Homemade Olive Garden Breadsticks Recipe (2024)

FAQs

What oil does Olive Garden use for breadsticks? ›

We use highly refined canola oil or highly refined soy oil in our fryers. Based on information from our suppliers, these oils are highly refined and do not include any soy protein.

Olive Garden does have a policy on breadsticks. Typically, a server is supposed to bring one stick per person plus one extra for the first basket. After that, the rule of thumb is one breadstick per person. Here are the sneaky menu tricks that influence your order.

Preheat your oven to 400°F. Bake for 12 to 14 minutes, or until golden brown. Remove from oven and immediately brush with melted butter. Combine the salt and garlic powder and sprinkle evenly over breadsticks. Serve warm.

It's no longer a secret that Olive Garden's breadsticks aren't made in-house, but where the restaurant actually gets them from isn't common knowledge. According to Darden Restaurants — the company that owns Olive Garden and a number of other chains — Turano Baking Company is the longtime supplier of its breadsticks.

You may notice a slight difference in taste and fragrance, but vegetable or canola oil can be substituted for olive oil in most recipes.

The breadsticks are crafted using a yeasted dough that contains no animal products, making them a part of Olive Garden's long list of vegetarian and vegan-friendly menu items. The chain explicitly mentions in the nutrition section of its website that the topping is made from margarine and contains no dairy.

The truth is, you can't simply stroll into an Olive Garden, sit down, and declare, "I'll have the free, unlimited breadsticks only, please." They are only free with the purchase of a meal, and there are some backend rules and regulations that shape the famous perk.

The famous Olive Garden breadsticks are once again sesame-free. The popular chain restaurant recently switched suppliers, so the customer favorite is made with flour – with no added sesame. Olive Garden was among several national eateries with bread products that suddenly contained sesame as of the end of 2022.

Store your Olive Garden breadsticks in an airtight container or sealable plastic bag for up to 4 or 5 days in the fridge. You can also freeze them in a freezer-safe container for up to 2 months.

I work at Olive Garden – everyone always wants to know the secret of the breadsticks, here's why they taste so good. AN Olive Garden worker claims the chain's “glorious” breadsticks taste so good because they're covered in liquid margarine and topped with garlic salt.

Can you get Olive Garden breadsticks without butter? ›

Soup, Salad & Breadsticks

And yes, those Olive Garden breadsticks are dairy free! They use a vegan margarine for the coating, not butter!

Can you freeze Olive Garden Breadsticks? Yes!

While Olive Garden does make a real effort to serve freshly prepared foods whenever possible, some menu items are indeed frozen.

It wouldn't be unreasonable to guess that Olive Garden, the massive Italian-American restaurant chain with over 900 locations, follows a similar process. But by most accounts, the majority of items on Olive Garden's menu are made in-house, from scratch, on a daily basis — including its signature soups.

Product details

100% all-Italian Olive Garden Olive Oil is free from trans fat and cholesterol. This is the highest quality available, cold pressed from freshly picked olives to deliver the best flavor. Olive Garden Extra Virgin Olive Oil: First cold pressed.

This means that extra virgin olive oil is the best olive oil for dipping bread. Extra virgin olive oil is the freshest, least processed type of olive oil, which results in that grassy, peppery flavor that is a hallmark of olive oil.

Late Season: Buttery and mild, late season olive oil lends itself well to general baking and won't over power other flavors.

The famous Olive Garden breadsticks are once again sesame-free. The popular chain restaurant recently switched suppliers, so the customer favorite is made with flour – with no added sesame. Olive Garden was among several national eateries with bread products that suddenly contained sesame as of the end of 2022.