Vegan Roasted Garlic Mashed Potatoes Recipe with White Bean Gravy (2024)

FAQs

What to put on mashed potatoes besides gravy reddit? ›

If you wanna keep it basic and classic, I usually just add sour cream, a few fresh chopped white onions, and some garlic powder. If you wanna go a bit crazy, I'd say dress it like a loaded baked potato - cheese, chives, sour cream, bacon, chili, etc etc, or any combination of the above.

I season with salt, pepper, fresh garlic, onion powder, and top with a little paprika mostly just for color.

He said: “I'm not putting any milk in, no way” before adding around 50g to 60g of “lovely” cheddar cheese to the mashed potato mixture. Adding cheese instead of milk adds a richer and creamier texture to the mashed potatoes while also enhancing the flavour to make it more savoury and even richer.

Garlic – For savory depth of flavor. Unsalted butter – For richness and buttery flavor. Milk – It smooths the starchy potatoes into an incredibly creamy mash. Use whole milk for the creamiest results.

Overworking the potatoes will cause them to get gummy, potatoes should still be light and fluffy. 6. Add the butter first. Adding the butter first helps to coat the starch in the potato, resulting in a creamier potato.

Rachael Ray's Solution for Keeping Mashed Potatoes Warm

"Hold your mashed potatoes in a bain-marie, or water bath, with a lid on top [and] they stay for hours — days really," Ray, who recently partnered with Home Chef, said in an interview with Allrecipes. The method is oh-so-simple.

Potatoes are like pasta, in that they leach starches into their cooking liquid. In the case of pasta, you want to reserve some of that liquid to give sauce a luscious shine and bind it to the noodles.

Instead of gravy, opt for a lemony hollandaise sauce recipe to add a little tangy flavor and heat to your side dish. This works especially well for any mashed potatoes that have found their way onto a brunch menu, or if you're cooking a French entrée.

Sour cream adds a little bit of tangy flavor and a boost of richness to mashed potatoes. It's a fun change from the standard milk or cream and butter combo usually flavoring mashed taters. You can even try your hand at making homemade sour cream from heavy cream!

Is it better to use milk or heavy cream in mashed potatoes? ›

The best Creamy Mashed Potatoes consists of perfectly cooked russet potatoes, melted butter, heavy cream and a touch of tartness like crème fraîche.

The best potatoes for mashed potatoes are a starchy varieties like russet, Idaho or Yukon gold. Starchy potatoes are best for mashed potatoes because they have a fluffy, almost airy texture that breaks down easily.

Add a Thickening Agent

This is the most common way to thicken mashed potatoes. You can use what you have on hand: Flour, cornstarch, or powdered milk are all solid options that are probably already in your pantry.

While gravy is a classic choice, mashed potatoes can be enjoyed with various toppings and sauces. Consider adding a dollop of butter, shredded cheese, fresh herbs, sautéed mushrooms, caramelized onions, roasted garlic, or even a creamy cheese sauce.

Sliced green onions, roasted red peppers, olive tapenade, caramelized onions, bacon jam, crème fraîche, brown gravy, pulled pork, pesto, sautéed mushrooms, Parmesan cheese, roasted garlic, flavored butters, fresh herbs, and more are all great options when it comes to topping warm mashed potatoes.

When looking for a healthier gravy alternative, seasoned yogurt is one of the best substitutes. Yogurt is a great source of calcium, a micronutrient essential for bone health and many other body functions. Plain yogurt also has a mild taste that lends itself well to a variety of dishes.

In my opinion, I would say that mash potatoes, onions, gravy, sausages or meatloaf, carrots, cabbage, and peas go so well together. Fried leftover mash potato with onion, cabbage, peas are also yummy served a fried egg. Somethings just go together. Mashed potato is also nice with a good meat stew.