Crock Pot Pork Tenderloin Slow Cooker Recipe

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May 28, 2015 By Aunt Lou 30 Comments

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Are you looking for an easy way to make pork tenderloin in a slow cooker? Our Crock Pot Pork Tenderloin produces a tender pork roast with an incredible gravy.

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Table of Contents

How to Make Pork Tenderloin in a Slow Cooker

Aunt Lou here.

Holy tenderloins Batman! This Crock Pot Pork Tenderloin recipefrom Gooseberry Patch’s Everyday Slow Cookeris mouthwatering delicious and so simple to make!

I made this recipe because I was curious how the flavors would blend AND because it was so stinkin’ simple! I will make this recipe again because it is SOOOOO good!

If you are needing to feed a crowd, you could easily double this recipe. I promise everyone will be singing your praises! I am in love with the delicious thin gravy along with the tender pork. Yum, yum, yum!

This recipe does have a shorter cooking time, so it would be great for a Saturday or Sunday meal. You can seriously throw it together in well under 5 minutes, and then it cooks for 4 hours.

Notes on Crock Pot Pork Tenderloin

This recipe is from Gooseberry Patch’s Everyday Slow Cooker.
We used tenderloin in this recipe. You can use regular loin, however, cooking times may vary.
I used myHamilton Beach Programmable Insulated Slow Cooker, however, you can use any 6 quart slow cooker.
Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Allslowcookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your ownslowcookerand time adjusted as needed.

Crock Pot Pork Tenderloin Recipe

Crock Pot Pork Tenderloin

Four ingredients and two minutes to throw together! These Crock Pot Pork Tenderloin are so simple and delicious!

4.93 from 42 votes

Print Pin Rate

Course: Main

Cuisine: American

Keyword: Crock Pot Pork Roast, Crock Pot Pork Tenderloin

Prep Time: 2 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 2 minutes minutes

Servings: 6 -4 servings

Calories: 393kcal

Author: Aunt Lou

Ingredients

2 lb pork tenderloins
10.75 oz can cream of mushroom soup
10.75 oz can golden mushroom soup
10.75 oz can French onion soup

Instructions

Place your tenderloins in the bottom of your crock pot
Mix together your soups and pour over your tenderloins
Cover and cook on low for 4-5 hours (when pork is tender, it is done)

Video

Notes

This recipe is from Gooseberry Patch’s Everyday Slow Cooker.
We used tenderloin in this recipe. You can use regular loin, however, cooking times may vary.
I used myHamilton Beach Programmable Insulated Slow Cooker, however, you can use any 6 quart slow cooker.
Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Allslowcookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your ownslowcookerand time adjusted as needed.

Nutrition

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

Reader Interactions

Comments

Lisa bullock says
July 1, 2021 at 6:21 pm

I made this the other night. We loved it. The gravy is good on mashed potatoes. Will be making it again this week.
Reply
- Aunt Lou says
  July 1, 2021 at 6:23 pm
  
  Yay! I’m so glad you enjoyed this recipe! Thanks for letting us know. It really makes our day!
Ann says
November 1, 2020 at 5:57 pm

I’ve been making this for years but as others have said, I’m not a fan of mushrooms but I do use the golden mushroom soup (you can’t tell they are even there after cooking). I do do substitute cream of chicken soup for the cream of mushroom, and I use french onion soup as the recipe calls for. It is amazing!
Reply
- Aunt Lou says
  November 3, 2020 at 5:07 pm
  
  That sounds yummy Ann!
Johnny Jones says
July 27, 2020 at 3:44 pm

I messed up shopping so had to substitute cream of celery for cream of mushroom and my little grocer did not have French onion soup so used the dried version …. also added red potatoes and it was still wonderful. One day I will get all the correct ingredients and try the recipe as written (except I will still add the red potatoes (they cooked in that soupy sauce and were killer good)
Thank you…tasty enough to make a fat man giggle
Reply
- Aunt Lou says
  August 3, 2020 at 12:11 pm
  
  I’m so glad you were able to make it work with the ingredients you could get! Thank you for the kind words too! We really appreciate it when our readers speak life into us!
Missy says
July 9, 2020 at 2:06 pm

I just put mine in the crock pot. 2.5 lb pork tenderloin, cream of chicken, cream of celery and 1 packet of onion soup w/a little beef broth. I also added potatoes to the crockpot. I’m am trying to use up what I already have, these souls are what I had. I’m excited to see how it is! I will update when it is done!
Reply
- Aunt Lou says
  July 14, 2020 at 9:03 pm
  
  Sounds great Missy! How did it turn out?
scastle says
January 12, 2020 at 9:44 pm

i cooked this using 1 can onion soup, 1 can golden mushroom soup, and 1 can cream chicken soup. other wise followed the directions exactly. IT WAS AMAZING!!! my family LOVED it!!! It turned out exactly like you said it would in the video. this will probably be my go to pork tenderloin recipe
Reply
- Aunt Lou says
  January 14, 2020 at 2:27 pm
  
  I’m so glad you loved it! Thanks for taking the time to leave such kind words!
  Aunt Lou
Denise Daniel says
December 15, 2019 at 2:58 pm

Could you use a pork roast?
Reply
- Aunt Lou says
  December 16, 2019 at 1:10 pm
  
  Hi Denise!
  I haven’t tried this recipe with a pork roast. It should work though! Watch it closely the first time you make it to adjust the cooking time as needed. If you give it a try, let me know how it turns out!
  Aunt Lou
Alisa says
April 13, 2017 at 11:12 am

Can you guesstimate the time for a 3.5 lb tenderloin?
Reply
- Aunt Lou says
  April 13, 2017 at 11:30 am
  
  Hi Alisa!
  I haven’t tried this with a 3.5 lb tenderloin yet, but would start with the 4-6 hour mark. You will want to watch it closely the first time you make it, using a meat thermometer to check it frequently when it is getting close to done. If you do this, then you will know the perfect timing for your particular slow cooker. (I actually recommend this for any recipe you are trying out for the first time!) Enjoy!
  Aunt Lou
- Alisa says
  April 13, 2017 at 12:42 pm
  
  Thanks Aunt Lou!
Lori Stafford says
April 1, 2017 at 2:01 pm

Can I use a frozen pork tenderloin?
Reply
- Aunt Lou says
  April 3, 2017 at 10:22 am
  
  Hi Lori!
  You will want to thaw your tenderloin first. Enjoy!
  Aunt Lou
Jane says
March 31, 2017 at 9:33 pm

Family is not a big fan of mushrooms. Are there other soups which would work well with this recipe?
Reply
- Aunt Lou says
  April 3, 2017 at 1:16 pm
  
  Hi Jane!
  I am not a mushroom fan either (unless they are morels!), but loved this. I haven’t tried it with any other soups, but if I did, I would probably give cream of chicken and cream of celery a try. Enjoy!
  Aunt Lou
Erika says
June 23, 2015 at 2:28 pm

Do you leave the soups condensed ?
Reply
- Cris says
  June 23, 2015 at 3:46 pm
  
  Hi Erika-
  Yes. We will always note if the soup needs diluted in any way.
  Enjoy!
Pat, says
May 30, 2015 at 7:12 am

Have crock pot do I use high or low
Reply
- Cris says
  June 2, 2015 at 10:37 pm
  
  Hi Pat! If you look on the recipe card, it gives your cooking times and heat settings. For this recipe you cook on low for 4-5 hours.
Pat, says
May 30, 2015 at 7:11 am

Do you cook on low or high
Reply
- Cris says
  June 2, 2015 at 10:38 pm
  
  Hi Pat! If you look on the recipe card, it gives your cooking times and heat settings. For this recipe you cook on low for 4-5 hours.
barbara says
May 29, 2015 at 10:48 am

I have company coming so I will try this,I love pork
Reply
- Cris says
  June 2, 2015 at 10:38 pm
  
  Enjoy!
lou says
May 28, 2015 at 6:41 pm

HOW COME WHEN i COOK PORK IT ALWAYS COMES OUT DRY IS IT POSSIBLE i AM COOKING IT TOO LONG . THIS RECIPE LOOKES GOOD BUT I AM AFRAID OF THE 4 HOURS AM I WRONG.
Reply
- Aunt Lou says
  May 28, 2015 at 11:57 pm
  
  If your pork is coming out dry, it is likely overcooked. You may want to get a meat thermometer to help the gauge doneness for your slow cooker if it is a repeat issue. Cooking times are always just a basic guide. Every slow cooker cooks differently. A meat thermometer is always the best way to make sure your meat is cooking to the correct temperature.
Sharon says
May 28, 2015 at 4:06 pm

I have made this recipe and it is wonderful. It is one you will use time and again.
Reply

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