The Best Weetbix Recipes - VJ Cooks (2024)

FAQs

How to make Weet-Bix taste better? ›

Creamy yoghurt, sweet peaches, and a crunchy topping make for a special breakfast treat! Your breakfast options with Weet-Bix are only limited by your imagination. Here's a delicious tropical mix. Try layering Weet-Bix with warm apple and berries for a delicious winter brekkie idea – Hot Weet-Bix breakfast crumble.

' 'Whole with either a little bit of hot water and then cold milk or just cold milk then either honey or yoghurt on the top,' another said. A third added: 'Leave them whole, soak with hot water, sprinkle with honey, pour on milk and eat before they soak up all the milk'.

Weetabix Whole Grain Biscuit Cereal, 14 Oz - Walmart.com.

How do you eat your Weetabix? Fans have had their say on whether it's better with hot or cold milk – and the results take the biscuit. A poll, of 2,000 consumers of the popular breakfast, have had crunch talks, and the majority (72 per cent) like it with cold milk.

Produced in the UK since 1932, Weetabix is the British version of the original Australian Weet-Bix. Both Weet-Bix and Weetabix were invented by Bennison Osborne, an Australian.

How do you eat your Weetabix? Fans have had their say on whether it's better with hot or cold milk – and the results take the biscuit. A poll, of 2,000 consumers of the popular breakfast, have had crunch talks, and the majority (72 per cent) like it with cold milk.

Porridge made from rolled oats, steel cut oats etc. is much better for you. Oats are a whole grain and have many proven health benefits.

What does Weetabix taste like? ›

Mildly sweet, slightly malty flavoured, and extremely soggy. Nothing else tastes quite like a bowl of wheetabix. If the sogginess is offensive you can put butter on them and use them like a fat cracker.

Hot or cold, it's personal preference. If you are short of milk you can use a bit of hot water to soften the biscuits, and then add the milk and break up the softened result with your spoon.

We suggest having four Weet-Bix with two cups of milk. Then, add a piece of fruit and a few nuts for more fibre and a wider range of nutrients. Weet-Bix with milk or yoghurt, fruit and nuts can be a good start to the day, but there are plenty of other options too.

Alongside the classic 'two Weet-Bix with milk', Aussies love topping them with fruits, nuts, seeds and spreads, blending them into smoothies and even dipping them in yoghurt. Served hot or cold — good either way.

“Having been around for over 90 years, our position is there is no right or wrong way - hot or cold are both delicious.” Carried out through OnePoll, the study also found 63 per cent like the breakfast the same way now as they did when they were children.

Preparing The Weetbix Layer

Sweeten with maple syrup or stevia and stir to combine.