How to Store our Products | Breads Bakery | Bakery with locations in Union Square, Lincoln Square, Upper East Side, Rockefeller Center, and Bryant Park NYC (2024)

Storage

Store your babka at room temperature in the provided packaging using the reseal tab on the back if opened; do notrefrigerate. Our babkas are baked daily and, if you can resist eating them, will stay delicious for up to 5 days afterpurchase. To hold longer than 5 days, wrap the packaged babka in aluminum foil and freeze for up to 1 month. Todefrost, remove from the freezer, recycle the aluminum foil and thaw at room temperature. If desired, reheat thedefrosted babka by baking at 350F for about 5-8 minutes.

Kept your babka past its prime?

Substitute your leftover babka for the bread in your favorite French Toast, Bread Pudding or Monkey Bread recipes.(Create something great? Let us know on social media!)

Storage

Store your challah at room temperature in the provided bag; do not refrigerate. Once completely cool, you can seal thebag in a container, plastic wrap or a bread box to seal in moisture. Our challahs are freshly baked daily and best enjoyed the same-day or can be enjoyed next day after being sealed air-tight. To hold after the next day, wrap the paper bag in aluminum foil and freeze for up to onemonth. (Pro tip: slice your challah prior to freezing so you can pull out just one slice at a time). To defrost, remove fromthe freezer, recycle the aluminum foil and thaw the challah at room temperature. If desired, reheat your challah in atoaster oven or by baking at 350F for about 5-8 minutes.

Kept your challah past its prime?

Turn your leftover challah into French Toast, Bread Pudding, Bread Crumbs, or Croutons. (Create something great? Letus know on social media!)

Storage

The slow fermentation process of sourdough extends the shelf life of these breads. Store your bread at roomtemperature in the provided bag; do not refrigerate. Once completely cool, you can seal the bag in a container, plasticwrap or a bread box to seal in moisture. Our breads are freshly baked daily and should be enjoyed the same-day or can be enjoyed next day after being sealed air-tight. To hold after the next day, wrap the paper bag in aluminum foil and freeze for up to one month. (Pro tip:slice your bread prior to freezing so you can pull out just one slice at a time). To defrost, remove from the freezer,recycle the aluminum foil and thaw the bread at room temperature. If desired, reheat your bread in a toaster oven orby baking at 350F for about 5-8 minutes.

Kept your bread past its prime?

All of our breads have a delicious second life when turned into French Toast, Bread Pudding, Bread Crumbs, orCroutons. (Create something great? Let us know on social media!)

Storage

Store your cakes and cookies at room temperature, sealed in the provided packaging (for cakes, use the reseal tab onthe back if opened). Do not refrigerate. Refer to the expiration date provided on the package.

Storage

Store your pastries at room temperature in the provided bag or box; do not refrigerate. Our pastries are baked dailyand best enjoyed in the moment, but if holding for more than a few hours, you can wrap your pastries in plastic or asealed container -- just make sure they're completely cool first. If desired, reheat your pastry in a toaster oven or bybaking at 350F for about 5-8 minutes.