Yotam Ottolenghi and the Vegan Police (2024)

Worthwhile but depressing New York Times article about Yotam Ottolenghi, one of the top chefs in the UK, and the grief he takes from the vegetarian community.

The guy’s an omnivore but his recipes are overwhelmingly vegetarian and vegan. His vegetarian (not vegan) cookbook Plenty< spent years near the top of Britain's bestseller lists. And here’s how the Times describes the restaurant chain he co-founded:

At its core, Ottolenghi is a modern deli, with vegetables as the focus instead of meat.

The guy’s probably done more to move people away from meat eating than any number of prominent vegan advocates, yet it’s clear from the article that the vegetarian community constantly gives him sh*t.

Now, to be clear, some of that sh*t is probably deserved. The guy did say in an interview last month that you can be a vegetarian and still eat fish. But what’s missing here is some basic gratitude. Ottolenghi’s someone who is helping to steer an entire nation away from daily meat eating. Vegans owe him praise rather than scorn.

I think it’s useful to divide chefs and food writers into three camps. The first camp are the people who are part of the problem: Paula Deen, Anthony Bourdain, Rachel Ray. Each of these people is helping to maintain the status quo, and is an asset to factory farming.

The second camp are the people who are either vegan or within spitting distance of being vegan: Jonathan Safran Foer, Kathy Freston, Robin Robertson, and so forth.

But it’s the third camp—made up of omnivores who eat vegan much of the time—that is likely doing the most to inspire people to move away from diets based heavily on animal products. Here, you’ve got people like Mark Bittman, Jamie Oliver, Michael Pollan, Morgan Spurlock, and Yotam Ottolenghi.

Time and again, I get the sense that there’s a large element of the vegan community that views this third camp with disdain, and lacks appreciation for all that they’re accomplishing.

Factory farming is a massive and powerful force, and we need the pool of people opposing it to be as large and motivated as possible. People like Yotam Ottolenghi deserve support and encouragement, and the vegan police once again deserve to be ignored. Link.

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Yotam Ottolenghi and the Vegan Police (2024)

FAQs

Is Ottolenghi a vegan? ›

Despite being credited by The New York Times(link is external, opens in new tab or window) as “making it chic to eat your vegetables”, authoring several best-selling vegetarian cookbooks (Plenty and Plenty More), and penning a weekly Guardian column(link is external, opens in new tab or window) 'The New Vegetarian', ...

Who is Yotam Ottolenghi's husband? ›

What is surprisingly not vegan? ›

Beer and Wine

Isinglass, a gelatin-based substance derived from fish, is used as a clarifying agent in some beer and wine. Other non-vegan ingredients sometimes used are casein (from milk) and egg whites.

Are the Kardashian's vegan? ›

Like her younger sister Kim, it's thought that Kourtney eats mostly plant foods. According to Poosh, she follows a “mostly” vegan diet. Other reports suggest that she is “95 percent vegan” (nb: it's impossible to be partly vegan, as veganism is an all-encompassing philosophy).

Is Kylie Jenner A vegan? ›

Recently, Jenner has taken care to ensure that her brands are cruelty-free, are made with “clean” ingredients, all while also being vegan. And when it comes to what she eats, Jenner isn't shy of embracing her flexitarian side, opting to experiment with plant-based eating every now and then.

Was Kourtney Kardashian always vegan? ›

I haven't eaten meat since I was 13 years old, so really good plant protein is important to me.

Is Ottolenghi Test Kitchen vegetarian? ›

While there are a handful of meat and fish dishes, the recipes are overwhelmingly vegetarian. The Ottolenghi approach to vegetables is where I think these books really shine, awarding an indulgence and satisfaction that can be missing in many plant-based dishes.

What kind of food is Ottolenghi? ›

It became a place with no single description but was a clear reflection of our obsessive relationship with food. From this, Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.

What does Gordon Ramsay think of vegan food? ›

Chef Gordon Ramsay, who has been known for teasing vegans, confessed on TV that he actually "loves" plant-based food. The British TV personality and the world-famous chef made his vegan confession on the US series of Masterchef: Back to Win.

What is the strictest vegan diet? ›

Level 4 vegans are incredibly committed to veganism, and follow a strict dietary regime. A level 4 vegan's diet is likely to contain more fruits, vegetables and nuts. Level 4 vegans will often only eat out at vegan restaurants, or if that is not an available option they will only choose a vegan option.

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