Vegan Smoked Gouda Cheese Recipe (2024)

FAQs

What is vegan smoked gouda made of? ›

Filtered Water, Coconut Oil, Food Starch - Modified (Tapioca, Potato & Corn), Potato Starch, Salt (Sea Salt), Calcium Phosphate, Lentil Protein, Smoked Gouda Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12.

Smoked Gouda is a bit nuttier tasting than the regular Gouda. Containing 45% butterfat, it's buttery, creamy and smooth with sweet and salty notes. As with all cheeses, be sure to enjoy it at room temperature and it will literally melt on your tongue.

With a score of 9.8 out of 10, Follow Your Heart Smoked Gouda vegan cheese is one of the best vegan cheeses for melting. One of the highest rated vegan cheeses out of hundreds within the discovery app, this smoked gouda is perfect for a home made pizza or grilled cheese sandwich.

Unlock the delectable flavor of homemade vegan cheese with our Plant-Based Smoked Gouda! This easy-to-follow recipe will guide you through making this scrumptious block of Gouda that slices, shreds, and melts just like the real thing.

It's important to understand that vegan cheese, being made with different ingredients, typically does not taste exactly like traditional dairy cheese. However, it does replicate some of the flavors and textures that you might remember from dairy cheese and tastes great in its own right.

For a semi-hard cheese similar to Gouda, Edam and Havarti stand out as excellent alternatives. Edam offers a mildly nutty and slightly salty flavor, and is known for its smooth texture, making it well-suited for sandwiches and cheese platters.

Assuming it's a mild Gouda you want a substitute for, try Edam (as suggested), Monterey Jack, Muenster, mild Cheddar, Havarti, or Gruyere.

Make a grilled cheese using whole grain bread and slices of gouda cheese, or add slices of gouda to a cold sandwich. You can also serve whole grain bread on a cheese platter with slices of gouda. The heaviness of whole grain bread pairs nicely with gouda cheese. Add grated gouda to your favorite vegetable dishes.

Pairing gouda

Especially on a cheese board, we suggest mixing fresh fruit—like apples, peaches, or pears—alongside dried fruit—dried apricots and cherries—for extra variety. If you have an aged gouda on hand, which is sweeter and more complex, opt for a sweet pairing with chocolate or even a brownie.

What jam pairs well with smoked gouda? ›

Sweet with a slight tartness that only adds to the flavor depth, plum jam is an excellent pairing for milder blue cheese varieties like Gorgonzola Dolce and Danablu, as well as smoked cheese, particularly smoked Scamorza and Gouda, highlighting the smokiness rather than overpowering it.

These qualities can be found in some of the most popular types of cheese, like blue cheese and Gouda. High temp cheese is made with a higher milk temperature than regular cheese. This causes the cheese to be firmer and not melt as easily.

Smoked gouda cheese maintains its melting qualities: unlike aging, smoking doesn't affect how melty it is, so younger, semi-soft smoked gouda cheese melts just as well as a non-smoked one.

Paired splendidly with beer, this firm cheese showcases an edible brown rind enfolding a creamy yellow interior.

Pasteurized milk and skim milk, whey, cream, sodium citrate, cheese cultures, enzymes, salt, color added, sodium phosphate, corn starch, sorbic acid. Contains: MILK.

What Ingredients Are in Vegan Cheese? Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

Gouda is a Dutch cheese that has a mild, sweet flavor, and is also low in lactose. Its a great choice for lactose intolerant people. The fermentation process that gouda cheese undergoes breaks down the lactose, making it easier to digest.

Much like the processes used to make dairy cheese, artisan vegan cheesemaker Tyne Chease leaves fermented cashews to age for up to two weeks, depending on the product. Cream cheese, for example, isn't left to age at all.