Our 28 Best Cabbage Recipes from Around the World (2024)

It's high time we stop overlooking cabbage. An endlessly versatile vegetable, our best cabbage recipes are anything but basic. Whether you're using the the thicker outer greens or the tender inner leaves, there's so much you can do with a head of cabbage. Some of our favorite dishes, from salads to pastas, spotlight the crucifer for its texture and flavor. Ready to start? From dolmas to tacos to slaw, here are more than two dozen cabbage recipes from around the globe to get you excited about the underrated vegetable.

Grilled-Cabbage Caesar Salad

Corned Beef and Cabbage

Juicy, succulent corned beef meets delicately poached winter vegetables in this new classic. Get the recipe for Corned Beef and Cabbage »

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Traditional Kimchi

Korean Kimchi Stew with Pork Belly and Tofu (Kimchi-jjigae)

Lamb-Stuffed Cabbage Rolls with Green Tahini

At Mokonuts in Paris, cabbage leaves are stuffed with lamb and herbs and and drizzled with lemony tahini sauce. Get the recipe for Lamb-Stuffed Cabbage Rolls with Green Tahini »

Homemade Pasta With Spicy Cabbage and Bacon

Cabbage is a staple vegetable in Slovenia; here it is wilted in bacon fat and spiced with cayenne before being tossed with homemade noodle dough for this traditional pasta dish. Get the recipe for Homemade Pasta With Spicy Cabbage and Bacon »

Green Cabbage Salad with Hazelnuts

This crunchy salad combines the juice from grilled cabbage with vinegar and browned butter and tosses the resulting vinaigrette with raw cabbage and hazelnuts for an all-season slaw. Get the recipe for Green Cabbage Salad with Hazelnuts »

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Armenian Stuffed Cabbage (Dolmas)

Cabbage Fritters (Cabbage Vepadu)

Cookbook author Madhur Jaffery describes these spidery-looking cabbage-and-peanut fritters as looking like little Medusa heads, “with the strands of shredded cabbage providing a crunchy, unruly halo.” A popular item in the mess halls of the south Indian state of Andhra Pradesh, they can be served as part of a meal or as a crunchy snack.

Spicy Cabbage and Chorizo Soup

This riff on the traditional Portuguese soup, Caldo verde, replaces the more common kale with savoy cabbage and spices things up with chile flakes. Get the recipe for Spicy Cabbage and Chorizo Soup »

Duck Borscht with Fermented Tomato Sauce

Van Valkenberg Hot Slaw

Coleslaw gets a makeover as a filling and hearty casserole that test kitchen assistant Sarah Ruth Maier grew up eating at family functions. Get the recipe for Van Valkenberg Hot Slaw »

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Tennessee-Style Mustard Coleslaw

The classic mayonnaise-based coleslaw cabbage recipe is bolstered here by the addition of mustard. Get the recipe for Tennessee-Style Mustard Coleslaw »

Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle)

This Malaysian-style mixed vegetable pickle is made with a rempah, or spice paste, stirred into the brine for an extra boost of flavor and texture. Get the recipe for Cauliflower, Cabbage, and Carrot Achaar (Malaysian-Style Pickle) »

Jose Garces' Fish Tacos

Jose Garces’ Fish Tacos

Charred Cabbage Slaw

In this offbeat slaw from chef Chris Shepherd of Underbelly in Houston, raw red cabbage adds a textural contrast to the grilled green cabbage, and a zippy, spicy-sweet-salty dressing goes well with the charred bits. Get the recipe for Charred Cabbage Slaw »

Spicy Haitian Cabbage Slaw

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Bacon Fried Rice

Quick Basic Kimchi

Pork and Kimchi Potstickers

Some zesty kimchi can bring your typical dumplings to the next level and enhance the pork filling’s savoriness. Get the recipe for Pork and Kimchi Potstickers »

Braised Red Cabbage

Adding a grated russet potato to this braise helps to temper the sour sweetness of the cabbage. Get the recipe for Braised Red Cabbage »

Hawaiian-Style Sesame Cabbage Salad

Cabbage salads featuring dried noodles are a staple of Hawaiian home cooking, adding crunch, texture, and sweetness to this terrifically versatile slaw. Get the recipe for Hawaiian-Style Sesame Cabbage Salad »

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Spiced Red Cabbage With Apples and Cranberries

Spiced Red Cabbage

Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang)

These savory Korean pancakes are made from a batter of ground mung beans flecked with pork, scallions, and pungent kimchi. Get the recipe for Korean Mung Bean Pancakes with Dipping Sauce (Bindaeduk Cho Kanjang) »

The Ultimate Stuffed Cabbage (Lou Fassum)

Lou fassum is most dramatic when presented whole, then sliced into thick wedges. Serving the pieces with a stock-based glaze is optional. The dish can also be drizzled with olive oil and sprinkled with fresh herbs, or ladled with chicken stock and topped with a dusting of grated cheese. Serve with mashed or roasted potatoes if desired. Get the recipe for The Ultimate Stuffed Cabbage (Lou Fassum) »

Cider-Braised Red Cabbage

Braised cabbage, a common side dish in Germany, classically has both sweet and sour flavors. In chef Thomas Ferlesch’s version from Werkstatt restaurant in Brooklyn, a generous amount of fat—he prefers to use lard or duck fat for their rich texture—and juicy red wine round out the tart flavors of cranberry, vinegar, and apple cider. Get the recipe for Cider-Braised Red Cabbage »

Braised Paprika Kraut

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Pan-Seared white Fish with Mussels, Cabbage Shoots, and Cream

Our 28 Best Cabbage Recipes from Around the World (2024)

FAQs

What is the difference between Chinese cabbage and European cabbage? ›

Though Napa cabbage grows a sizable, tightly-formed head like the European cabbages, its shared lineage with mustard and Asian greens means it has a slight peppery flavor and a more juicy, crunchy texture. It's particularly great when lightly cooked in stir-fries, or made into traditional kimchi.

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Who eats the most cabbage in the world? ›

China produces nearly half of the world's cabbage while Russia consumes the most per person. The average Russian eats about 44 pounds of cabbage a year. That compares to the 8.6 pounds eaten by Americans.

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What is the sweetest cabbage? ›

Savoy cabbage, originating in Italy, has deep green crinkly leaves and is considered the most tender and sweet. The head is less compact, due to the wrinkled leaves, but looks similar to green cabbage.

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Which is healthier cabbage or Chinese cabbage? ›

Cabbage has signficantly more Vitamin K than napa cabbage. Cabbage is a great source of dietary fiber. Cabbage is an excellent source of Vitamin C. Napa cabbage has more beta-carotene than cabbage, however, cabbage contains more lutein + zeaxanthin than napa cabbage.

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What is Chinese cabbage called in the US? ›

Napa cabbage (Brassica rapa subsp. pekinensis, or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China that is widely used in East Asian cuisine. Since the 20th century, it has also become a widespread crop in Europe, the Americas, and Australia.

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Why do you put vinegar in cabbage when boiling it? ›

Green is the heartiest variety; it takes well to all cooking methods. Red can turn a funny blue color when cooked, so it's best used raw. If you do want to cook it, add a touch of acid like lemon juice or vinegar to lessen the effect.

Why do you put baking soda in cabbage? ›

Adding baking soda to your boiling cabbage can help reduce the objectionable smell and maintain the green color long after when it typically turns grayish from cooking for too long. However, this may rid the cabbage of its nutritional value.

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Why do you soak cabbage in salt water? ›

The salt will draw out excess water from cabbage while helping preserve the crispiness. After letting it sit for an hour or two, rinse it with water to remove the salt. Drain and dry the cabbage with paper towels, gently pressing to release excess water. Repeat with more paper towels as the water is absorbed.

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What is the healthiest cabbage to eat? ›

But red cabbage has higher levels of some types of antioxidants than other types of cabbage. These nutrients are thought to help reduce the risk of health conditions such as cancer, osteoporosis, and heart disease. Red cabbage is particularly rich in anthocyanins, which are a type of flavonoid.

What is a dutch cabbage? ›

Early Round Dutch Cabbage is an open-pollinated cabbage variety that works great for early-season production. Maturing in as early as 70 days, Early Round Dutch has a dense head and sweet flavor. This variety produces oval-shaped heads that average 6-7" in diameter and 4-5 lbs.

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What kind of cabbage is best for cabbage rolls? ›

Both Copenhagen and Flathead cabbage are good varieties to use, as the shape of the leaves are easy to work with. Other types are Savoy or Napa cabbage as they are a softer leaf and easy to work with. Cabbage rolls may be cooked with or without a liquid and it depends entirely on the filling used.

Does Chinese cabbage taste the same as regular cabbage? ›

Taste and Texture

Napa Cabbage – Slightly sweet and mild best describe the taste of fresh napa cabbage. Its leaves serve up a satisfying crunch that becomes more delicate near the cabbage heart. Napa's flavor and texture complement all types of cuisines, especially Asian entrees like classic kimchi.

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What is another name for Chinese cabbage? ›

Chinese cabbage is also known as napa, napa cabbage, pe-tsai, wongbok, or chihli. This is a vegetable of major importance in China (over 300 000 ha grown), Korea, Taiwan, and Japan. Grown as an annual crop, most cultivars are biennial and produce tight, compact, cylindrical heads.

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What's the difference between English and Chinese cabbage? ›

The Chinese cabbage is not a "cabbage". The cabbage and Chinese cabbage are not the same at all. The Chinese cabbage is actually closer to the bok choy or pechay which might be why it's also known as a pechay Baguio or Baguio pechay. Its scientific name is Brassica rapa and is known as a celery cabbage.

Is bok choy and Chinese cabbage the same? ›

Turnips, Chinese cabbage, and bok choy are all the same plant species. THE CHINESE CABBAGE AND BOK CHOY PLANTS Chinese cabbage leaves are in a “head” and bok choy leaves are loosely joined together. The heads of Chinese cabbage can have different shapes. are green or yellow.

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