56 Recipes
Get 5 issues for £5 when you subscribe to our magazine
Celebrate the patron saint of England's big day with our classic recipes, including Yorkshire puddings, toad-in-the-hole, steamed sponges, scones and plenty more.
Showing items 1 to 24 of 56
- Giant Yorkshire pudding Sunday lunch
A star rating of 4.8 out of 5.19 ratings
Try this twist on a Sunday roast, with steak, potatoes, veg and gravy served in a giant Yorkshire pudding. Prep ahead and make Sunday lunch in no time
- Bread and butter pudding
A star rating of 4.8 out of 5.77 ratings
Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest
A star rating of 4.8 out of 5.1383 ratings
You can have a batch of scones on the table in 20 minutes with Jane Hornby's storecupboard recipe, perfect for unexpected guests
- Slow-cooker beef pot roast
A star rating of 4.2 out of 5.145 ratings
Prepare your beef in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is a breeze. Perfect for busy family weekends.
- Schooldays treacle sponge
A star rating of 4.9 out of 5.42 ratings
A syrupy basin pudding with a moist sponge and sticky sauce – a Great British tradition with retro charm
- Smoked salmon scotch eggs
A star rating of 4.9 out of 5.7 ratings
Smoked salmon and eggs is a cracking breakfast combination – take it to the next level with these scotch eggs, flavoured with herbs, capers, lemon and cayenne
- Toad-in-the-hole
A star rating of 4.4 out of 5.435 ratings
Serve this comforting classic made with chipolata sausages and a simple batter – it’s easy enough that kids can help make it.
- Roast rack of pork with wild garlic stuffing
A star rating of 4.9 out of 5.6 ratings
A showstopping pork dish that's a great Sunday lunch for a crowd, the trim from the rack makes a flavourful stuffing, infused wtih wild garlic or use a combination of spinach and garlic
- Giant scone cake
A star rating of 5 out of 5.2 ratings
Serve this giant scone in slices for a simply ace afternoon tea treat, filled with fresh strawberries and fluffy whipped cream
- The ultimate makeover: Full English breakfast
A star rating of 3.6 out of 5.17 ratings
Angela Nilsen makes a healthier version of an iconic English meal - without losing the nostalgia
- Spotted dick
A star rating of 4.6 out of 5.35 ratings
Steam a traditional fruity sponge pudding with suet, citrus zest and currants then serve in thick slices with hot custard
A star rating of 0 out of 5.0 ratings
Wrap a meaty filling, studded with juicy dried apricots, in a hot water pastry crust for a truly British dish, perfect for a buffet, party or picnic
- English rose cake
A star rating of 4.3 out of 5.12 ratings
A stunning floral layer cake, flavoured with rosewater and layered up with vanilla cream, raspberry icing and crystallised petals
- Gluten-free Yorkshire puddings
A star rating of 3.5 out of 5.37 ratings
Try our gluten-free version of a Yorkshire pudding. Gluten-free flour is substituted for plain, so you still get that characteristic puff and golden colour.
A star rating of 4.7 out of 5.36 ratings
Love Marmite? We’re staking our bets on these being the best sausage rolls you’ve ever tasted. Cut them into mini portions as a canapé or keep them longer for a filling lunch
- Vegan fry-up
A star rating of 4.2 out of 5.11 ratings
Try this vegan take on the classic English breakfast that boasts vegan sausages with hash browns, mushrooms, tomatoes, scrambled tofu and baked beans
A star rating of 4.6 out of 5.64 ratings
A comforting fish bake with bubbling cheese sauce and smoky chorizo, this cod mornay recipe will warm you up on the coldest of evenings
- No-fuss shepherd's pie
A star rating of 4.8 out of 5.536 ratings
A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of mashed potato
A star rating of 3.9 out of 5.9 ratings
Succulent roast topside of beef, made especially irresistible with a mustard crust, piquant shallots and red wine enriched gravy
- Beef wellington
A star rating of 4.6 out of 5.283 ratings
Gordon Ramsay's version of the classic steak dish – a showstopping centrepiece on a special occasion
A star rating of 4 out of 5.6 ratings
What's better than dunking biscuits into tea? These ingenious tea and biscuits cheesecake bars capture that flavour sensation perfectly
- Classic Victoria sandwich recipe
A star rating of 4.6 out of 5.1098 ratings
The perfect party cake, a Victoria sponge is a traditional bake everyone will love. Makes an easy wedding cake, too
- Ultimate toad-in-the-hole with caramelised onion gravy
A star rating of 4.4 out of 5.55 ratings
Wrap fat sausages in streaky bacon for a posh version of a British classic - perfect comfort food for the whole family
- Foolproof slow roast chicken
A star rating of 4.7 out of 5.243 ratings
Slow-roasting is a great way to keep chicken nice and moist. Adding the potatoes to the roasting tin infuses them with plenty of flavour, too
Advertisem*nt
Advertisem*nt
Advertisem*nt
Join our subscriber club and receive a brand new 4L Casserole Dish - worth £67 RRP!
Order nowAdvertisem*nt
