Old Fashioned Vidalia Onion Pie Recipe (2024)

FAQs

Can you eat the green part of a Vidalia onion? ›

If you find an onion with the long greens still attached (mostly in spring), don't throw those greens away! They have a lovely mild onion flavor and you can use them just as you would use a scallion.

The Vidalia is a type of sweet yellow onion. They're different from other types of yellow onions because of their high sugar content and low sulfur content. Most onions contain about 5 percent sugar, while Vidalias contain a whopping 12 percent.

Substitutes for Vidalia Onions

There are many other types of sweet onions available, including Walla-Walla (after the city in Washington State) and Texas Sweets, and these can easily be used in any recipe calling for Vidalia Onions.

How Can You Identify a Vidalia Onion? If you're wondering if an onion at the grocery store is a Vidalia onion, Page says to take a look at the PLU number. The code for Vidalia onions is 4159. Vidalia onions are squatty and flatter in shape than other onions and have golden outer skin.

The Vidalia Onion is certainly unique in all the world. The sugar content of this onion is comparable to that of an apple, or a bottle of cola. It's a mild, succulent onion that is delicious raw on hamburgers, sliced alongside your steak, in a garden salad, or just eaten raw.

Vidalias are grown from the seed of a short-day yellow granex onion that was actually discovered in Texas. But it's the low sulfur in Georgia's sandy soil that is said to give the onions grown there a distinctive sweetness. The region's climate is also an integral part of the Vidalia onion's success.

It's a matter of terroir, he explains. And the Walla Walla soil and growing conditions give that onion a more complex flavor profile "that tells you that this is an onion," he says. The Vidalia may be milder or sweeter, but to Dean, flavor makes the winner.

These flavorful sweet onions can be frozen whole

Peel, wash, and core jumbo Vidalias. Once frozen, the Vidalias can be removed like ice cubes. Whole frozen Vidalias can be baked, but note that freezing changes the onion's texture, so frozen onions should be used for cooking only.

Vidalia Onions have developed an international reputation as the “world's sweetest onion.” Their mild flavor is due to the unique combination of soils and climate found in the 20 county production area. Through Federal regulation, the Vidalia Onion growers developed Federal Marketing Order No.

The crop is named for the community of Vidalia, which is located in Toombs County and known as the "Sweet Onion Capital of the World."

Which state produces the most Vidalia onions? ›

tl;dr : Vidalia onions are grown in southeast Georgia (USA) near the city of Vidalia, GA.

Vidalia onions are typically in season from late-April through August/September each year. We say “typically” because our season start date changes every year, based on crop maturity.

U.S. No. 2 consists of onion sets which meet the requirements of U.S. No. 1 grade except that they shall be free from serious damage by tops and except for size requirements. The minimum size shall be not less than 5/16 inch in diameter. The maximum size shall be not more than 1-1/8 inches in diameter.

There are 6 small onions (about 2.5 ounces each), 4 to 5 medium onions (about 3 to 3.5 ounces each), or 3 large onions in 1 pound. Like most fruits and vegetables, the number of onions needed to measure 1 cup depends on how coarsely you chop it.

The 1015 SuperSweet Onion, named after its recommended planting date of October 15, was introduced by the South Texas onion industry in 1985 after 10 years of research. It is the sweetest, mildest onion anywhere in the world.

In most recipes you'll be cooking that call for scallions or green onions, you'll use the white and the pale green portion of the onion just above the root. But the darker green leaves are a delicious garnish for everything from soups to casseroles without any cooking needed.

Yes, you can; there's nothing toxic or dangerous about using a sprouted onion. However, sprouting may result in a softer onion with a more bitter taste, which some people find less desirable (especially when eaten raw).

Unlike potatoes, where the mature plant is toxic to humans, all parts of an onion are safe to eat. So you don't need to worry when you see green sprouts poking out of your produce.

Health Benefits

Green onions are high in Vitamin K, which is crucial for growth, development, and maintenance of strong bones. Those deficient on Vitamin K are more prone to Osteoporosis. A single stalk of green onion can provide about 16-22% of the recommended Vitamin K.