The 15 Best Places for Perch in Detroit (2024)

John Secco:Get the Perch or the Gulfstream Shrimp!

Sue Nye:Perch. Pan fried =great!!

Terri Pierce:Seafood is awesome - perch, shrimp, scallops! You can't go wrong.

Paul Maxwell:Great Polish bar food, pierogi, sausage, potato pancakes, and fresh Perch!

Chris Harkiewicz:Perch dinner!

Chris Harkiewicz:Everything is good. I always get perch. Like being up North.

Joy Santiago:The perch is to die for! Get anything, the best food and service!

Rachel Boye:Absolutely wonderful!!! The food was delicious but the strawberry cheese cake was the best I have ever had. This is a must go to for wonderful Italian food💚❤ 🇮🇹💚❤

Ann Stofflet:Go to Giovanni's Ristorante, get anything on the menu, thank me later. Awesome, authentic Italian food in Detroit. Read more.

Rasheia Parker:Try the perch. It's great! Don't forget the steak chili cheese fries

Rasheia Parker:Get a meat lovers deep dish. Makes pizza popalis look like crap

Shayla Johnson:The Party Pizza with pineapples!!

R Swift:Get the perch sandwich or dinner by Louise only by 5 pm weekdays.

Dano Renel:Great classic historical tavern that serves authentic German fare. The food is outstanding and very reasonable.

Chris Stergalas:Who can't use a weinerschnitzel with their beer?

Andreas Cohen:Go for the Beer Battered Lake Perch (only fish 🎣 on Menu locally caught) and the Scallop starter. Beautiful to sit outside and take in some sun and ponder Canada 🇨🇦

Eater:The fish on the menu might not come from the adjacent Detroit River, but that doesn't mean they don't have an eye for the fresh fare. [Eater 38 Member]

Dig Downtown:Valet parking is available near the hotel entrance.

Greg Ryan:Perch is excellent.

Michael Pricer:Fantastic. Sausage and Pepper app is great!! Old school Detroit

David LaDuc:Best Italian restaurant in Michigan (and, probably, elsewhere, too), bar none. Roma Salad is wonderful. Pasta is great. The service by waiters in tuxedos is superb. Been going here for 50 years.

Shanika Collier:The best Ocean Perch in Detroit.

Erika L:Best fried shrimp ever. I love it!!!

Inkey Sewell:The seafood is fresh.

Billy Strawter Jr:Great service, even better fish and chips. Worth the drive.

Joy Santiago:The best traditional fish & chips in the D. Period. Fries made from real potatoes.

Branden Bufford:Awesome fish and chips. Bread is awesome and so is the cole slaw. In the hood but it's a safe spot.

Meredith B.:popcorn parfait with butter flavored icecream is amazing!

Shannon Casey:Ask to see their Michigan wines on the wine list. Some great options!

Eater:The Rattlesnake Club aims for a local and seasonable touch on its menus. Ringing in the summer with its "power lunch," the Riverfront restaurant needs no gimmicks to win our hearts. [Eater 38 Member]

EBONY DOCKERY:The pizza is amazing....a childhood fav for sure!

Cassandra Gaddis:They still do the old fashion hand tossed pizza, which is outstanding! Good broasted chicken too!

DeAndre McGhee:Best pizza in Detroit

Danilo Gurovich:Amazing French Fries. You must try Feather Bowling.

Eater:With love from Anthony Bourdain from back in his Travel Channel days and a beer menu that's hard to beat, Cadieux Cafe proves that it really is beautiful to be Belgian. [Eater 38 Member]

Terry King:Feather bowling rocks

Erica Copeland:Meatloaf is delish here! Mac and cheese, spaghetti, and greens are all good side items!

Travel Channel:Andrew Zimmern and Detroit News columnist Chuck Bennett came to try classic food that Martha Clay brought up from Mississippi. Andrew eats oxtails, chitlins & okra. As seen on Bizarre Foods America.

Eater:Diners swear by the smothered pork chops, fried chicken, mac & cheese, and the peach cobbler for dessert. It's pure Detroit, and worth the tricky parking situation and the wait. [Eater 38 Member] Read more.

John (aka “PHATFoodFan”):Great Italian food! It seemed to be a hidden little place that would be easily missed as you pass the neighborhood. Had lunch there after a business meeting and will go back next time I am in Detroit

Andrew Gillfillan:Best brunch ever! Unlimited mimosas for $15 on Sunday! I'm drunk!

Danger Gray:Great ambiance. Wonderful entertainment. Bottomless mimosas with quality champagne. Delicious quiche. Excellent Shrimp Benedict. French Toast is to die for. Patio dining preferred. Support this gem!

Kristian Howard-Carr:Corn beef hash is real corn beef and superb!

Michael Elder:They have great salads enough to.feed 2-3 people

Jor'el Barham:All Meat Omelet with hash browns on the inside