Gluten-Free Sausage Balls - The Defined Dish Recipes (2024)

FAQs

What brand of sausage is gluten-free? ›

Sausage brands that do meet FDA standards for "gluten-free" include: Aidells Sausage Company. Al Fresco. Applegate.

Why do my sausage balls flatten out? The mixture may be too wet or not well-chilled before baking. Add a bit more baking mix or flour if it's too wet. Additionally, refrigerate the balls at least 30 minutes before baking to help them hold their shape.

Bob Evans – All except for Big Farm Original Pork Sausage Links and Hot Sausage Patties are listed on Bob Evans' gluten-free list. Farmland Foods – According to a company customer service representative, Farmland does label some products gluten-free.

At this time Jimmy Dean sausage is not tested for gluten and the company claims that their sausage should not be considered to be gluten-free.

Sadly, even big brand sausages that have been certified as gluten free may still contain other allergens, sugar, artificial preservatives or other inflammatory ingredients.

Pork (84%), Water, Gluten Free Crumb (Rice Flour, Gram Flour, Maize Starch, Salt, Dextrose), Sea Salt, Spices, Dextrose, Rice Flour, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite).

After you have formed your balls, store them uncooked for up to 2 days in the coolest part of your refrigerator, (usually in the back, on the bottom shelf.)

Leftover sausage balls should be properly placed in a tightly sealed dish before being refrigerated. Now you know how to store sausage balls to keep them fresh and safe so you can enjoy them as a snack later or part of your next meal.

Visible white mold spores are a mark of high-quality salami, ham, and sausages. That white, fuzzy Penicillium nalgiovense slows drying over time and preserves aroma.

Ketchup doesn't contain wheat, barley, or rye. As such, it's a naturally gluten-free product. However, some brands may use wheat-derived vinegar or produce their ketchup in a facility that manufactures other gluten-containing foods, which may contaminate it.

Are hot dogs gluten-free? ›

If you're particularly sensitive to trace gluten, you may want to consider sticking with Dietz & Watson's hot dogs or Sabrett's hot dogs, both of which are certified. Otherwise, you should be fine with any of the gluten-free hot dog makers on this list. Pick up some gluten-free hot dog buns and enjoy.

Hillshire Farm Smoked Beef Rope Sausage. This product has 3 ingredients that may have gluten.

Kraft (the company that makes Velveeta) has a trusted policy to disclose any allergens on their nutrition label and there are no warning that indicate that Velveeta cheese contains any gluten ingredients. Furthermore, the gluten-free and celiac community is in agreement that Velveeta should be considered gluten-free.

Pile on some ham, salami, bologna, sliced turkey or chicken breast, spread your favorite condiments, and you've got the makings of a delicious sandwich.

McDonald's Hash Browns are not gluten-free.

Our famous secret recipe with a twist! We have removed the bread and substituted rice which, together with our British pork shoulder meat, make this award winning sausage. Ideal for those with a gluten intolerance; they retain the succulence and flavour of our original sausage.

All of our products are made with ingredients that DO NOT contain gluten EXCEPT for our meatballs, fresh and smoked beer brats.

Sausages

While there are plenty of gluten-free versions available, your regular sausages often contain rusk made from wheat.

It's important to look for a gluten-free label, call-out, or logo and check for allergens and obvious ingredients like wheat and other grains. According to the FDA, manufacturers may voluntarily claim products as “gluten free” as long as the requirements are met, including less than 20ppm (parts per million).