Homemade Chocolate Frosting Recipe (2024)

Ever wanted to know how to make your own chocolate frosting?

Homemade Chocolate Frosting Recipe (1)

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Ever wanted to try your very ownchocolate icing recipe?

You’re not alone. Learning how to make chocolate frosting is something so many of us want to do. I used to be the one going to Pinterest to try to figure it out, but then when the time comes….well, life gets busy! Let’s face it: how often do you go to look things up on Pinterest just to run to the store and grab the fastest thing off the shelf?

I want to make sure we stop that today! Learning how to make your own chocolate frosting is so much easier than you think!

Why should you keep a chocolate icing recipe handy instead of simply buying a jar from the store?

I think that chocolate frosting is just as important to making a delicious cake as the cake recipe itself.

Actually, I may even say that a chocolate frosting recipe ismoreimportant than the cake recipe.

That’s right!

We often try to find the perfect cake recipe, just to put store-made icing on the cake. But if you want to really wow people at a birthday or another party, it’s the frosting or icing that will grab their attention!

(Trust me. As amazing as this small chocolate cake recipe is, people always want to know about the frosting!)

Is learning how to make your own chocolate frosting actually easy?

You bet it is! I’m definitely not for false advertising. How many times do we go to Pinterest to try to look up “easy ________ recipes”, just for there to be complicated ingredients that we have to go on some crazy scavenger hunt at the store to find?! (Or we used to before Amazon. Now I just use Amazon Prime to go on my crazy scavenger hunts, LOL!)

But when I say that this is one of the easiest chocolate frosting recipes to make, I mean it. It usually only takes me about 10 minutes to whip this incredible chocolate icing together.

On top of that, the chocolate frosting flavor is beyond excellent. The texture is smooth and soft. It melts in your mouth in the most incredible way.

Just be warned: everyone and their neighbor is going to ask you for this recipe.

Homemade Chocolate Frosting Recipe (2)

Rich chocolate frosting (Homemade!)

Just how much frosting does this chocolate frosting recipe make?

This recipe we have here is designed to make two cups of frosting. I love the recipe this way because it is just enough to frost a 13×9 inch cake.

Of course, you can always cut this recipe in half if you are making a 9-inch cake. Win-win situation!

One thing to note though:

If you decide to make a layer cake, I would recommend to either make one and a half batches or to double the recipe. You want enough chocolate frosting to frost the inside layer, the sides, and the top.

The secret ingredient to this chocolate icing recipe…

There is one secret ingredient to the recipe.

Okay, it is not secret at all, but the secretive part is it is what makes the flavor richer than any other chocolate frosting you have had in the past!

This is the ingredient that will make people wonder:What is different about this recipe compared to other chocolate frosting recipes?

To add the special touch to this recipe, you want to make sure to find really good unsweetened cocoa when making the chocolate frosting. (Click that cocoa link if you want to avoid that in-the-store scavenger hunt we were just talking about! Again, I want to make this as easy as possible for you!)

You want the chocolate flavor to be rich and amazing. Homemade Chocolate Frosting has the richest chocolate flavor!

Anything else I need to know about this recipe before I begin?

Nope! It’s literally that easy. Unless you need to know the obvious: the chocolate frosting literally glides across the surface of the cake. You’re going to be obsessed with this recipe- you’ll never want to go back!

You are going to love how simple this chocolate frosting is to make. Why buy prepackaged when you can make homemade? You will be the hit of any party and will be able to surprise people when you are able to tell them that the chocolate frosting was made from scratch. Make sure you pin below for later so you can share it with anyone who asks how your chocolate frosting was so delicious. Enjoy!

Homemade Chocolate Frosting Recipe (3)

How can you say no to such delicious looking chocolate frosting?!

PIN IT FOR LATER

If you looking for more delicious homemade chocolate recipes from Bunny’s Warm Oven try one of these !

Chocolate Bottom Banana Cake...Oatmeal Cinnamon Chocolate Chip Bars…Homemade Chocolate Cake with Peanut Butter Frosting…Orange Milk Chocolate Cupcakes...Almond Joy Chocolate Torte

Homemade Chocolate Frosting Recipe (5)

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Homemade Chocolate Frosting

Homemade Chocolate Frosting is luscious It has a rich chocolate flavor, and a soft texture. You're going to love how easy it is to make.

Prep Time15 minutes mins

Course: Dessert

Cuisine: American

Keyword: #chocolate frosting, #homemadechocolatefrosting, #icing

Author: Mary Malone

Ingredients

  • 1/3 cup butter
  • 2/3 cup cocoa
  • 2 - 2/3 cups powdered sugar
  • 1/3 cup milk
  • 1 Teaspoon vanilla

Instructions

  • Melt the butter in a small sauce pan over low heat. Add the cocoa, stir until the mixture is smooth and thick. Remove the pan from the heat and place the cocoa mixture into a medium size bowl. Let it cool slightly.

  • Add the milk and vanilla alternately with the powdered sugar to the bowl and beat with an electric mixer or whisk until you have the spreading consistency you desire.

Video

Did you make this recipe?I'd love to see your pictures on Instagram! Mention @bunnyswarmoven or tag #bunnyswarmoven!

Looking for more frosting recipes? Try these from other bloggers.Vanilla Bean Cream Cheese Frosting Recipe….White Chocolate Cream Cheese Buttercream

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Homemade Chocolate Frosting Recipe (2024)

FAQs

What is the difference between chocolate frosting and icing? ›

Icing (including the popular chocolate icing called ganache) is thinner than frosting but thicker than glaze. Icings set quickly and stiffen as they dry, and are usually spooned or poured over the cake or cookie—though in the case of royal icing, they may also be piped on to create details.

What is chocolate frosting made of? ›

This homemade chocolate frosting recipe comes together quickly with just five ingredients: confectioners' sugar, cocoa powder, melted butter, milk, and vanilla extract.

How do you make chocolate frosting thicker? ›

If you are making a chocolate frosting, adding more cocoa powder is a great option for thickening it. The technique is basically the same as if you were thickening with powdered sugar, but you want to use a smaller quantity of cocoa powder than icing sugar. Try adding just 1 to 2 teaspoon at a time.

How do you make chocolate can frosting taste better? ›

For a (16-ounce) tub of frosting, anywhere from ½ cup to 1 cup of crunchy additions will do the trick. Toasted nuts, coconut flakes, chocolate chips or chunks, halvah, and toffee will all add a fun new dimension of flavor. Stir in chopped up canned pineapple or fresh berries for an extra fruity kick.

What is homemade frosting made of? ›

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time.

Can I use melted chocolate instead of royal icing? ›

White chocolate makes a terrific substitute for royal icing. It is less sweet and much more flavorful. Simply melt in the Proofer, temper, and spread over cookies to frost them.

Can you use hot chocolate powder instead of cocoa powder? ›

In short, you can use hot chocolate powder as a cocoa powder substitute in a pinch, but you may not experience the depth of flavour you want. Because most brands of hot chocolate powder include sugar or sweetener, you may wish to reduce the amount of sugar you add to your baking recipe.

Should butter be melted when making frosting? ›

Follow this tip: Always start with room-temperature ingredients — especially when it comes to the butter. Take it out of the fridge 30 to 60 minutes before getting started to bring it to room temperature. The butter should be malleable without being melted or greasy.

What is a substitute for milk in chocolate frosting? ›

Dairy Substitutes for Milk
  • Cream or Half-and-Half. Cream is richer than milk, so to avoid heavier dough or batter use a ratio of about 60 percent cream to 40 percent water. ...
  • Evaporated or Powdered Milk. ...
  • Sour Cream or Plain Yogurt. ...
  • Water (or Water and Butter) ...
  • Nut Milk. ...
  • Soy Milk. ...
  • Oat Milk. ...
  • Rice Milk.
Apr 3, 2023

What makes frosting more fluffy? ›

Confectioners' sugar – Also known as icing sugar, this superfine powdered sugar gives your frosting the sweetness and light, airy texture that'll have everyone asking for more. Milk – Only a little milk is needed to thin out the frosting to the perfect fluffy consistency.

Is powdered sugar the same as icing sugar? ›

Icing sugar, also known as powdered sugar or confectioner's sugar, is made by finely grinding granulated sugar until it is a very fine powder.

Why is my German chocolate icing not getting thick? ›

If your frosting isn't thickening, there are a few possible reasons: insufficient mixing, incorrect ingredient ratios or having too much liquid are the most common. You can try gradually adding thickening agents like cornstarch or powdered sugar as a last resort.

Why is my chocolate frosting bitter? ›

We suspect that the bitterness may have come from the chocolate used. There are now many dark chocolates available with very high cocoa content. Nigella prefers a 70% cocoa content, which gives intensity without bitterness.

Are you supposed to whip canned frosting? ›

Always begin by scraping the frosting into a mixing bowl and stirring vigorously or mixing with a mixer until smooth and creamy. This simple step of incorporating air into a can of dense store-bought frosting will make it fluffy and enhance the flavor.

How to make can frosting taste homemade? ›

7 Ways to Make Canned Frosting Taste Homemade
  1. Whip the frosting. arinahabich/Getty Images. ...
  2. Thin it out. Since canned frosting is typically super thick, another way to get it to taste homemade is to make it thinner. ...
  3. Flavor with extract. ...
  4. Make it extra smooth. ...
  5. Add a pinch of salt. ...
  6. Give it more texture. ...
  7. Add color.
Apr 2, 2021

Are frosting and icing the same? ›

You'll be glad to know there is a distinction between the two. In broad terms, frosting is thick and fluffy, and is used to coat the outside (and often the inner layers) of a cake. Icing is thinner and glossier than frosting, and can be used as a glaze or for detailed decorating.

What is chocolate frosting called? ›

Chocolate ganache frosting has an intense chocolate flavor that adds a level of deep richness to any dessert. This frosting recipe starts with, of course, chocolate ganache—made by mixing heated heavy cream with chopped chocolate until the chocolate melts and a silky mixture is achieved.

Is frosting better than icing? ›

It is typically drizzled over a sweet treat, where it stiffens but doesn't harden all the way. And that's the difference between icing and frosting. There's just one last thing to say: If we're having a taste conversation about frosting vs icing, frosting takes the cake, hands down.

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