Creamy oat milk eggnog - Chobani, Planet Oat Milk, or any oat milk will work perfectly for this non dairy eggnog recipe! This is sure to be one of your favorite holiday oatmilk recipes – including an easy vegan oat milk eggnog recipe!
For more dairy free favorites this holiday season, you've got to try my Vegan Gingerbread Loaf Cake, my Protein Baked Oats for One, and my Oat Milk Pancakes! Also check out my list of the 45 Best Cookies for Cookie Exchange Swaps This Year!
Jump to Recipe Jump to Video
Pin Recipe Print Recipe
*This post contains affiliate links — as an Amazon Associate I earn from qualifying purchases. Please see mydisclosurefor details*.
Non Dairy Eggnog Recipe
Eggnog is such a classic holiday drink, perfect for Christmas movie night, holiday parties, or just to enjoy on a cozy night next to the tree with some holiday treats! No matter how you celebrate, this non dairy eggnog recipe, like my Mistletoe Margarita recipe or a mug of white hot chocolate, is the perfect way to do it! And you can definitely achieve that creamy, rich flavor of traditional eggnog recipes with plant-based milk!
Does oat nog taste like egg nog?
Absolutely! Whether you make this recipe with egg yolks or use the vegan oat milk eggnog recipe version, you'll love the creamy, rich texture and the delicious blend of holiday spices and flavor. Top it with fresh nutmeg and it's sure to be your new favorite holiday drink to enjoy with a Sugar Cookie Recipe.
What is oat nog made of?
This non dairy eggnog recipe uses a handful of simple ingredients! Check the recipe card below for detailed ingredients measurements, but here's what you'll need:
- egg yolks - I recommend separating your eggs while they're still cold -- it makes it easier for the whites to separate.
- granulated sugar - adds the perfect sweetness and helps with the tempering of our eggs.
- oat milk - oat milk is one of my favorite dairy free milks because it's so creamy and it's a great substitute for whole milk! You can use your favorite oat milk for this oat milk eggnog: Chobani, Planet Oat Milk, Califia Farms, whatever brand you prefer! I haven't tried this with homemade oat milk, but I imagine that would work well too.
- ground cinnamon - one of the best warm spices to use in this eggnog recipe.
- whole cloves - if you don't have whole cloves, you can use a small pinch of ground cloves or omit them altogether.
- nutmeg - I like to use freshly-ground nutmeg, but you can use regular ground nutmeg also.
- salt - to bring out those classic eggnog flavors in this holiday favorite!
- pure vanilla extract - I recommend using a high-qualitypure vanilla extract. Or better yet, check out my post onhow to make vanilla extractat home with just 2 ingredients!
- rum extract - perfect to bring out the holiday flavor of this recipe. Or you can spike this oat milk eggnog with dark rum to get even more into the Christmas time spirit!
Equipment
You'll need a medium saucepan, as well as a mixing bowl, a whisk, and a fine-mesh sieve. You'll also want to have a glass pitcher to chill and store your oat milk in the fridge!
How to Make Oat Milk Eggnog
Below in the recipe card I'll share a quick recipe video and detailed instructions, but here are the basic steps for this oat milk eggnog recipe.
In a small bowl, whisk together egg yolks and sugar until smooth.
Heat oat milk over medium heat in a saucepan.
Add in cinnamon, cloves, and nutmeg and continue heating until hot and almost boiling.
Remove about 1 cup of hot oat milk mixture and slowly pour into egg mixture while stirring quickly.
Pour the egg-oat milk mixture slowly back into rest of the hot oat milk in the saucepan, whisking constantly. Heat, whisking constantly, until thickened.
Let cool slightly, then add in vanilla extract and rum extract. Strain to remove cloves.
Hint: your non dairy eggnog should be slightly thickened after cooking, but to thicken it more, you can store it in the fridge to chill overnight.
What is vegan eggnog made of?
You can turn this into a vegan oat milk eggnog recipe by just omitting the eggs -- for that, I'd also recommend using a more creamy oat milk for this vegan option, like Chobani Extra Creamy Oat Milk. If you like, you can also replace one cup of the oat milk with oat milk coffee creamer and cut the granulated sugar to ⅓ cup. Then you can enjoy your easy vegan eggnog recipe!
Storage
Keep this non dairy eggnog in the fridge to keep it fresh -- it should last up to 4 days in the fridge in an airtight container . Top it with some more fresh ground nutmeg or a sprinkle of cinnamon before serving.
Variations
You can make this oat milk eggnog in so many ways!
- Spiked - omit the rum extract and add in light or dark rum, spiced rum, bourbon, brandy, amaretto, Cointreau, or Scotch whisky to taste once eggnog is cooled.
- Chocolate - add ½ cup of unsweetened cocoa powder or a couple packets of hot cocoa mix to add a chocolate twist to this eggnog recipe!
- Chai Spiced Eggnog - replace the spices in the recipe with one teaspoon masala chai spice blend.
For more eggnog flavors, check out my Eggnog Bread Pudding with Brown Butter Rum Sauce!
Top tip
When tempering your eggs, be sure to pour gradually and keep stirring as you add in the hot oat milk. That way, your eggs will slowly heat up and create a smooth, creamy texture in your non dairy eggnog recipe!
📖 Recipe
Oat Milk Eggnog - Non Dairy Eggnog Recipe
Print Pin Recipe Rate Recipe
Creamy oat milk eggnog - Chobani, Planet Oat Milk, or any oat milk will work perfectly for this non dairy eggnog recipe! This is sure to be one of your favorite holiday oatmilk recipes – including an easy vegan oat milk eggnog recipe!
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Course: Drinks
Cuisine :American
Servings: 4 servings
Calories: 277kcal
Recipe Source: Chenée Lewis
Equipment you may need
3-quart saucepan
Ingredients
- 6 large egg yolks
- ½ cup (100 g) granulated sugar
- ½ teaspoon (3 g) salt
- 3 cups (710 ml) oat milk - preferably extra creamy variety
- 2 whole cloves - or a pinch of ground cloves
- ½ teaspoon (1 g) ground cinnamon
- ¼ teaspoon (1 g) nutmeg - preferably freshly grated (plus more for topping)
- ½ teaspoon (2 ml) pure vanilla extract
- 4 teaspoon (20 ml) rum extract - or substitute alcohol of your choice
Instructions
Whisk together egg yolks and sugar in a large bowl until smooth. Set aside.
6 large egg yolks, ½ cup granulated sugar
Combine oat milk, cloves, salt, nutmeg, and cinnamon in a medium saucepan. Heat over medium heat and slowly bring to a near boil.
½ teaspoon salt, 3 cups oat milk, 2 whole cloves, ½ teaspoon ground cinnamon, ¼ teaspoon nutmeg
Gradually pour about 1 cup of hot oat milk mixture slowly into egg yolk mixture, whisking constantly, to temper the egg yolks.
Pour egg and oat milk mixture gradually back into the saucepan, stirring constantly. Continue to heat over medium heat until thickened, about 5 minutes, stirring constantly.
Taste and add more sugar if needed. Strain to remove cloves and let cool for about 1 hour.
Stir in vanilla and rum extract (or alcohol of your choice to taste – see note). Refrigerate before serving, 8 hours to overnight.
½ teaspoon pure vanilla extract, 4 teaspoon rum extract
Video
Notes
Vegan Oat Milk Eggnog Recipe: You can turn this into a vegan oat milk eggnog recipe by just omitting the eggs -- for that, I'd also recommend using a more creamy oat milk to make your eggnog, like Chobani Extra Creamy Oat Milk. If you like, you can also replace one cup of the oat milk with oat milk coffee creamer and cut the granulated sugar to ⅓ cup.
Variations:
- Spiked - omit the rum extract and add in light or dark rum, bourbon, brandy, amaretto, Cointreau, or Scotch whisky to taste once eggnog is cooled.
- Chocolate - add ½ cup of unsweetened cocoa powder or a couple packets of hot cocoa mix to add a chocolate twist to this eggnog recipe!
- Chai Spiced Eggnog - replace the spices in the recipe with one teaspoon masala chai spice blend.
Storage: Keep this non dairy eggnog in the fridge to keep it fresh -- it should last up to 4 days in the fridge.
Nutrition
Serving: 6 fl oz | Calories: 277 kcal | Carbohydrates: 44 g | Protein: 7 g | Fat: 9 g | Saturated Fat: 2 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 275 mg | Sodium: 389 mg | Potassium: 120 mg | Fiber: 2 g | Sugar: 39 g | Vitamin A: 738 IU | Vitamin C: 0.01 mg | Calcium: 295 mg | Iron: 2 mg
Nutrition Disclaimer
Did you try this recipe? Rate it below!I can't wait to see (and share) your results! Follow me on Instagram at @chenee_today and tag #cheneetoday!
Frequently Asked Questions
What is the healthiest egg nog?
While I can't say for sure whether this oat milk egg nog recipe works best for your personal nutritional needs, but the vegan version of this recipe should be lower in saturated fat and calories than typical eggnog.
How do you drink oat nog?
However you like! You can serve it cold as a punch for a holiday gathering, or enjoy it heated and stir with a cinnamon stick with some of my Dairy Free Chocolate Chip Cookies or a big slice of my Dairy Free Banana Bread! You can also use it as a festive creamer for coffee or tea!
Why is eggnog only sold at Christmas?
Eggnog has traditionally been enjoyed warm, so it became associated with cooler weather. That coupled with its heavy ingredients, alcohol, and rich spices gave it even more of an association with the indulgences of the festive season. By the 1800s, eggnog had been established a primarily a holiday party drink, and manufacturers sell it according to that demand. So when the end of the year comes around it's the perfect time to enjoy a little holiday cheer! Happy holidays!
Can I make this dairy free eggnog recipe with a different plant milk?
I've only tried this with oat milk, but if you try it other non-dairy milk varieties like almond milk or coconut milk, let me know in the comments below!
What other holiday drinks can I make this year?
You'll love my new Peppermint Espresso Martini and my Mistletoe Margarita Recipe! And check out my list of the best Christmas Gin co*cktails to get the party started!
Food Safety
When making this oat milk eggnog, be sure to follow these health and safety tips!
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw eggs
- Wash hands after touching raw eggs
- Don't leave eggnog sitting out at room temperature for extended periods
- Never leave cooking food unattended
- Always have good ventilation when using a gas stove
See more guidelines at USDA.gov.
Last Updated on October 26, 2023 by Chenée Lewis
