Famous lemon slice recipe (2024)

FAQs

What is a substitute for lemon slices in a recipe? ›

Other citrus fruit like limes make a great substitute for lemons in many dishes, both sweet and savory, including marinades, sauces, and desserts.

For lemon wedges or slices, use a food-safe plastic container, such as a GladWare^® Food Protection Container to keep them fresh for three to four days in the fridge. Keep both whole or cut lemons in the crisper for maximum freshness.

When cooking savory dishes, lime juice and orange juice make a good substitute for lemon juice. Replace the lemon juice with lime juice in equal amounts (e.g. 1 teaspoon for 1 teaspoon). Or, you could substitute the lemon juice with half as much white wine or white vinegar.

The citrus slices, arranged below and on top of the salmon, really offer a special presentation while infusing the salmon with flavor. You can use any combination of oranges, lemons, or limes in this recipe. The citrus adds brightness to the fatty salmon, lightening up the flavor.

However, this may alter the taste and acidity of your dish. For instance, both lemon juice and apple cider vinegar can be used interchangeably in salad dressings. With lemon juice, you'll get a brighter, citrusy profile. Apple cider vinegar provides a tangier, punchy flavor.

How to Store Cut Lemons. Tightly wrap cut lemons in plastic or food wrap, or store in an airtight container or zip-top bag and place them on a refrigerator shelf or in the crisper. Use within 3 to 4 days.

Don't store apples, bananas, stone fruit or pears with other types of fruits, including lemons. Certain fruits emit a gas as they age that can cause other fruit to ripen (and then spoil) more quickly. To keep lemons as fresh as possible, keep them in the crisper on their own or with other citrus fruits.

I freeze Lemons & Limes whole all the time. A great way to keep them from going bad. They work fine for juice or zest.

Nutritionally speaking, bottled and fresh lemon juice are the same. Both are high in vitamin C (although fresh contains much more), folate, and potassium, and low in calories and fat. But one thing that isn't the same is the taste. Bottled lemon juice just tastes different.

Can I use balsamic vinegar instead of lemon juice? ›

When a small amount of lemon juice is needed, vinegar can be a great substitute. It is tart and acidic like lemon juice. But, it can have an overpowering flavor when used in large amounts.

After sitting in the acid from the citrus juice—a process called denaturation—the proteins in the fish change in the same as they would if cooked in heat. However, this preparation won't kill bacteria as heat will, so follow these ceviche food safety tips carefully.

Not only does lemon get rid of a fishy smell, but it also tastes delicious on fish. Think of lemon-herb-crusted cod or roasted herb and lemon red snapper – delicious. The easiest and simplest way to get the best use out of this no-stink trick is to squeeze some drops on top of a fish you're about to cook.

Avoid consuming fruits that are high in acid such as oranges, grapefruits, and lemons as they can interfere with the digestion of fish.

Lemon Extract Substitute: Citrus Juice

Citrus juice, such as freshly squeezed lemon, orange or lime juice can be used in place of lemon extract in many recipes. It's similar to the flavor of lemon extract, but it's much less concentrated and very acidic.

One regular-sized lemon contains about 2-3 tablespoons of juice. Since all lemons aren't exactly the same, we like to stay on the side of caution and assume that one lemon contains 2 tablespoons juice. This means, if a recipe calls for 1 tablespoon of lemon juice, you'll need to use about ½ a lemon.

However, the flavor of lemon extract is stronger than lemon juice, so if you don't want to overpower the other flavors in the recipe, opt for a ½ teaspoon of lemon extract for every teaspoon of lemon juice.

Is Lemon Juice in a Bottle the Same as Freshly Squeezed Lemon Juice? Nutritionally speaking, bottled and fresh lemon juice are the same.