How to Make Coconut Milk From Coconut Cream: 5 Quick Steps! (2024)

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1Scoop 3 tbsp (42.52 g) of coconut cream into a bowl.

2Add 1 tbsp (14.77 mL) of water into the bowl.

3Whisk the coconut cream and water.

4Transfer your coconut milk to a container.

5Refrigerate your DIY coconut milk for 1-3 days.

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3 Recipe Ratings|Success Stories

Co-authored byAbyssinia Campbelland Madeleine Flamiano

Last Updated: February 23, 2023Fact Checked

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In the mood for coconut milk but only have coconut cream? With some ingenuity and simple ingredients, you can whip up the drink you want in no time. Take out a bowl, put on a smile, and get ready to make some fresh DIY coconut milk!

1

Scoop 3 tbsp (42.52 g) of coconut cream into a bowl.

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  1. How to Make Coconut Milk From Coconut Cream: 5 Quick Steps! (4)

    Start off with your fave brand of coconut cream. For best results, choose a can of organic, unsweetened coconut cream. Use a can opener to take the lid off the coconut cream. Scoop out 3 heaping tablespoons (42.52 grams) of coconut cream. Drop the coconut cream into a bowl.[1]

    • If you plan to drink your coconut milk right after you make it, then chill your coconut cream in the fridge for 1 day before you whip up your DIY beverage.
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2

Add 1 tbsp (14.77 mL) of water into the bowl.

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  1. Splash in 1 tablespoon (14.77 mL) to create a milk-like consistency. Once you’ve put 3 heaping tablespoons (42.52 grams) of coconut cream into the bowl, measure out 1 tablespoon (14.77 mL) of water. Diluting the coconut cream creates 1 serving⁠—or ¼ cup (59.15 mL)—of coconut milk.[2]

    • Use the same ratio to create larger quantities of coconut milk. For example, for 4 servings, or 1 cup (240mL), of coconut milk, mix 4 tablespoons (59.15 mL) of water with 12 tablespoons (170.1 grams) of coconut cream.

3

Whisk the coconut cream and water.

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  1. How to Make Coconut Milk From Coconut Cream: 5 Quick Steps! (8)

    Use a metal whisk to stir your 2 ingredients into coconut milk. Grab a metal whisk so you can mix up the coconut cream and the water. Use quick, circular motions to “beat,” or blend, the coconut cream and water into coconut milk with a smooth consistency.[3]

    • Alternatively, use a hand mixer to blend the coconut cream and the water.
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4

Transfer your coconut milk to a container.

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  1. How to Make Coconut Milk From Coconut Cream: 5 Quick Steps! (10)

    For cold and refreshing coconut milk, put it in a container you can chill. Take out a container, like a mason jar. Pour your fresh coconut milk into the container. Put a lid on the container and tighten it, then put your coconut milk in the fridge so it's nicely chilled.[4]

5

Refrigerate your DIY coconut milk for 1-3 days.

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  1. Enjoy your tasty beverage while it's fresh. If you'd like crisp and cool coconut milk ASAP, chill it in the fridge for 30 minutes to 2 hours or pour it over ice. If you'd like to use it later, consume it within 3 days. Have fun with all the possibilities for your homemade coconut milk—for example, make an Indian curry or whip up a Thai iced coffee![5]

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  • Question

    How much water do you add to make coconut milk from coconut cream?

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    Expert Answer

    Use a ratio of 1 tablespoon (14.77 mL) of water to 3 tablespoons (42.52 grams) of coconut cream for 1 serving of coconut milk. If you'd like to make more servings of coconut milk, stick to this ratio as a guide! For example, for 4 servings of coconut milk, mix 4 tablespoons (59.15 mL) of water with 12 tablespoons (170.1 grams) of coconut cream.

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  • Question

    Do I discard the fat in the coconut cream?

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    You can actually keep all the fat from the coconut cream—it'll add a rich and nutty flavor to your coconut milk! As long as you whisk the water and coconut cream really thoroughly, then you'll create coconut milk with just the right consistency.

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    Can you substitute coconut milk for coconut cream?

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    Expert Answer

    Yes—this is absolutely an option! As long as you have full-fat coconut milk, then you'll be able to scoop the coconut cream off from the top of the coconut milk and add it to your favorite dishes.

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      About This Article

      How to Make Coconut Milk From Coconut Cream: 5 Quick Steps! (24)

      Co-authored by:

      Abyssinia Campbell

      Executive Chef

      This article was co-authored by Abyssinia Campbell and by wikiHow staff writer, Madeleine Flamiano. Abyssinia Campbell is an Executive Chef and the Owner of Chef Abyssinia, Personal Chef and Catering. With over ten years of experience, she specializes in catering, event planning, menu development, meal planning, and food business operations. When it comes to cooking, Chef Abyssinia enjoys using fruits, vegetables, healthy food alternatives, and local farm-fresh ingredients. She holds a BASc in Culinary Arts and Food Service Management from Johnson and Wales University. This article has been viewed 246,813 times.

      3 votes - 100%

      Co-authors: 12

      Updated: February 23, 2023

      Views:246,813

      Categories: Food Preparation

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      Thanks to all authors for creating a page that has been read 246,813 times.

      Reader Success Stories

      • How to Make Coconut Milk From Coconut Cream: 5 Quick Steps! (25)

        Evangeline Hill

        Jan 10, 2021

        "Wonderful! I have a case of coconut cream that was shipped by accident. It was supposed to be coconut milk. "

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      How to Make Coconut Milk From Coconut Cream: 5 Quick Steps! (2024)

      FAQs

      How to make coconut milk from coconut cream? ›

      Add 1 tbsp (14.77 mL) of water into the bowl.

      Once you've put 3 heaping tablespoons (42.52 grams) of coconut cream into the bowl, measure out 1 tablespoon (14.77 mL) of water. Diluting the coconut cream creates 1 serving⁠—or ¼ cup (59.15 mL)—of coconut milk.

      Can you water down coconut cream to make coconut milk? ›

      You can use coconut cream in place of milk if you dilute it with additional water. Different coconut cream brands vary on fat content. Depending on how thick your coconut cream is, continue to add water and blend until you get the thin & milky consistency of coconut milk.

      How to make coconut milk liquid? ›

      🔪 Instructions
      1. Bring water to a boil in a medium saucepan. ...
      2. Place coconut and water in the blender and blend for a good minute or two until liquid is milk-like.
      3. Place the linen napkin in the strainer over a bowl.
      4. Pour the liquid onto the napkin and strainer.
      May 8, 2020

      How much to dilute coconut cream to milk? ›

      1. Coconut Cream. I often dilute coconut cream with water to make my own coconut milk. For one 400g (14oz) can coconut cream add 1/2 can (200mL) water to make coconut milk.

      What is the ratio of coconut cream to coconut milk? ›

      Substituting coconut cream for coconut milk: Because coconut cream is essentially coconut milk with less water, you can use coconut cream and dilute it with water to make coconut milk. Start with 1/4 cup coconut cream, and mix it with 1/2 cup warm water to make 3/4 cup coconut milk.

      What do you do with coconut cream? ›

      Coconut milk and cream are used both separately and together in curries and spicy soups to 'cool' the heat of the dish. They're also delicious in sweets such as coconut rice pudding or coconut ice cream.

      How do you liquify solid coconut cream? ›

      To regain the liquid aspect, simply heat up in a pan, sit the can in a bowl of hot water or directly spoon into your food and stir well.

      What to use if you don't have coconut milk? ›

      8 best substitutes for coconut milk
      • Shredded coconut (and a blender)
      • Coconut cream.
      • Plant-based milk and coconut oil.
      • Coconut water and plant-based milk.
      • Coconut cream.
      • Milk or plant-based milk.
      • Evaporated milk.
      • Heavy cream or half-and-half.
      Dec 30, 2022

      How do you thicken coconut cream? ›

      One thing you can try is adding a spoonful of tapioca starch at a time to the mix to get it thickening again. Another, is to chill it in the fridge for a few hours longer and then whip again. Remember, coconut milk whipped cream is not going to be the EXACT same as regular whipped cream.

      How to make coconut milk without a blender? ›

      Without a blender: Use your hands! Put the coconut and water in a bowl and smoosh it with your clean hands. Keep smushing until most chunks are gone. For this method, let the mixture steep for an hour or so, then pour through a cheesecloth or nut milk bag.

      What to do with liquid from coconut cream? ›

      Tropical drinks and dairy-free desserts are my favorite uses. While it's not the same as coconut milk, you can still use coconut cream in place of coconut milk for soups, smoothies, and whole grains, for added richness. And when in doubt, whipping up a batch of luscious coconut whipped cream is always a good idea.

      Can I make coconut milk from coconut cream? ›

      Never fear: you can substitute one for the other. Here's how to substitute coconut cream and coconut milk: How to make coconut milk out of coconut cream? Mix 3 tablespoons coconut cream into 1 tablespoon water to make about ¼ cup coconut milk.

      Is coconut milk just watered down coconut cream? ›

      Coconut Cream vs Coconut Milk

      Coconut cream still retains the delicious coconut flavor that coconut milk has, but is much thicker as it is essentially coconut milk with less water.

      Can you thin out coconut cream? ›

      A: Coconut cream is like the top half of a can of full-fat coconut milk. It's thicker and has less water. You can probably substitute it in some recipes, or in a pinch, you could thin it with a little water or coconut water as a substitute.

      Can coconut cream and coconut milk be used interchangeably? ›

      It is thicker, has a higher fat content and is scoop-able throughout. Coconut milk and cream are mostly interchangeable in recipes such as curries and soups. If you prefer a richer flavour and texture, try coconut cream or vice versa. However, be careful when substituting coconut milk and cream in baked goods.

      What's a substitute for coconut milk? ›

      In recipes where the fat content doesn't compromise texture, you plant-based beverages, such as coconut milk beverage, almond, cashew, macadamia, oat, soy or hemp, to substitute for traditional coconut milk. These plant-based beverage options would be best for smoothies, coffees and specialty drinks.

      How to thicken coconut cream? ›

      One thing you can try is adding a spoonful of tapioca starch at a time to the mix to get it thickening again. Another, is to chill it in the fridge for a few hours longer and then whip again. Remember, coconut milk whipped cream is not going to be the EXACT same as regular whipped cream.

      Is it cheaper to make your own coconut milk? ›

      homemade coconut milk is healthier, cheaper and more delicious! The version I have shared with you before does produce more cream though. So, depending on what you are using it for, you may want to decide which version to use.

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