Introduction
If you’re craving a rich and indulgent meal that’s quick and easy to prepare, these Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce are the perfect solution. With juicy steak bites seared to perfection and tossed in a savory garlic butter sauce, this dish takes comfort food to the next level by adding a decadent Parmesan cream sauce. Whether you’re serving it over pasta or with crusty bread for soaking up the sauce, this dish is a satisfying, restaurant-quality meal you can make in just 25 minutes.
Why You’ll Love This Recipe
This dish is a flavorful combination of savory, garlicky steak bites and a creamy Parmesan sauce that’s perfect for weeknight dinners or a special occasion. It’s simple to prepare and uses basic ingredients that come together quickly. The butter and garlic infuse the steak with deep flavor, while the Parmesan sauce adds richness and creaminess. The recipe is flexible, allowing you to serve it with pasta, rice, or bread, making it an adaptable meal that works for both casual and elegant settings.
Ingredients
- 1 lb (450g) sirloin steak, cut into bite-sized pieces
- Salt and pepper, to taste
- 2 tbsp (28g) butter
- 5 cloves garlic, minced
- 1/2 cup (120ml) beef broth
- 1/2 cup (120ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- Fresh parsley for garnish
Directions
1. Season the Steak
Start by seasoning the steak bites generously with salt and pepper. This simple seasoning brings out the flavor of the steak and ensures that each bite is well seasoned.
2. Cook the Steak Bites
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is melted and bubbling, add the seasoned steak bites to the pan. Sear the steak for about 3-4 minutes, turning them halfway through, until the edges are browned and the inside is cooked to your desired doneness. Once the steak bites are browned on all sides, remove them from the skillet and set aside.
3. Make the Sauce
Using the same skillet, add the minced garlic and sauté for about 30 seconds, just until fragrant. Be careful not to let the garlic burn, as it can turn bitter.
Pour in 1/2 cup of beef broth, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. These flavorful bits will enrich the sauce. Let the broth simmer for a minute or so, then stir in 1/2 cup of heavy cream and 1/2 cup of grated Parmesan cheese.
4. Thicken the Sauce
Allow the Parmesan cream sauce to simmer and thicken, stirring frequently. This should take about 3-4 minutes. The sauce will become creamy and luscious, perfect for coating the steak bites.
5. Combine Steak and Sauce
Once the sauce has thickened, return the cooked steak bites to the skillet. Stir well to coat the steak bites in the creamy Parmesan sauce. Let them simmer in the sauce for an additional minute or two to heat through and allow the flavors to meld together.
6. Garnish and Serve
Before serving, garnish the steak bites with freshly chopped parsley for a pop of color and freshness. You can serve these Tender Steak Bites in Garlic Butter with Creamy Parmesan Sauce over pasta, rice, or enjoy them with crusty bread to soak up the rich, creamy sauce.
Kitchen Equipment Needed
- Large skillet for searing the steak and making the sauce
- Tongs for flipping the steak bites
- Wooden spoon for scraping up browned bits and stirring the sauce
- Knife and cutting board for prepping the steak and garlic
Tips for Perfect Steak Bites
- Don’t Overcrowd the Pan: If you add too many steak bites to the skillet at once, they will steam instead of searing. Cook the steak in batches if necessary to ensure a nice, golden-brown crust.
- Use a Good Cut of Steak: Sirloin steak works well for this recipe, but you can also use ribeye or filet mignon for an extra-tender result.
- Adjust the Sauce Consistency: If the sauce becomes too thick, you can add a splash of additional broth or cream to loosen it up.
Recipe Swaps and Variations
- Different Cheese: If you’re not a fan of Parmesan, you can substitute it with Pecorino Romano or even a sharp cheddar for a different flavor profile.
- Add Veggies: For a more complete meal, sauté some mushrooms, spinach, or asparagus in the skillet after cooking the steak bites, and then add them to the creamy sauce.
- Spice it Up: For a little heat, add a pinch of red pepper flakes to the garlic butter when sautéing the garlic.
How to Store Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat the steak bites and sauce gently in a skillet over low heat, adding a splash of cream or broth if needed to bring the sauce back to its creamy consistency.
Food and Drink Pairings
This dish pairs wonderfully with a variety of sides. Serve the steak bites over creamy mashed potatoes, buttered noodles, or steamed vegetables. As for drinks, a bold red wine like Cabernet Sauvignon or Merlot complements the rich flavors of the steak and Parmesan sauce. If you prefer a non-alcoholic option, try pairing it with sparkling water or a glass of iced tea.
Frequently Asked Questions (FAQ)
Q: Can I use a different cut of steak for this recipe?
A: Yes! Sirloin is a great choice, but you can also use ribeye, filet mignon, or even flank steak for this dish. Just adjust the cooking time based on the thickness of the steak.
Q: Can I make this dish ahead of time?
A: This dish is best served fresh, but you can make the sauce ahead of time and reheat it gently when you’re ready to serve. Just be sure to add the steak bites to the sauce right before serving to keep them tender.
Q: What can I substitute for heavy cream?
A: If you don’t have heavy cream on hand, you can substitute with half-and-half, or a combination of milk and a little extra Parmesan cheese for creaminess.
Indulge in gourmet dining at home with ourFilet Mignon with Shrimp and Lobster Cream Saucerecipe.
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