Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (2024)

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Savory Irish Potato Pie Recipe – Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick’s Day favorite is a must-have at an Irish dinner!

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (1)

Why We Love This Irish Potato Pie Recipe

Getting ready for a big Saint Patrick’s Day celebration? St. Patty’s Day is the best! You don’t have to be Irish to celebrate. Heck, you don’t even have to like beer or the color green. Although it helps.

A sensational scalloped Irish Potato Pie with bacon and onions. Just the things to get your Irish eyes a’smiling! Saint Patrick’s Day was simply meant to be a day of feasting. Feasting to commemorate Saint Patrick and the culture of Ireland.

I can help you there…

Over the last few years, I’ve published several Saint Paddy’s Day recipes that are fun to put together into one glorious Irish feast.

Dishes Like:

  • Sweet Soda Bread
  • Irish Boxtys
  • Chocolate Guinness Floats
  • Dubliner Cheese Fondue
  • Bangers and Mash
  • Irish Apple Beer Bread
  • Shamrock Shakes
  • And Baileys Irish Cream Brownies

And today we’re continuing the tradition with an Irish Potato Pie. The simple potato pie is filled with creamy scalloped potatoes, bacon, onions, and herbs. It’s tender and rich with a crisp buttery crust.

The layers of potatoes bake with a drizzle of heavy cream, so they soften into decadent folds of silky goodness. Irish Potato Pie makes an irresistible St. Paddy’s Day side dish or appetizer.

It’s also a fantastic make-ahead to warm up on March 17th, just in case you think you’ll be “seeing leprechauns” by dinner time. Sláinte!

Ingredients You Need

This rustic Irish potato pie uses easy-to-find ingredients to make a delicious, savory tart! Here’s what you’ll need:

  • Frozen Puff Pastry – thawed
  • Butter
  • Thick Cut Bacon– cut into pieces
  • Peel and Sliced Potatoes – starchy or waxy potatoes
  • Onion – chopped
  • Fresh Dill – the more the merrier
  • Heavy Cream – to create a silky texture inside and brown the top
  • Salt and Pepper
  • Chive or Scallionfor garnish
Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (3)
Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (4)

How to Make These Irish Potatoes

Preheat the oven to 350 degrees F and place the thawed puff pastry in an 8 or 9-inch tart pan and crimp the edges down. Remove the excess dough to help fill in gaps to make the rim all even. Place the crust in the fridge until you are ready to fill it.

Put a skillet on the stovetop, over medium-high heat, and add in the butter and bacon.

Saute until the bacon is crispy, then add in the onions, potatoes, and dill. Season the mixture with plenty of salt and pepper.

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Gently stir the mixture for 3 to 5 minutes to mix the onions and potatoes and make sure that they are coated in the bacon grease. (The potatoes do not need to be cooked through.)

Spoon the mixture into the crust and drizzle it with the heavy cream.

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Bake on the low rack of the oven for about 35 to 45 minutes. The potatoes should be fork-tender and the crust should be golden.

Rest for 10 minutes then sprinkle with chopped chive and serve.

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (7)

Get the Full (Printable) Irish Potato Pie Recipe + Video Below. Enjoy!

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (8)

Serving Suggestions

Eat this Irish potato pie for breakfast or as a decadent side dish for holidays! Potato pie is perfect for a brunch feast, too! Try pairing it with some of my personal favorites:

  • Brown Sugar Ham
  • Spatchco*ck Smoked Turkey
  • Spinach Scrambled Egg Muffins
  • Savory Breakfast Scones
  • Easy Waffles
  • Irish Soda Bread Muffins

Frequently Asked Questions

What kind of potatoes are best for potato pie?

You can use any type of potatoes that you would like! Russet or Yukon gold potatoes are both great options. Larger potatoes are easier to peel and slice thin. Using a mandolin slicer is the easiest way to slice them as thin as you will need them in the Irish potato tart recipe!

Can I use pie crust instead of puff pastry?

If you prefer, you can make a homemade pie crust for this potato pie! For ease, you can also use a store-bought pie crust or puff pastry crust!

Can you freeze this recipe?

Yes, you can keep this pie in the freezer, properly stored, for up to 6 months. When you are ready to bake it, make sure to thaw the pie out completely before reheating.

How long will this recipe last in the fridge?

This potato dish can last in the fridge for up to 4-5 days when it is stored in an airtight container, or wrapped well. That makes it a wonderful make-ahead recipe. You can make your potato pie fully, and keep it wrapped in the fridge until you are ready to heat it up and serve! Heat it up in the oven until heated through.

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (9)

Looking for More Irish Recipes? Be Sure to Also Check Out:

  • Irish Boxty Potato Pancake Recipe
  • Irish Cabbage and Bacon Recipe
  • Shepherd’s Pie Recipe
  • Sweet Irish Soda Bread Recipe
  • Irish Creamy Cauliflower Soup Recipe
  • Chocolate Guinness Floats Recipe
  • Creamed Cabbage Recipe by Allrecipes

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (10)

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Irish Potato Pie Recipe + Video

Prep Time: 15 minutes minutes

Cook Time: 55 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Savory Irish Potato Pie Recipe – Crispy crust layered with potatoes, onions, and bacon. The Saint Patrick’s Day favorite is a must have at an Irish dinner!

Servings: 8 slices

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 4 tablespoons butter
  • 7 slices bacon (thick-cut slices), chopped
  • 5 potatoes, (or 4 large) peeled and sliced thin
  • 1 onion, peeled and sliced thin
  • 1 tablespoon fresh dill
  • 1/2 cup heavy cream or half & half
  • Salt and pepper
  • Chive or scallion for garnish

Instructions

  • Preheat the oven to 350 degrees F. Place the thawed puff pastry in a 8- or 9-inch tart pan and crimp the edges. Remove the excess dough and piece it along the rim if needed to make the rim even in some places. Refrigerate the crust until ready to fill.

  • Place the butter and bacon in a large skillet over medium-high heat. Sauté until the bacon is crispy then toss in the onions, followed by the potatoes and dill. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper. Gently stir 3-5 minutes,to mix the onions and potatoes and coat in bacon grease. (The potatoes don’t need to be cooked through.) Then spoon the mixture into the crust and drizzle with heavy cream.

  • Bake on the low rack in the oven for 35-45 minutes, until the potatoes are fork-tender and the crust is golden. Rest for 10 minutes, then sprinkle with chopped chive and cut.

Video

Notes

This potato dish can last in the fridge up to 4-5 days when it is stored in an airtight container, or wrapped well. That makes it a wonderful make ahead recipe. You can make your potato pie fully, and keep it wrapped in the fridge until you are ready to heat it up and serve! Heat it up in the oven until heated through.

Course: Main Course

Cuisine: Irish

Author: Sommer Collier

This site contains affiliate links, if you make a purchase through them, we receive a small commission.

Savory Irish Potato Pie Recipe (VIDEO) - A Spicy Perspective (2024)

FAQs

What is the history of savory pie? ›

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

How do you make Jamie Oliver's cheese and potato pie? ›

Jamie Oliver Cheese And Potato Pie, a simple joy made with potatoes, butter, milk, mustard, cheddar, spring onions, and an egg. Boil, mash, bake for 35-40 mins at 190C. Ready in 60 mins, serves all with golden crisp perfection.

Can I use sweet potato instead of Irish potato for meat pie? ›

Obviously it will have a different taste, but that's not a reason to not give it a try. I think sweet potatoes would make a tasty Curried Beef and Sweet Potato pie. Try making a thick beef curry with sweet potatoes, green peas and cilantro and putting that in your pie.

What is the oldest pie in the world? ›

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

What do Americans call savoury pies? ›

A savory pie for dinner: rabbit, steak, chicken or whatever, is usually called by its full name, or a “pot pie”, or “meat pie”.

Why do people put a slice of cheese on pie? ›

Why Is Cheese Served with Apple Pie? Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. But the combination was likely born in England in the 17th century; a tradition of using dairy-based sauces in pies evolved into an affinity for topping pie with cheese instead.

Why did people put cheese on pie? ›

The cheese-apple pie connection traces back to England, where both cheddar and apple pie are said to have originated. In the 17th and 18th centuries, a dairy-based sauce often topped English pies, such as custard. Somehow, some folks decided to try out cheddar along the way, and the rest was history.

Why put butter in pie filling? ›

A: Dotting the top of a fruit pie filling with butter is an old habit but one that is called for in only about half of the pie recipes out there. Some maintain that the butter is for taste; others claim that it helps the filling set up, particularly when using flour as a thickener.

What is humble pie made of? ›

An umble pie is a pie filled with chopped or minced offal, especially of deer but often other meats, called umbles in Middle English, which derived from the word numble (after the Middle French nombles), meaning "deer's innards".

Who is the black singer who makes pies? ›

Patti Labelle only owns 10% of her pie brand sold at Walmart… and she didn't even create it 🤷🏽‍♂️

What is a patty pie? ›

Patties Pies are a brand of meat pie created by Peter and Annie Rijs, in a bakery named "Patties" in Lakes Entrance, Victoria. Patties Pie. Type. Pie. Place of origin.

Which is better sweet or Irish potatoes? ›

While both types of potatoes can be a healthy part of your diet, sweet potatoes are higher in nutrients like vitamin A that may offer extra benefits for your overall health. There are many similarities between potatoes and sweet potatoes.

Which is better for you sweet potato or Irish potato? ›

In terms of micronutrients, boiled sweet potatoes come out on top in terms of vitamin C, magnesium, calcium, iron and phosphorus while the regular potato wins when it comes to potassium, Vitamin B1 and folic acid.

What did the Irish eat instead of potatoes? ›

Until the arrival of the potato in the 16th century, grains such as oats, wheat and barley, cooked either as porridge or bread, formed the staple of the Irish diet. The most common form of bread consisted of flatbread made from ground oats.

Do Americans have savoury pies? ›

Americans eat chicken/beef pot pies, Shepard's pies, hamburger meat pies, Mexican meat pies. Italian meat pies called deep dish pizza! And probably cultural meat pies across the country!

What is the origin of the meat pie? ›

While Australia certainly claimed ownership of this gastronomic alchemy of meat, gravy and pastry, meat pies have roots to ancient Greece and Rome. There's something to be said about the way our country embraces the meat pie. It's not just a food; it's part of the culture and you can't have one without the other.

Do they have savory pies in America? ›

Spaghetti pie is a traditional American pie originating from Colorado. Although it's often dubbed the most iconic pie of Colorado, spaghetti pie is savory and not sweet, like most other iconic state pies.

Do Americans make savoury pies? ›

The first American cookbook, Amelia Simmons' 1796 American Cookery, shows an equal predilection for savory and sweet pies: apple, fig, dewberry (kind of like a cross between a blackberry and a raspberry), mock pork, real pork, and pumpkin (at the time, a savory pie) all made appearances.

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