Steak 'n' Shake Recipes (2024)

FAQs

What are the ingredients in a steak and shake milkshake? ›

Premium Ice Cream for Shakes, 1% Reduced Fat Milk, Choice of Flavored Syrup, Malt Syrup, Whipped Cream, and Maraschino Cherry. Chocolate Chunks. Peanuts (Peanuts, Canola Oil, Salt), Butter (Cream [Milk], Natural Flavorings).

Savory Seasoning (Steakburgers™) Salt, Spices, Dehydrated Garlic, Soybean Oil, and Silicon Dioxide (added less than 2% as an anti-caking agent).

The chain's name was derived from the two principal menu items: burgers made—then, as now—from ground round, sirloin, and T-bone; and hand-dipped milkshakes.

America's original steakburger

Almost a century later, Steak 'n Shake continues its tradition of preparing the finest quality steakburgers using 100% beef, and our milkshakes are made the old-fashioned way, with real ice cream, indulgent ingredients, and topped with whipped cream and a cherry.

Steak 'n Shake - Real milk. Real bananas.

Steak 'n Shake uses a soy oil blend for frying. Other Allergen & Dietary Notes: All items listed below are made without egg, peanut, or tree nuts, unless otherwise noted. Their burgers can be made without egg if you substitute egg-free sauce.

Typically, a steak is seasoned with coarse ground black pepper, sea or kosher salt, parsley, and butter. Yes, Butter. We'll get to the butter later as it finds its way on to a number of steaks, but you have to add it at just the right time.

1 tablespoon black pepper. 1 teaspoon onion powder. 1 teaspoon garlic powder. 2 teaspoons sugar. ¹⁄₄ teaspoon smoked paprika.

Garlic and onion powders are great savory elements in the rub and the smoked paprika makes any steak taste like it was cooked over an open fire. The herbs add just enough brightness to keep you coming back for more.

A single Steakburger topped with American cheese and choice of toppings.

How does steak and Shake get their burgers so thin? ›

Steak 'n Shake uses the "smash technique" when preparing their burgers. "They're actually thick when they get put on the grill," an employee revealed on Reddit. "We press them down and in an outward motion — and they cook much faster when they're thinner."

In the restaurant, they season the burgers as they cook, and we will also season them with a burger seasoning. We make small patties and smash them onto the grill. We also spread a little garlic butter on the bread and brush the tops with it.

Are Wendy's hamburgers really fresh and never frozen? Yes, Wendy's uses fresh, never frozen beef on every hamburger, every day. * We go the extra mile to ensure we are sourcing only the highest quality beef, and we transport fresh beef in refrigerated trucks to Wendy's restaurants thousands of times every week.

The product is regulated in different manners in various regions. In the US, the product is allowed to be used in ground beef, and it can be used in other meat products such as beef-based processed meats.

A milkshake (sometimes simply called a shake) is a sweet beverage made by blending milk, ice cream, and flavorings or sweeteners such as butterscotch, caramel sauce, chocolate syrup, or fruit syrup into a thick, sweet, cold mixture.

Ingredients: Milk, Sugar, Cream, Corn Syrup, Natural Flavor, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Vitamin A Palmitate.

You can also make a thicker milkshake by adding malted milk powder, which contains malted barley, wheat flour, and evaporated whole milk powder (technically this makes it a malted milkshake, or malt, for short).

Bun, Steak Franks Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [AB Vitamin]), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean Oil or Canola Oil), Yeast, Contains 2% or less of the following: Salt, ...