Dairy-Free Cottage Cheese Recipe (Fast, Easy, Cheap & Amazing!) (2024)

FAQs

Is there such a thing as dairy free cottage cheese? ›

Miyoko's Creamery

The creamy, curd-like texture and lovely mild taste has been much awaited by dairy-free fans. If this vegan cottage cheese is anything like Miyoko's other plant-based dairy alternatives, we can certainly expect a delicious version that rivals traditional brands!

In baking, baker's cheese, ricotta and farmer's cheese will yield the closest results. The texture of these cheeses is grainy, without noticeable curds, but the water content is similar to cottage cheese. Sour cream, crème fraîche and yogurt can be substituted for cottage cheese in a recipe.

The cheese's texture lends itself well to simple toppings, like a drizzle of olive oil, but textural pops like crunchy chips and juicy tomatoes work well as a fun change if you feel like you're stuck in a CC rut. Other mix-in ideas from our readers included crumbled bacon, Kalamata olives, and salsa.

Do Daisy products contain any common allergens? Yes, our sour cream and cottage cheese are milk-based products.

Alternatives to cottage cheese include: Greek yogurt, plain — 1 cup. ricotta cheese — 1 tbsp. cheddar cheese — 1 oz.

Greek yogurt has a slight edge in calcium—a mineral most people need more of. A cup of Greek yogurt has 282 milligrams of calcium, while a cup of cottage cheese has 227 mg.

From what I remember, I'd say "fromage frais" -fromage blanc with lumps in it - is closer to cottage cheese than milk & cream. It can be found in crèmeries. Or in supermarkets what is called "faisselle" would be rather close too.

It's simply an eating plan where you eat only cottage cheese at each meal for at least three days. Some people also eat fresh fruits and vegetables in moderation. Alcohol, fruit juice, sodas, and other sweetened beverages are usually avoided.

Can dogs eat cottage cheese? ›

Can dogs eat cottage cheese? Yes, dogs can eat cottage cheese. This type is actually low in fat and sodium so it is actually one of the better options to give your dog as an occasional treat.

Both boast impressive numbers that make them an excellent choice for a low-calorie, high-protein, and low-sugar breakfast or snack. Cottage cheese does have a slight advantage in terms of a little less sugar while the yogurt has slightly more protein per cup (22 grams for the yogurt and 19 grams for the cottage cheese.

Olive oil, salt, and pepper: These classic flavors never disappoint — and you most certainly have them already in your kitchen. Give cottage cheese a drizzle of your best olive oil, flaky sea salt, and freshly ground black pepper.

“When you pair a protein-rich food like cottage cheese with a carbohydrate source like fruit, you're getting long-lasting energy to keep you full and prevent blood sugar crashes later." Mustard has some health perks, too. “For one, mustard is low in calories and can support weight loss goals,” Galati said.

Blending Cottage Cheese – Ingredients

You can add ingredients after it's blended to make it sweet like honey, maple syrup, or vanilla. Or add spices and herbs to make it more savory. But the base recipe is only one ingredient and it's great as is!

Good Culture cottage cheese is packed with protein and contains no added sugar so you can feel good about a nutritious snack. Made with only simple ingredients, there are no gums, thickeners, carrageenan-- no artificial anything AND it's lactose free.

Miyoko's Creamery, a vegan brand, debuted the world's first vegan cottage cheese in March 2022. The Cultured Plant Milk Cottage Cheese, made from organic watermelon seed milk and sunflower seed milk, has the same mild flavor and creamy, curdled texture as classic dairy-based cottage cheese.

Why LACTAID^® Cottage Cheese? If you're focused on fitness or just looking to get more protein, try LACTAID^® Cottage Cheese—easy to digest, real cottage cheese with 10 to 13 grams of protein per serving. That's at least 20% of the daily value of protein in just one ½ cup serving!

Fresh cheeses such as cottage cheese and ricotta have very low levels of lactose and are usually well tolerated in small amounts. Drink milk in moderate quantities. Most people with this condition can tolerate 240 ml of milk per day, but you need to work out your own tolerance level.