cooking: read your recipe completely before getting started. This may seem like a mundane task (especially when you're excited dive in!), but you'll be so thankful you took the time to do it!

How much longer do you cook when doubling? ›

Doubled recipes don't require double the cooking time, but most cook times need to be altered. Generally speaking, you should check for doneness at the time indicated by your original recipe, then every 5 minutes following until the recipe is evenly cooked or baked.

What is the number one selling cookbook of all time? ›

Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies.

What cookbook was used in Julie and Julia? ›

She was 49. Powell was famous for the Julie/Julia Project, for which she spent a year cooking from Julia Child's cookbook, 'Mastering the Art of French Cooking.

Do people still buy cookbook? ›

According to The NPD Group, we buy about 20 million cookbooks a year, the fourth largest category of nonfiction sold in the United States.

What food can I make that will last a week? ›

With that said, here are eight batch cooking recipes that'll help you eat well all week.
  • Sheet-pan ratatouille. ...
  • Creamy lemon and herb pot-roasted chicken. ...
  • Slow cooker Moroccan chickpea stew. ...
  • Fish stew. ...
  • Slow cooker bolognese. ...
  • Whole roasted cauliflower. ...
  • Sausage casserole. ...
  • Sheet-pan stir fry.
Jan 30, 2024

How many days a week does the average person cook? ›

More than 37 percent of the people living in the Unites Stated (U.S.) declared that they cooked between three and five times per week, according to a survey released by Kitchen Stories during 2019. It also emerged that more than eight percent of the respondents asserted that they cooked less than once per week.

How do you eat when you haven't eaten all day? ›

According to the British Nutrition Foundation, if you haven't eaten for a long period of time, gentle ways to address your body's nutritional needs include: beverages, such as low-sugar smoothies. brothy soups with protein (lentils, beans) or carbohydrates (rice, pasta) protein-rich foods, such as fish and lean meat.

What is the 2 4 hour rule? ›

Food held between 5oC and 60oC for less than 2 hours can be used, sold or put back in the refrigerator to use later. Food held between 5oC and 60oC for 2-4 hours can still be used or sold, but can't be put back in the fridge. Food held between 5oC and 60oC for 4 hours or more must be thrown away.

What is the one meal a day method? ›

The one-meal-a-day diet (OMAD) — also known as 23:1 intermittent fasting — may help people lose weight and body fat. However, eating one meal a day can lead to hunger and cravings and may not be suitable for everyone. When following this diet, a person will eat only one meal a day. This is usually dinner.

What is the recovery time method in cooking? ›

Recovery time is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged in it. The term also pertains to the recovery time for ovens to return to their preset cooking temperature after being opened.

What is the combined method of cooking called? ›

Braising, stewing and pot-roasting are all combination cooking methods which are excellent for cooking tougher (but often tastier) cuts of meats. These types of cooking methods require long, gentle cooking to turn tougher cuts of … Combination Cooking involves both dry- and moist-heat cooking.

What is the term for twice cooked? ›

Biscuit. A baked, commonly flour-based food product. The Middle French word bescuit is derived from the Latin words bis (twice) and coquere, coctus (to cook, cooked), and, hence, means "twice-cooked". This is because biscuits were originally cooked in a twofold process: first baked, and then dried out in a slow oven.

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