Natashas Kitchen Crepes (2024)

1. Easy Crepes Recipe (VIDEO) - NatashasKitchen.com

  • Mar 25, 2024 · Ingredients. US Customary Metric · ½ cup lukewarm water · 1 cup milk, warm · 4 large eggs · 4 Tbsp unsalted butter, melted, plus more to sauté

  • How to make perfect crepes. These are so quick and easy to whip up with a blender and a skillet. This will be your go-to Crepe Recipe.

2. Nalesniki with Cheese and Raisins – Russian Crepes - Natasha's Kitchen

  • May 24, 2024 · This Nalesniki crepes recipe makes 15, 8-inch crepes. Note: replace 4 Tbsp butter with 4 Tbsp olive oil for a healthier version!

  • Making cheese crepes is easier than you think! All you need is a blender and non-stick skillet to make the best crepes filled with cheese.

3. Russian Crepes with Cheese; A Video Tutorial - Natasha's Kitchen

4. Savory Crepes (Meat and Mushroom Nalesniki) - Natasha's Kitchen

  • Jan 11, 2020 · Ingredients for Meat and Mushroom Filling: · 1 lb to 1.25 lbs ground Pork · 3/4 to 1 lb mushrooms, sliced · 3 hard boiled eggs · Salt and Pepper

  • Mom's recipe for Savory Crepes. All you need to make this crepes recipe is a blender and non-stick skillet. Meat-filled crepes are a family favorite.

5. Crepes with Greek Yogurt Cream - Natasha's Kitchen

  • Apr 7, 2018 · The Greek yogurt cream, apricot preserves and fresh fruit make these quite a treat! The secret to a perfect crepe (besides the right recipe), is having a great ...

  • I can't seem to get enough of these crepes with greek yogurt cream. The Greek yogurt cream, apricot preserves and fresh fruit make these quite a treat!

6. Russian Crepes with Cheese (Video) - Natasha's Kitchen

  • Jun 9, 2023 · These Russian crepes with cheese are our favorite breakfast and they can be prepared ahead of time; making it the ideal breakfast dish for company.

  • These Russian Crepes with cheese are our favorite breakfast and they can be prepared ahead of time; making it the ideal breakfast dish for company.

7. Easy Crepe | Punchfork

  • This crepe recipe is from the author's cookbook "Natasha's Kitchen Cookbook". The author provides a video tutorial demonstrating the crepe-making process.

  • 25 mins · 7 ingredients · 12 crepes, 8 inches in diameter · Recipe from Natasha's Kitchen

8. Egg, Ham and Cheese Crepes Recipe - Natasha's Kitchen

  • Apr 22, 2020 · These breakfast Ham and Cheese Crepes are delicious and packed with protein to keep you feeling satisfied.

  • Egg, Ham and Cheese Crepes are delicious and simple to make. These breakfast crepes are protein packed and freezer friendly. Kids LOVE them too!

Natashas Kitchen Crepes (2024)

FAQs

How do you make Joanna Gaines crêpes? ›

Joanna Gaines's Crêpes

In a blender, combine the flour, eggs, milk, 1/2 cup water, the sugar, vanilla, salt, and butter and pulse to combine for about 1 minute. Let the batter sit in the fridge to rest for at least 20 minutes or overnight. Heat a dry nonstick medium skillet over medium heat for about 3 minutes.

Do you need a special pan to make crêpes? ›

These homemade crepes are ultra thin and delicate with the most buttery crisp edges. Easy to make with just a blender and regular skillet, they're ready for your choice of sweet or savory fillings and toppings. No special pans required for these French-style pancakes.

Should you let crepe batter rest? ›

4. Let the Batter Rest. Once you've mixed the batter, don't cook it right away — let it rest! Crepe batter needs to chill for one to two hours before it's ready to be transformed into fluffy, delicious hot crepes.

Should you cook crêpes on low or high heat? ›

Set your heat to medium and let the pan get hot (but not too hot). You might even need to adjust the heat to medium-low as the cooking continues. If the heat's too high the batter won't spread to the edges of the pan before setting, and can result in holes or uneven thickness.

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