Our Favorite Homemade Salted Caramel Cake | The Best Cake Recipes (2024)

FAQs

What is caramel cake made of? ›

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information. For the caramel cake, you'll need butter, sugar, eggs, self-rising flour, buttermilk, vanilla extract, and a double recipe of my family's Southern Caramel Icing.

Tesco Finest Salted Caramel Sauce 250G - Tesco Groceries.

TRY CHOCOLATE

For chocolate lovers, add 3 tbsp cocoa to the cake batter and drizzle over melted and cooled chocolate instead of more caramel. You could also top with chopped nuts, sprinkles or edible flowers depending on who you're making it for.

Whatever you want to call it, this cake involves chocolate and all kinds of other sweet indulgences that may help explain its name (with apologies, perhaps, to the actor Robert Redford). This is a popular, irresistible chocolate cake dessert with loads of chocolate, caramel topping, candy bars, and whipped topping.

Cakes glazed with powdered sugar mixed with milk or other liquids will be fine at room temperature for 3-4 days. Same goes for a high sugar content cooked icing, like the brown sugar icing on a traditional caramel cake.

If you're not familiar, hummingbird cake is a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Maybe it's the pecans that lure me in, or the way the taste fools me into thinking I might just be eating a fancy piece of banana bread with a little cream cheese. Good for you, right?

However, the defining characteristic of salted caramel is the addition of salt – often sea salt or fleur de sel. The salt does not overpower the sweetness but instead provides a delightful contrast. It enhances the caramel's flavour, cutting through the richness and bringing a unique depth to the overall taste.

But the magic goes beyond simply heightened sweetness. Studies suggest that the combination of sweet, salty, and fatty triggers the release of endorphins, natural mood-boosters that leave us feeling happy and wanting more.

Caramel sauce results either from cooking sugar until it browns or by thinning melted caramel candies. When a recipe calls for melting caramel candies, you can use a homemade caramel sauce to replace the melted caramels.

What matches with caramel? ›

“Caramel is a very earthy warm shade,” she says. “There are lots of colours that mix well with it in a scheme. Try blush pinks, whites, oranges, tanned and espresso browns.”

Add ice to a copper mug or tall glass. Pour 2 oz. of Bird Dog Salted Caramel Whiskey over ice and top with 4 oz. of ginger ale.

Serve neat on ice as you would an Irish Cream Liqueur. Alternatively, try a vodka affogato, with a scoop of vanilla ice cream, topped with a shot of espresso coffee.

These are sweet, salty, sour, bitter and umami. Salted caramel combines two of these, giving an effect that chefs call “flavour layering”. Salt also acts as an enhancer of flavour (that's why you sprinkle it on your chips, for instance), so that's why it makes caramel taste even better.