Homemade French Onion Dip recipe (2024)

FAQs

What are the main ingredients in French onion dip? ›

room temperature cream cheese, 1 cup sour cream, 1 tablespoon Worcestershire sauce, ¼ tsp garlic powder, ¼ tsp freshly cracked black pepper, and ¼ tsp salt in a bowl, stirring until the mixture is smooth. Add the caramelized onions to the dip and stir to combine.

What is the difference between French onion dip and regular onion dip? French onion dip is typically made with French onion soup mix, a mixture of dried onions and beef bouillon. Onion dip is made with only onions.

Water, Sunflower Oil and/or Canola Oil, Onions, Whey Protein Concentrate, and less than 2% of the following: Modified Corn Starch, Salt, Sugar, Monosodium Glutamate, Onion Powder, Caramel Color, Natural Flavors, Glucono Delta Lactone, Lactic Acid, Xanthan Gum, and Datem.

It's our most popular flavor because it combines a creamy, smooth texture with just the right balance of French Onion flavor.

INGREDIENTS: CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, PARSLEY, SPICES, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND ENZYME.

The secret to this best-ever French dip? It's all in the jus. To make it, you're going to place your roasting pan with the beef drippings on the stove top before adding your onions, garlic, thyme, beef broth and Worcestershire sauce. Bring to a simmer, then cook until slightly thickened.

Lay's French Onion Dip

If you're looking for the best classic French onion dip, Lay's from the jar is what you should be buying.

If you leave your dip out for a bit as you're dipping different things into it, the yogurt or other dairy base in the dip can start to separate and cause the dip to get a little watery. Simply stir the dip back up and chill it in the fridge if needed to get it back to your desired consistency.

French Onion Dip Recipe Ingredients

Instead of making the base with sour cream, mayonnaise, and/or cream cheese, I use my go-to cashew sour cream recipe. The cashews give it a luscious creamy texture, and Dijon mustard, lemon juice, white wine vinegar, and onion powder make it tangy and savory.

INGREDIENTS: CULTURED PASTEURIZED MILK, CREAM AND NONFAT MILK, DEHYDRATED ONION, HORSERADISH, TOMATO & PARSLEY, SALT, MALTODEXTRIN, DEXTROSE, SUGAR, MODIFIED CORN STARCH, GELATIN, SPICES, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), MONOSODIUM GLUTAMATE, PAPRIKA, OLEORESIN PAPRIKA, OLEORESIN TUMERIC AND ENZYME.

What is in Philadelphia onion dip? ›

Ingredients. Modified Milk Ingredients, Water, Corn Maltodextrin, Dried Onions, Modified Corn Starch, Salt, Sugar, Vinegar, Bacterial Culture, Lactic Acid, Carob Bean Gum, Guar Gum, Potassium Sorbate, Spice, Colour (Turmeric), Natural Flavour (Contains Celery), Xanthan Gum*, Calcium Propionate*, Sorbic Acid*.

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

Our thoughts: Another brand name that has been in your grocer's refrigerated case for decades and still maintains its quality, Heluva Good has a rich consistency and rich onion flavor in a creamy base. In addition to the bold onion flavor, you'll get just a hint of garlic flavor. Thick and creamy.

Hi, unfortunately, this product has been discontinued. At this time, there are no plans to bring it back, but we'll be sure to share your interest with our Marketing team.

Heluva Good! is part of the HP Hood LLC family of brands, with products in dairy cases throughout the Northeast, Southeast and Midwest (to the Rockies) and all of Canada.

French onion soup, or soupe à l'oignon gratinée, is a classic French dish made with caramelized onions and beef stock or broth. The soup is topped with bread and cheese, then gratinéed to rich, gooey perfection. It's traditionally served in a ramekin or a ceramic crock with a handle.

Rbst-free Low-fat Greek Yogurt (pasteurized Grade A Skim Milk, Milk Protein Concentrate, Cream, Pectin, Enzymes, Live Active Cultures), Caramelized Onions, Mayonnaise (canola Oil, Egg Yolks, Lemon Juice, White Wine Vinegar, Water, Mustard Powder), Dehydrated Onions, Raw Cane Sugar, Garlic, Sea Salt, Onion Powder, Black ...

Slice the green onion tops crosswise into thin rounds and mince the white parts (bottoms and bulbs). Add sour cream to a medium bowl and add remaining dip ingredients (green onions, garlic, parsley and lemon juice, salt and pepper); stir until well combined.