Sun Dried Tomato Pesto Sauce Recipe (2024)

FAQs

What is sun dried tomato pesto made of? ›

This quick, 6-ingredient sun dried tomato pesto is the perfect blend of sweet sun dried tomatoes, garlic, fresh basil, pine nuts, Parmesan cheese and olive oil. I love it tossed with rigatoni pasta and fresh mozzarella cheese.

Pesto Rosso Made With Extra Virgin Olive Oil (27%), Rehydrated Sundried Tomatoes, Basil, Pecorino Romano Pdo Cheese, Parmigiano Reggiano Pdo Cheese And Pine Nuts.

Ingredients. Water, Sun Dried Tomatoes (Sulphites), Tomato Paste, Basil, Soybean Oil, Parmesan And Romano Cheeses (Milk), Onions, Garlic, Red Bell Peppers, Olive Oil, Salt, Red Wine Vinegar, Dehydrated Onions, Sugar, Oleoresin Rosemary, Citric Acid, Natural Flavour.

Made according to an authentic Italian recipe, this wonderfully intense pesto captures the flavor of sun-dried tomatoes perfectly. Shake well before use. Once opened keep refrigerated and use within two weeks.

While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. They're a punchy, sweet-and-savory umami bomb. When paired with walnuts, salty cheese, a few garlic cloves, and plenty of olive oil, you have a fabulous cold-season pesto at the ready.

Problem: The recall is due to the presence of an undeclared allergen (peanut). The recall only affects jars of these products which do not state 'may contain peanuts' on either the lid or in the product label allergen listing.

Traditionally speaking, the only difference between green and red pesto is that the former gets its trademark colour from basil, while the latter gets its fiery colour from tomatoes.

Some producers cut corners further by simply using a generic "hard cheese." Oil is another ingredient where huge cost savings can be made. While small producers use the highest-quality extra-virgin olive oil, big producers replace some or all of it with much cheaper sunflower oil.

MAY CONTAIN: TRACES OF OTHER NUTS OR PEANUTS.

Storage informaation: Store in a cool dry place, away from direct sunlight. Once opened, keep refrigerated and consume within 2 weeks. If safety button on cap is up do not use.

Vitamins: Sun-dried tomatoes are rich in essential vitamins like vitamin C, vitamin K, and various B vitamins. Minerals: Sun-dried tomatoes contain an array of essential minerals, including potassium, magnesium, and iron.

Is sun-dried tomato pesto good on pizza? ›

The mouth-watering umami of mushrooms, artichokes, sun-dried tomato pesto and more make this one truly incredible pizza. It's a delicious plant-based meal everyone is sure to love.

Because of the labor required to prepare them and the cost of the oil they are packed in, sun-dried tomatoes are expensive, especially if packed in extra virgin olive oil or in fancy jars. They cost about $13 a pound in bulk and $10 for a 7-ounce jar. Wash tomatoes.

Canned tomatoes would make for a particularly good substitute in pizza sauce, pasta sauce, or tomato soup recipes that call for sun-dried tomatoes. Like bell peppers, canned tomatoes also tend to be cheaper than sun-dried tomatoes, so you shouldn't hesitate to grab a can or two the next time you go grocery shopping.

Traditional pesto is made with basil leaves, garlic, pine nuts, olive oil, salt, and Parmesan (or another type of hard Italian cheese, such as Pecorino). You can prepare it with a mortar and pestle (this is the traditional method) or using a blender/food processor.

Traditional green pesto includes lots of fresh basil, along with Parmesan, pine nuts, garlic and olive oil. Red pesto, on the other hand, is flavored with sun-dried tomatoes and roasted red peppers.