Moo Shu Pork Wraps Recipe - Food.com (2024)

• 1 lb lean boneless pork loin, well trimmed,cut into 1/4 inch thick strips
• 1 medium onion, thinly sliced
• 3 cloves garlic, minced
• ¹⁄₄ cup minced fresh ginger
• 3 cups cabbage and carrot coleslaw mix (I use the one that has carrots & red cabbage in it)
• 1 medium red bell pepper, sliced
• 4 cups bean sprouts
• ¹⁄₃ cup sake
• 3 tablespoons hoisin sauce
• 2 tablespoons soy sauce
• 8 -10 8-inch flour tortillas
• plum sauce, for spreading on tortillas

directions

• Heat a large skillet over high heat until very hot, ADD the first 4 ingredients and stir-fry until pork is brown and onion is tender, about 5 minutes.
• Mix in coleslaw, bell pepper and stir fry until bell pepper is crisp-tender, about 5 minutes, Remove from heat.
• Wrap tortillas in foil and place in a Preheated 350 degree oven for 8 minutes to warm (I use the pan for tortillas and warm in microwave).
• Return stir-fry to high heat and add bean sprouts, sake, hoisin and soy sauce; stir-fry until bean sprouts are tender crisp, about 5 minutes.
• Remove tortillas from oven, I let everyone fix ther own, Place tortilla on plate, spread with a small amount of plum sauce, Place some of the stir-fry over plun sauce and wrap up, Enjoy.