Recipe for Gluten Free Cornbread Skillet (2024)

My Recipe for Gluten Free Cornbread Skillet is a family and fan-favorite –it’s been shared on social media over forty-thousand times!

Recipe for Gluten Free Cornbread Skillet

I’ve been serving this low-carb cornbread recipe at our Thanksgiving dinner for years and it’s quite a hit.

It’s so good though, that the boys enjoy it year-round.

When I serve it to them, I melt butter and honey together and drizzle it over the warm cornbread straight out of the oven.

Keto Cornbread Recipes

I loved making cornbread when I was a kid growing up in the 1970s

Back then we used a mix, and smothered our cornbread in margarine. It was packed with sugar and one of my favorite treats.

Recipe for Gluten Free Cornbread Skillet (1)

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Free exclusive eBook, plus recipes and health tips, delivered to your inbox.

Now I make this special low carb keto cornbread recipe.

Corn in Cornbread

And the secret is out –there’s no corn in my cornbread. Why? I can’t digest corn.

My corn free cornbread is a bit of an oxymoron, but once you taste it, you won’t know the difference!

How to Make a Cornbread

This recipe for Gluten Free Cornbread Skillet is made with six ingredients total.

All you need to do is throw the almond flour, flaxmeal, salt, and baking soda in a food processor, then pulse in the eggs and apple cider vinegar.

Transfer the batter to a greased cast iron skillet pan to bake and voilá.

Warm keto cornbread straight out of the oven.

How to Make Cornbread Homemade

This homemade corn bread recipe is so dang easy it won’t bog you down when you’re cooking Thanksgiving dinner.

It’s also wonderful to throw in the oven as an after school snack for your little ones on a chilly day.

In fact, they might want to help you make it like mine did.

Gluten Free Cornbread Skillet

Recipe for Gluten Free Cornbread Skillet (2)

Print Pin Recipe

Servings 8

Instructions

  • In a food processor combine almond flour, flaxmeal, salt, and baking soda

  • Pulse in eggs and apple cider vinegar

  • Transfer batter to a greased 9 inch cast iron skillet

  • Bake at 350°F for 20-25 minutes

  • Serve

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Tried this recipe?Mention @elanaspantry or tag #elanaspantry!

How to Store Cornbread

I often make this Gluten Free Cornbread Skillet a day ahead of time.

After it bakes, I let it cool, then remove from the skillet.

To store, I wrap the cornbread in a paper towel, then zip it into a plastic bag and place it in the fridge.

It will keep for up to four days when stored this way.

Cornbread Almond Flour

The almond flour in this cornbread gives it an incredible flavor profile.

It makes me so happy to eat healthy keto cornbread and serve it to my family!

Is Cornbread Gluten Free

Wondering if cornbread is gluten free?

Made without wheat flour, my cornbread is 100% gluten free.

Cornbread Goes With?

Cornbread goes with so many delicious toppings.

We love it with my Gravy Recipe for Biscuits, or dipped in my incredible 3-Ingredient Cranberry Cherry Relish.

Here are some other classics you can try smothering it in:

  • Buttermilk
  • Honey
  • Jalapeños

Corn Bread Sweet

If you’d like cornbread that’s sweet, but still keto, you can add one-eighth teaspoon of stevia to the batter.

I’ve made it that way and it’s fantastic.

I think it would also be amazing with a tablespoon or two of honey added to the recipe, but I haven’t tried that so not sure if other ingredients need to be adjusted accordingly.

Recipe for Gluten Free Cornbread Skillet (6)

Gluten Free Cornbread in Cast Iron

This is a fantastic gluten free cornbread recipe.

Baking it in the cast iron skillet and serving it hot table side really takes it to the next level.

Bonus? Fewer dishes to clean equals a win-win for me.

Cast Iron Skillets Recipes

I love cooking in a cast iron skillet, it makes everything look and taste better!

So below, I’m sharing my favorite one pot meal, cast iron skillet recipes with you.

Spaghetti Squash Bake Recipe

My Keto Mac and Cheese Skillet Casserole is the perfect spaghetti squash bake recipe!

It’s made with nine ingredients total, including the salt and pepper.

The only other things you need to make this are ground beef, eggs, a touch of cream, cheese, and smoked paprika..

Huevos Rancheros Casserole

My seven ingredient Huevos Rancheros Casserolerecipe is made with eggs, olive oil, onion, salsa, cheese, salt, and pepper.

It’s a great one pot meal for a crowd.

Cauliflower Rice Mexican

Another wonderful one pot meal, my Mexican Chicken and Rice is made with eight ingredients and a cinch to prepare.

All you need is olive oil, cauliflower rice, chicken, onion, celery, chilies, chili powder, and salt.

Feel free to take it up and notch and top with diced avocados and cheese!

Keto Diet Healthy Recipes

My Recipe for Gluten Free Skillet Cornbread is perfect if you’re in need of Keto Diet Healthy Recipes.

So are the keto one pot meals above.

All of these low carb recipes are 100% gluten free and grain free, just like everything else on my website!

Making Cornbread

I hope you and your family enjoy making cornbread as much as we do.

What are you going to top your cornbread with?

Honey, green chiles, jalapeños? Leave a comment and let me know your favorite cornbread topping.

This Recipe for Gluten Free Skillet Cornbread is an oldie but goodie from the archives. I first shared it in 2016.

Recipe for Gluten Free Cornbread Skillet (2024)

FAQs

Is gluten free cornbread the same as regular cornbread? ›

Traditional cornbread is made with a mix of cornmeal and wheat flour, so it is not a gluten-free bread that is safe for people with Celiac disease. However, you can buy gluten-free cornbread mix from brands like Bob's Red Mill, King Arthur, and Krusteaz. (Just look out for the gluten-free label on the package.)

What can you use instead of a cast iron skillet for cornbread? ›

Baking vessel options: Instead of a cast iron skillet, you can bake this cornbread in an 8-inch square baking dish with tall sides, or a 10-inch square baking dish, or a 9 by 13-inch baking dish.

What causes cornbread to stick in a cast iron skillet? ›

The most common reason food sticks to cast iron is because the pan is simply too hot. Because cast iron retains heat much better than other types of cookware, you generally don't need to use as high of a heat setting as you normally would with stainless steel or aluminum cookware.

What cornbread mix is gluten-free? ›

Gluten Free Cornbread Mix :: Bob's Red Mill Natural Foods.

Can I substitute corn flour for gluten-free flour? ›

Although it doesn't add much nutritional value to your food, corn flour is an excellent versatile ingredient that can be used for cooking, baking and frying, especially for those who follow a gluten-free diet.

Does Jiffy corn muffin mix contain gluten? ›

Is Jiffy corn muffin mix gluten free? No! The blue box of Jiffy's has wheat flour in it, so it's not gluten free.

Should I bake cornbread in a glass or metal pan? ›

A cast iron skillet is your best choice for cornbread

The benefit of using cast iron is that it retains heat really well, helping to make the batter nice and crispy around the edges. Cast iron can also withstand abrupt temperature changes better than glass.

Should I preheat my cast iron skillet for cornbread? ›

Preheating a cast iron pan before baking cornbread in it makes for a crisp, sturdy crust on an otherwise delicate bread.

Is there anything I shouldn't make in a cast iron skillet? ›

Is There Anything You Shouldn't Cook in Your Cast-Iron Skillet? Experts Weigh In. While there's nothing that's technically off limits, the pros say you should be careful with acidic foods, like tomato or wine sauce, which can corrode the seasoning if left in the pan for too long.

What is the best pan to bake cornbread in? ›

Why use a cast-iron skillet for cornbread? Cast iron can get really hot, is nonstick, and can go from stovetop to oven. It's really a must for cornbread with a crispy bottom!

Should I let cornbread cool before removing from cast iron? ›

Should I let cornbread cool before removing from cast iron? Let the cornbread cool slightly in the skillet before slicing and serving. It will be a bit sturdier (and less crumbly), and the hot skillet will be a bit easier to handle as it cools slightly. The cornbread is great served warm or at room temperature.

What to grease a pan with for cornbread? ›

To achieve the crispiest golden crust on your cornbread, Delk Adams instructs you to grease the skillet liberally with bacon grease (if you don't have that, shortening, butter, or oil will do), then pop it into the hot oven for 5 minutes before pouring the batter in.

Does Trader Joe's have a gluten free cornbread mix? ›

Gluten-Free Cornbread Mix. This gluten-free mix is easy to use; just add eggs, oil, and milk. Trader Joe's. Choose 1, 2, 3, or 4 Boxes!

Is Famous Dave's cornbread gluten free? ›

This product has 1 ingredient that has gluten. Which diet do you follow? Follow more than one?

Why is cornbread not gluten free? ›

While corn is gluten free, most cornbread recipes also include regular, all-purpose flour which makes them not gluten free. That said, my recipe swaps all-purpose flour with a measure-for-measure / 1:1 gluten-free flour blend.

Is gluten free cornmeal the same as cornmeal? ›

Cornmeal is also gluten-free. Cornmeal is a coarse flour made from maize, (i.e. corn). Just like cornflour, it's important to look for labeled gluten-free cornmeal whenever possible, as cross-contact can easily occur during manufacturing. Hominy is a product of corn and is gluten-free.

What is gluten free cornbread made of? ›

Cornmeal -- Make sure the cornmeal is gluten free! Sugar -- some people think sugar doesn't belong in cornbread, but I say they don't know what they're talking about. Baking Powder -- this will help the bread rise. Vegetable Oil -- the oil in this bread makes it the most incredibly moist cornbread you'll ever have.

Is corn gluten meal the same as corn? ›

Corn meal is the whole meal unlike corn gluten which is only part of the corn meal. Corn as a grain is a mix of proteins, sugars and other carbohydrates that varies greatly depending on the cultivar and the quality of soil it was grown on.

Is gluten free the same as corn free? ›

Corn is naturally gluten free. The protein in corn is sometimes referred to as “corn gluten” but it is not harmful to those with celiac disease.

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