Vegan shepherd's pie | Vegetables recipes | Jamie Oliver (2024)

FAQs

What is vegan shepherds pie made of? ›

This Vegan Shepherd's Pie has pure comfort in every bite! The filling combines mushrooms, ground walnuts, grated carrots, and onions for a meaty mince that is savory and satisfying!

How do you keep shepherds pie from falling apart? The eggs in the mashed potatoes help keep the pie together. You should also make sure to spread the potatoes and press down a bit.

The easiest way to thicken shepherd's pie filling is by sprinkling a few tablespoons of flour into the ground beef mixture as it cooks before adding it to the baking dish. The starch in the flour will absorb the extra liquid and create a thick gravy.

Classic shepherd's pie is made with ground lamb, gravy, mashed potatoes, and veggies like peas, corn, celery, and carrots. Why is my shepherd's pie soggy? Avoid a soggy pie by simmering the meat mixture for at least 8 minutes. Be sure to cook down the mixture to remove excess moisture.

Freshly baked desserts are made easy with OG freezer brand Sara Lee. All fruit pies are vegan, so opt for a Dutch Apple, Lattice Peach, or Mince Pie.

Shepherd's Pie Ingredients

Ground Beef: You could also ground lamb if you prefer. Mashed Potatoes: Use starchy potatoes (like russet or Yukon Gold) for the best mashed potatoes. The mashed potatoes are also made with butter, onion, and Cheddar cheese.

I like to use my beloved metal-handled Scanpan Chef's pan to make my shepherds pie. It is the perfect size for this recipe and reduces my dish washing as I cook the meat in the pan then put the mashed potato on top and bake it in the same pan.

For deeper browning, place casserole on a rack set about 6 inches under a hot broiler for the last few moments of cooking. (Monitor closely to prevent potatoes from burning.)

After cooking the beef, onion, and herbs, be sure to drain the grease out of the pan. Otherwise, you will find yourself with a greasy shepherd's pie.

After this, we cook the ground / mince meat – traditionally lamb but equally delicious made with beef – before adding flour (which thickens the sauce) and gravy flavourings (beef broth, tomato paste, beef bouillon cube, Worcestershire sauce and red wine which is optional).

Why is flour used in shepherds pie? ›

This shepherd's pie recipe uses 2 tablespoons of flour to thicken the gravy but if you feel like the meat mixture is too watery, add in another tablespoon and stir to combine. You may also try simmering the mince mixture for longer so that the stock reduces down and thickens.

Let the shepherd's pie cool completely and then refrigerate. Reheat the whole thing in the oven, or microwave individual servings. (The flavors really come through with this option!)

A: Mince pies are made from shortcrust pastry. This usually involves flour, sugar and butter but vegan varieties use vegan butter or coconut oil instead.

You can make a great vegan pie crust regardless of the kind of plant-based fat you have on hand. But it's important to use a recipe formulated for the kind of fat you'd like to use—otherwise, you'll need to adjust for the amount of water, which can be a tricky business for all but the most experienced bakers.

Overview of Vegan Pie Varieties

One of the best things about eating vegan pies is getting to enjoy the vast amount of vegan pie varieties and different flavours that are blended together to create exquisite flavours, such as: Vegan shepherds pie. Squash, spinach and feta. Vegan 'cheese' and onion.