Pasta Dish Recipes | Taste of Home (2024)

FAQs

How to make pasta taste really good? ›

Cheese is an excellent way to add flavor to your pasta without having to rely on sauce. Try mixing your angel hair pasta with goat cheese, and toss in sun-dried tomatoes to make an amazing meal with just a few ingredients. Garlic butter is a terrific way to season all types of noodles.

Arguably the easiest are things like tagliatelle or pappardelle. If you can roll out a thin sheet of dough, fold it over, and then cut in straight lines, you're good. Why do you fold it? To me lasagna is the easiest and the only one where I won't compromise with (even good) store bought pasta.

The most famous pasta dishes are: Spaghetti Bolognaise. Lasagne. Fettuccine Alfredo.

Lemons are a flavor enhancer just like salt but without all the sodium. A fresh squeeze brings out the acidity of the tomatoes and enhances the flavor of the noodles, making the entire dish more savory.

Pasta dish ideas including Lemon, Basil and Mascarpone, Quick Chicken Alfredo, White Wine, Mushroom and Cream, White Bean Sauce, Bacon and Scallions, Tuna and Capers, Lemon Artichoke Pesto, Smoked Salmon And Capers, and Caprese.

Butternut or acorn squash, zucchini, bell peppers, tomatoes, mushrooms, and onion are all great options to add to a pasta dish, along with some minced garlic, olive oil, and herbs. Of course, you can also always make a homemade cheese sauce from milk or cream, grated cheese, flour or cornstarch, and salt and pepper.

Pasta with olive oil, salt, pepper, garlic, and whatever veggies you want is a deceptively delicious way to pasta. Also known as “Aglio e Olio” (garlic and oil) pasta, this easy alternative to tomato sauce is quick, easy, and delicious.

Egg-based noodles are generally stickier and more flexible compared to their egg-free counterparts. According to Sharma, this is because fats and proteins in the egg yolk hinder the over-development of gluten in the flour, binding the dough without letting it get too tough.

What is the most difficult pasta dish? ›

The real Pasta Cacio e Pepe was turned into the “emptied” form of cheese and creamed by adding cooking water and pepper. A dish of the Lazio tradition, made with two ingredients, as often happens with many Italian recipes: you do with what there is available. There are no other ingredients: pasta, cheese and pepper.

Semolina Flour Is Best for Eggless Pasta Dough

You can also use it to make fresh pasta—it just takes more elbow grease to roll out. Semolina flour makes for an egg-free fresh pasta with a sturdier texture and a bit more chew. Fresh Semolina Orecchiette, for example, will hold onto any sauce you toss it in.

Spaghetti is the most popular of all the pasta types. It is the favorite of many, especially kids. Indeed, this is one of the most frequently cooked pasta worldwide. It is also usually available in most restaurants.

Barilla Pasta is Italy's largest dry pasta brand and dominates the European and American markets. With a long-standing reputation as one of the best Italian pasta brands in the United States, Barilla's products are made with high-protein durum wheat flour, ensuring top quality.

Su filindeu—literally “threads of God” in Sardo—is unfathomably intricate. It's made by only three women on Earth, all of whom live on Sardinia. And they make it only for the biannual Feast of San Francesco. It's been this way for the last 200 years.