Oven Scrambled Eggs Recipe (2024)

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These are the best scrambled eggs I have ever had – the were the fluffiest eggs ever – how were they when I baked them in the oven – I have no idea but they were

This whole skillet – all 12 eggs was gone within 10 minutes with my family

I love the fact they are gluten free too!

It is well known in my family that I always eat scrambled eggs with ketchup; however, these scrambled eggs were SO good I did not even use an ounce – which is a first for me 🙂

I am VERY excited this is the 31 st from Marie the first recipe ( Spinach and Artichoke Dip Recipe ( Recipes from Marie) )

If you have no idea who Marie is – go HERE – I found a vintage recipe box in a local antique store so I am making and posting one her recipes weekly on Tuesday

Today is Oven Scrambled Eggs Recipe

I really hope you check back weekly for another recipe from Marie — pretty please comment ( let’s make this like a little community)

Yep this is everything you will need – this is the perfect recipe to make a large amount of eggs without too much trouble – seriously one of the easiest recipes ever.

Actually I cannot wait to make it again – for some reason the even heat from the oven really made the eggs fluffy

If you do make the Oven Scrambled Eggs Recipe please let me know what you think 🙂

Love You Guys!

Oven Scrambled Eggs Recipe

: Sara

Ingredients

12 Eggs
1¼ Cup of Milk
¼ Cup of Butter
1 tsp of Salt

Instructions

Preheat oven to 350
Whisk all the ingredients together and pour into a skillet and place in the oven
Allow to bake for 10 minutes - uncovered - stir
Bake for 12 more minutes
Fluff and Serve

Categorized:

Breakfast
Gluten Free
Kid Friendly
Recipes

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Comments

Marilyn
I love scrambled eggs served at buffets so am excited to try this recipe. One question however: You show a can of meringue powder. Did you use some of that?
- Sara
  It is salt 🙂
Sherry
This looks so easy for when I can’t just stand around the eggs! Thanks for sharing!
Aimee
I was skeptical but I loooove scrambled eggs and have never been a big fan of my own, so I wanted to try this and OMG, they really ARE the best I’ve EVER had!! I will never make them on the stovetop again! Mine took quite a bit longer, possibly because I have an electric oven, but I just kept an eye on them and stirred a few extra times and they were perfect!!
- Sara
  I a SOOOO glad you tried the recipe – I was thinking the same thing you were…. like how would it be any different … But they are the best eggs ever
Mallory Roberts
I never thought to scramble eggs by baking them in the oven – duh! So simple, and I am already thinking of variations for this recipe. Thanks for sharing – I’ll definitely think about this the next time we have family staying over!
See Also
Homemade Tuna Noodle Casserole Recipe
Sylvia
I can’t wait to make this recipe. I think I will add red bellpeppers, sausage,bacon and cheese to it!
Steph
With the butter did you melt it first?
Susan
Any way to replace the milk with something non-dairy?
Paula Thomas
I’m so going to try this. Looks so good! Thanks for sharing at breakfast.
Cat
Did you melt the butter first?
- Sara
  Yes
Monica
I made these and my husband said they might be the best scrambled eggs he’s ever had! I usually split the recipe and use about 5 eggs. Love it, so easy!
joanna
I’ve never seen a scrambled egg recipe that called for butter (besides the small amount you’re supposed to melt into the pan before cooking for nonstick reasons). It seems odd to me and I’m skeptical to try it because it is a lot of fat being added to something that’s otherwise healthy :/ I like the idea of oven cooking the eggs. I heard it makes them super fluffy… but maybe I’ll try without butter. Can anyone tell me what the butter is for (does it make it creamier? more flavorful?) and has anyone made them without it?
- Sara
  I never made it without butter – I am sure it could still work 🙂
Destiny
I would have never thought to bake them in the oven but they were so good! Puffy too!
Sal
Hey when you put the eggs in the oven how often do I stair ?
Laura
You actually put them in a skillet? Can they also be put in a 9×13″ baking dish?
- Jeannine
  Can the scrambled eggs be cooked in a 9×13 or a casserole dish?
April
1 halved the recipe since I have a family of 3. Used the convection oven option and they turned out amazing. Whole family loves them
Karyn R Miller
Just tried these for Mother’s Day, the BEST scrambled eggs I have ever had!!!!
23 SCRAMBLED EGGS RECIPES: McKENZIE DIET | MURANO SPORTS
[…] From:budgetsavvydiva […]
Holly
AH-MAZING! I used 18 eggs so I added an additional 2tbsp butter and 5oz of milk. They ended up fluffy and delicious!
Sweetest Things
Success! Easy and Delicious
Tammie
The best scrambled eggs ever! Trying it again and adding cheese!
Michelle
My family loves these fluffy eggs! Thanks for such an easy way to make them!!
Nicole
Hello, I love your poste about oven baked scrambled eggs. I have one question before trying this. Should I butter the baking dish/skillet before pouring in the eggs so that they don’t stick? Or is that what the butter was used for in your recipe already? According the instructions its just added to the eggs I think.
thanks for your post.
Tammie
Love this recipe! So easy and deliciously fluffy eggs! Only way I make scrambled eggs.
Laura
Absolutely delicious….made brunch for my sons college roommate and friends before move in day. They love them. Used the convection setting on my oven and they were done in about 25 minutes. Keep an eye on them so they don’t over cook. When I pulled them out of the oven I sprinkled with fresh thyme and oregano and a few twists of cracked black pepper….served with sausage and biscuits and fruit salad.

FAQs

How long do you bake eggs at 350 degrees? ›

Bake eggs at 350ºF for 10-15 minutes or until the yolk reaches your desired doneness. If your eggs don't come right out, run a knife around the edges to help them loosen.

Read On ›

How do you know if scrambled eggs are cooked enough? ›

You should start to see curds forming around the 5 minute mark. It should take about another 5 to 10 until there is no – or very little – liquid left in your pan. Transfer out immediately! You're ready to eat.

Learn More ›

Should you add milk to scrambled eggs? ›

Adding milk or plain water to scrambled eggs is an optional step that affects the texture of your finished dish. For creamy scrambled eggs, you'll add up to 1 tablespoon of milk for every egg. For fluffy scrambled eggs, you'll add up to 1 tablespoon of water for every egg.

View Details ›

How many eggs for 2 person scrambled eggs? ›

Whisk your eggs with the salt until they're well-mixed and uniform. Count on about two eggs per person, so this scrambled egg recipe (which calls for six eggs) serves about three people. Warm butter in a skillet set to medium-low heat. Once it's juuuuust beginning to bubble, pour the eggs in.

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Is it safe to bake eggs in the oven? ›

Making your eggs in the oven will result in a similar texture to hard-boiled eggs, but you can make the egg yolks a LITTLE bit softer. However, they will never be as runny as a fried egg. The beauty of baked eggs is that there is no shell to deal with! Simply slide the eggs out of the pan and you are ready to eat!

Get More Info Here ›

What is the safe temperature for eggs in baking? ›

Cook egg mixtures to 160 °F. Homemade ice cream and eggnog can be made safely from a cooked egg-milk mixture; heat gently and use a food thermometer. Dry meringue shells, divinity candy and 7-minute frosting are safe; avoid icing recipes using uncooked eggs or egg whites. Bake meringue-topped pies at 350 °F.

What are three tips for making perfect scrambled eggs? ›

This Is the Best Way to Make Scrambled Eggs

Crack the eggs on a flat surface.
Don't be afraid to pre-salt eggs.
Add a splash of milk.
Use a fork, not a whisk.
Cook in a nonstick pan.
… and make sure it's cold.
Keep the heat relatively low.
Let them finish cooking off the stove.

More items...

Nov 18, 2022

Read The Full Story ›

Why do chefs add water to scrambled eggs? ›

But you don't need that much water to achieve fluff. Even a little makes a difference. As cookbook author J. Kenji-López-Alt explains it in The Food Lab, adding water to scrambled eggs “means more vaporization occurs, creating larger bubbles in the eggs and lightening them.”

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Is milk or butter better for scrambled eggs? ›

For classic scrambled eggs, use butter to cook them. I also love light and fruity olive oil. Heat the butter (or oil) in your nonstick skillet, and then get ready to cook your eggs. The secret to the most creamy and soft eggs is using low heat.

What does Gordon Ramsay put in his scrambled eggs? ›

Ingredients

6 cold eggs.
15g butter.
Salt and pepper.
Crème fraîche.
Chives.

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Is it OK to eat 2 scrambled eggs every day? ›

Eggs are also a great source of heart-healthy nutrients like potassium, folate and B vitamins. Some research suggests that up to two eggs per day actually improves heart health. As with anything, moderation is important, especially if you enjoy eggs daily.

Do you use butter for scrambled eggs? ›

All you need to make a perfect scramble: Three eggs, a pinch of salt, and a whisk. A few commonly asked questions: Should I use butter or oil for scrambled eggs? Both butter and oil serve the same practical purpose: they prevent the scramble from sticking to the pan.

Read The Full Story ›

When to add cheese to scrambled eggs? ›

Add the shredded cheese only when the eggs are already slightly cooked. This way we ensure that the eggs will stay perfectly scrambly, and the cheese will melt beautifully. Use a non-stick pan, to prevent sticking and overcooking the eggs.

Learn More Now ›

Can you cook eggs at 300 degrees? ›

The closer your pan is to the back of the oven, the higher the temperature in the last row of eggs. Preheat over to 300 degrees and leave oven closed for at least 30 minutes. Add 1 tablespoon of water per muffin cup.

What is the best temperature to cook an egg? ›

What is the safe temperature to cook eggs?

Egg Dish	Safe Temperature*
Omelets, frittatas and recipes with added liquid	160 °
Scrambled eggs, fried eggs over easy, over hard, and basted	144-158°
Egg white omelet	144-149°
Poached eggs	144-158°

4 more rows

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How do you tell if baked eggs are done? ›

Cook or bake until a thermometer inserted at the center shows 160° F or a knife inserted near the center comes out clean.

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How long to bake eggs for egg allergy? ›

Egg allergy is unique in that 70 to 80 percent of egg-allergic patients may tolerate egg that has undergone extensive baking (greater than 350 degrees F for 30 minutes, called “baked egg”) and are thus able to consume baked egg in pastries, breads, and cakes.

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