Shrimp Toast: A Classic Chinese Takeout Recipe - The Woks of Life (2024)

FAQs

What is Chinese shrimp toast made of? ›

Traditionally, shrimp toast starts with a shrimp paste that's infused with aromatic garlic, scallions and cilantro, which is then slathered on white bread that is fried until crisp on the outside and light inside. A food processor makes quick work of chopping the shrimp mixture, but the task can also be done by hand.

The dish originates from Hong Kong, as an early form of fusion cuisine, combining prawn paste, which is very common in Hong Kong cuisine, and toast, originating from the West. The dish is called haa dō si 蝦多士 in Cantonese, haa, meaning prawn, and dō si, a loan word from English meaning toast.

It's an absolutely delicious way to use shrimp. I think I've gotten pretty good at making this dish, but it still doesn't compare to my father's! Don't be fooled by the ingredients — most are optional. Serve as an appetizer or main dish.

There are 148 calories in a 1/2 slice of Fried Shrimp Toast.

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.

And that's what shrimp toast is all about: crispy, golden brown, slices of fried bread with a vaguely shrimpy but very allium-heavy coating. Each bite of toast is the perfect combination of salty and sweet.

What to Say. 乾杯 (Gānbēi), literally translating into "dry your cup", essentially means "cheers." This phrase can either be a very casual toast or sometimes this toast is an indication for each person to empty the glass in one gulp.

How to Say Cheers in Chinese. The default toast in China is ganbei (sounds like: “gon bay”) which literally means "dry cup." And unlike in the West, you'll be expected to empty your cup after each toast given, or at least give it your best effort.

Though shrimp toast supposedly originated in Guangzhou, China, it has since proliferated across the globe, becoming a staple in Hong Kong and Americanized Chinese restaurants all over the country, and can even be found on an occasional dim sum cart.

Shrimp Toast, Fried (1 1/2 slice) contains 10.8g total carbs, 9.7g net carbs, 9.1g fat, 5.6g protein, and 146 calories.

What color is shrimp toast? ›

Shrimp Toast is a midtone, pure, tangerine orange with a sherbet undertone. It is a perfect paint color for a dining space.

Shrimp have a lot going for them. They are low in calories — about 100 calories in 15 large shrimp — quick and easy to cook, and a “good source of protein,” says Alice H. Lichtenstein, a Gershoff professor of nutrition science at Tufts University.

This 200 Calories of Trader Joes® Large Cooked Shrimp is about 25 shrimp.

Ingredients. Prawns (CRUSTACEANS) (40%), Bread (24%) (WHEAT Flour, Corn Starch, Sunflower Oil, Salt, Yeast, Sugar, Bread Improver [WHEAT Flour, Maltodextrin, Amylase, Acidity Regulator E331]), Surimi (Threadfin Bream Nemipterus spp.

Roughly chop the prawns and then mince to a paste. Put in a large bowl and combine with the pork and remaining paste ingredients. To prepare the toast, remove the crusts from the bread and cut each slice into 3 rectangles. spread with a thick layer of the prawn mixture and sprinkle with sesame seeds.

In a large bowl, combine shrimp, pork, cabbage, green onions, ginger, sesame oil, mirin, salt and pepper, to taste. To assemble the dumplings, place wrappers on a work surface. Spoon 1 tablespoon of the shrimp mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water.

What is Kung Pao Shrimp? Kung Pao shrimp is a sweet and spicy combination of fresh, crisp, sautéed veggies with shrimp. The sauce for this recipe combines a bit of broth with bold flavors from soy sauce, hoisin and sesame oil. A sprinkle of chili flakes add some heat (add a little or a lot).